PEQUOD'S PIZZA

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINES UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005 -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED PREMISE USING HIGH-TEMPERATURE DISHWASHING MACHINE AND NOT PROPERLY SANITIZING. THE TEMPERATURE OF DISHWASHING WAS READING 160F AT THE TIME OF INSPECTION. THE MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. INSTRUCTED MANAGEMENT NOT TO USE EQUIPMENT UNTIL TEMPERATURE OF DISHWASHER FINAL RINSE IS READING 180F AND ABOVE. PRIORITY VIOLATION #7-38-025

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND WALK-IN COOLER TO BE IMPROPER:-PEPPERONI (49.2F/47.1), HAM (57.9F/47), TOMATOES 44.1F, CHEESE 47, MARINARA SAUCE 77F (ICE CONTAINER), SALSA 63.9F, GREEN PEPPERS 54.3F, SALAD DRESSINGS (INDIVIDUALLY PACKAGED 53.9F, SAUSAGE 53.1F. PRIORITY VIOLATION #7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 50.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH-TEMPERATURE WARE WASHING MACHINE WITH GAUGE READING 160F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED TODAY

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED WASTEWATER BACKING UP WITH DIRT, GREASE, AND FOOD PARTICLES INTO THE COMPARTMENT SINK WHEN WATER IS FILLED INTO ONE OF THE 3 COMPARTMENT SINKS.PRIORITY VIOLATION #7-38-030(C) CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OUTDOOR GARAGE FOOD STORAGE AREA FLOOR MUST BE CLEANED IN DETAIL AND MAINTAINED AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.12 OBSERVED CHOCOLATE COOKIES, BROWNIES, IN NEED OF LABELING WITH NAME AND INGREDIENT LIST.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.12OBSERVED PIZZA BOXES STORED ON THE FLOOR. MUST STORE ALL FOOD-RELATED ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)OBSERVED ROLLER RACK AT END OF COOKING LINE. RACK IS NOT SMOOTH AND EASILY CLEANABLE. IT HAS GOUGES. PITS AND CRACKS. REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED CEILING NEEDED OVER LIQUOR IN BASEMENT THAT IS SMOOTH AND EASILY CLEANABLE. INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED OUTDOOR GARAGE FOOD STORAGE AREA FLOOR MUST BE CLEANED IN DETAIL AND MAINTAINED AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED INADEQUATE LIGHTING IN BASEMENT. MAINTAIN ADEQUATE LIGHTING FOR CLEANAING PURPOSES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISH MACHINE NOT SANITIZING FOUND AT 0PPM. THE DISH MACHINE WAS NOT IN USE AT THE TIME OF INSPECTION. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CHOCOLATE COOKIES, BROWNIES, IN NEED OF LABELING WITH NAME AND INGREDIENT LIST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ROLLER RACK AT END OF COOKING LINE. RACK IS NOT SMOOTH AND EASILY CLEANABLE. IT HAS GOUGES. PITS AND CRACKS. REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING NEEDED OVER LIQUOR IN BASEMENT THAT IS SMOOTH AND EASILY CLEANABLE. INSTALL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN BASEMENT. MAINTAIN ADEQUATE LIGHTING FOR CLEANAING PURPOSES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. MUST KEEP WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED DIRTY KNIVES, TONGS, SPATULA ON DIRTY LOWER COUNTER AND DIRTY PLASTIC ROLLING FOOD CART. UTENSILS NEED TO BE KEPT ON A CLEAN PORTION OF EQUIPMENT AND SANITIZED AS NEEDED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINE OF ICE MACHINE. MUST INSTALL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT OUT ABOVE GRILL. REPLACE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED. FOUND SCREEN REAR DOOR WIDE OPENED.INSTRUCTED TO KEEP SAID DOOR CLOSED AT ALL TIMES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE DOOR REACH-IN COOLER ACCROSS FROM LOW TEMP DISH MACHINE. REPAIR/REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR INSIDE BOTH WALK-IN COOLERS,CLEAN AND MAINTAIN.STOCK STORED ON FLOOR INSIDE UNATTACHED OUTSIDE STORAGE,ELEVATE ITEMS 6" OFF THE FLOOR. DEBRIS ON FLOOR IN PREP AREA,DISHROOM AREA AND STORAGE.CLEAN AND MAINTAIN

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE BEHIND BAR AREA WITH GLOVED HANDS TOUCHING NON-FOOD ITEMS,FROM OPEN FLOOR DOOR FOR THE BASEMENT,REPLACING EMPTY PAPER ROLL,CHANGING PAPER TOWELS,THAN OBSERVED WITHOUT CHANCING GLOVES NOR HANDWASHING PICKED-UP A GLASS AND START TO FILL WITH ICE AT ICE BIN. ALSO OBSERVED AN EMPLOYEE AT PREP LINE WITH GLOVED HANDS PULLED-UP HIS PANTS AND CONTINUE PREPPING BY PICKING UP CONDIMENT WITH SAME GLOVE. NO HANDWASHING NOR CHANGING OF THE GLOVES. DISCUSSED ISSUE WITH MANAGER IN CHARGE, PRESENTLY PROBLEM SOLVED, OBSERVED EMPLOYEE WASHING HANDS ACCORDINGLY. PRIORITY VIOLATION:7-38-010,CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SECOND FLOOR BAR HANDWASHING SINK NOT ACCESSIBLE FOR PROPER HANDWASHING. BLOCKED BY ICE BIN. POP GUN SPRAYER INSTALLED UNDER THE BAR COUNTER TOP WHICH COVERS THE ACCESSIBILITY FOR HANDWASHING. ALSO OBSERVED CUT SLICE OF LEMON AND ICE INSIDE SAID SINK. INSTRUCTED TO REMOVE ICE BIN,GUN SPRAYER OR RELOCATE MENTIONED SINK. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES ONLY FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER:7 POUNDS OF COOKED SAUSAGE PATTIES AT TEMP OF 56.3F; 5 POUNDS PEPPERONI AT TEMP OF 45.5F TO 46.7F. TCS FOOD STORED IN THE WALK-IN COOLER: 10 POUNDS OF BLANCHED STRIP PEPPERS AT TEMP OF 51.1F TO 52.3F;5 POUNDS OF COOKED LINKS SAUSAGE AT TEMP OF 47.1F; 5 POUNDS OF COOKED ITALIAN BEEF AT TEMP OF 49.8F; 7 POUNDS OF COOKED PASTA PORTIONED IN BAGS AT TEMP OF 50F TO 51F; COOKED SAUSAGE PATTIES AT TEMP OF 47.8F TO 49F. 5 POUNDS OF HOME MADE RANCH DRESSING AT TEMP OF 53F; AND 80 POUNDS OF RAW SAUSAGE AT TEMP OF 51.5F, 53F AND 56.8F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED BY MANAGER AND EMPLOYEE. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: DISPLAY COOLER PREP COOLER IN THE KITCHEN AT AIR TEMP OF 48.7F TO 50F,THEIR OWN THERMOMETERS SHOWED INADEQUATE TEMPERATURE. ALSO FOUND WALK-IN COOLER AIR TEMP OF 46.7F. COLD UNITS MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT (PREP COOLER) "HELD FOR INSPECTION". DO NOT USE. BY THE TIME I LEFT WALK-IN COOLER REACHED AIR TEMP 43F. ON 3-13-2020 PREP COOLER REPLACED. PRESENTLY AIR TEMP OF 39.2F. UN-TAGGED UNIT.CONTINUE TO MONITOR

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REMOVE DEAD ROACHES FROM UNDER THE LOW TEMP DISH MACHINE(SOUTH-EAST CORNER)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SCREEN DOOR AT REAR PREP AREA NOT PROTECTED GAPS AND HOLES BETWEEN DOOR AND DOOR FRAME,MUST REPAIR/REPLACE WITH A THIGH FIT TO FRAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GRIMED WOOD UNDER THE LOW TEMP DISH MACHINE MUST BE REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GRIME AND DUST ON EQUIPMENT AND COOLERS(INCLUDED REACH-IN COOLER IN STORAGE AT 2209-2211 N CLYBOURN).GREASE BUILD UP INSIDE THE DEEP FRYERS IN THE KITCHEN.CLEAN AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE WASTE OIL RECEPTACLE WITH GREASE ON TOP THE LID, INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS AND GRIMES UNDER EQUIPMENT THROUGHOUT THE KITCHEN,INSIDE THE WALK-IN COOLER INCLUDED WALK-IN COOLER AT 2209-2211 N CLYBOURN STORAGE AREA,AND PREMISES.ALL STORAGE AREAS,HOT WATER STORAGE AND SECOND FLOOR AREA THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WOOD FLOOR INSIDE THE HOT WATER TANK,REPAIR/REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED ON THE 2ND FLOOR, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE AND HAVE MACHINE SERVICE, CLEANED AND SANITIZED, PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED FOOD BEING THAWED IMPROPERLY IN PREP AREA, INSTRUCTED TO THAW FOOD OVER COLD RUNNING WATER OR INSIDE COOLER OVERNIGHT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON WALLS AND EQUIPMENT AROUND AND BEHIND THE BAR ON THE 2ND FLOOR. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DUST FROM CEILING VENTS THROUGHOUT FACILITY. INSTRUCTED TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK LOCATED IN FAR FRONT PIZZA/SALAD PREP AREA. INFORMED MANAGER THAT HAND WASHING SINK MUST BE INSTALLED/LOCATED IN PREP AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION #7-38-030(C) NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ELECTRONIC/HALOGEN PEST CONTROL DEVICE ATTACHED TO WALL, BEHIND BAR. INFORMED MANAGER THAT ELECTRONIC/HALOGEN PEST CONTROL DEVICES ARE NOT ALLOWED IN FOOD PREP AREAS OR BAR PREP AREAS. INSTRUCTED MANAGER TO RELOCATE ELECTRONIC/HALOGEN PEST CONTROL DEVICE TO NO FOOD PREP OR BAR AREAS AND OR REMOVE FROM SAID AREA. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE ON ICE MACHINE ON 2ND FLOOR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE CRACK ON KITCHEN FLOOR IN PREP AREA, EXTENDING FULL WIDTH OF KITCHEN, FROM WEST WALL TO SOUTH WALL. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK LOCATED IN FAR FRONT PIZZA/SALAD PREP AREA. INFORMED MANAGER THAT HAND WASHING SINK MUST BE INSTALLED/LOCATED IN PREP AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION #7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED: READY TO EAT AND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN WALK IN COOLER AND FRONT PREP COOLERS WITHOUT PROPER LABEL. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY LABEL WITH DATE AND COMMON NAME. INSTRUCTED MANAGER TO PROVIDE DATE AND COMMON NAME. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO CEILING ABOVE BEVERAGE DISTRIBUTION STATION IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO INSTALL CEILING AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK AT -2ND FLOOR BAR INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD AT HAND SINK. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE ON ICE MACHINE ON 2ND FLOOR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE CRACK ON KITCHEN FLOOR IN PREP AREA, EXTENDING FULL WIDTH OF KITCHEN, FROM WEST WALL TO SOUTH WALL. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTCTED FROM CONTAMINATION DURING STORAGE IN THE 2ND FLOOR. INSIDE OF ICE MACHINE OBSERVED BROWN AND BLACK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE . ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST DISCARD ICE,CLEAN AND SANITIZE INTERIOR CONTACT SURFACES OF ICE MACHINE.ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMSNOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS INSIDE SURFACES OF PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRT AND DEBRIS ON FLOOR ON UNDER AROUND AND BEHIND COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA AND ON FLOOR UNDERNEATH 3-COMPARTMENT SINK ON BAR LOCATED ON THE 2ND FLOOR. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON CEILING ABOVE SHELVING ON KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK NEEDED IN KITCHEN FOOD PREP AREA/DISHWASHING AREA. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.