RICE CAFE

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED; SALMON, TUNA, RICE. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS IN THE SUSHI PREP AREA NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GROCERY BAGS BEING USED TO STORE FOOD IN THE 1-DOOR COOLER NEXT TO THE ICE MACHINE, AND IN THE WALK IN COOLER IN THE BASEMENT. RUST ON RACKS IN THE ABOVE MENTIONED 1-DOOR COOLER. REPLACE CUTTING BOARDS IN THE REAR PREP AREA, DEEP BLACK GROOVES ARE PRESENT. ALSO, DEFROST ALL DEEP FREEZERS IN THE BASEMENT, EXCESSIVE ICE ACCUMULATION. INSTRUCTED TO DISCONTINUE USE OF GARBAGE BAGS, THEY ARE PROHIBITED. REPAIR RUST ON RACKS, SO THEY ARE SMOOTH AND EASILY CLEANABLE. REPLACE/REPAIR CUTTING BOARDS AND DEFROST FREEZERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN IN THE KITCHEN; STOVE, FRYER, WOK STOVE, AND LOWER SHELVES ON PREP TABLES. INTERIOR SURFACES OF STORAGE SHELVES BEHIND THE SUSHI BAR. INTERIOR AND EXTERIOR SURFACE OF ICE MACHINE (NOT EXCESSIVE). INTERIOR SURFACE IF THE 1-DOOR COOLER NEXT TO THE ICE MACHINE. BEVERAGE STATION OUTSIDE OF THE KITCHEN. STICKY CONTACT SURFACES THROUGHOUT THE KITCHEN. INTERIOR SURFACES OF ALL DEEP FREEZERS IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES IN FRONT OF THE 3-COMP SINK IN THE KITCHEN AND IN THE DRY STORAGE AREA OF THE BASEMENT. FLOOR NOT CLEAN UNDER HEAVY EQUIPMENT IN KITCHEN, FOOD DEBRIS. ALSO, FLOOR IN THE MOP ROOM IS NOT CLEAN, DIRT AND DEBRIS IN CORNERS. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES THROUGHOUT DINING, REAR PREP, AND BASEMENT AREAS. WALL DAMAGE NEXT TO THE ICE MACHINE. HOOD AND FILTERS IN KITCHEN HAVE EXCESSIVE DUST AND GREASE ACCUMULATION. CEILING VENTS IN THE KITCHEN, AND MENS AND WOMENS TOILET ROOMS HAVE EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHTS AND SHIELDS IN THE FOLLOWING AREAS; DINING, KITCHEN, AND BASEMENT. INSTRUCTED TO INSTALL WORKING LIGHTS AND LIGHT SHIELDS WERE NEEDED, AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET AT 3-COMP SINK IN KITCHEN. ALSO, LOOSE FAUCET AT THE EXPOSED HAND SINK IN THE MENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE UPSTAIRS STORAGE AREA. INSTRUCTED TO ORGANIZE, AND ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL FINDING EVIDENCE OF APPX. 30 OR MORE LIVE ROACHES ON WALL AT LINES OF DISH MACHINE ,IN LOWER WALL BASE NEAR 3- COMP SINK,ON WALLS AND IN CEILING IN BASEMENT.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/7/16.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE FROM INERIOR OF FRYER CABINET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN MEN'S TOILET ROOM .

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: Inspector Comments: OBSERVED EVIDENCE OF PEST INFESTATION. SIGHTED 100 OR MORE LIVE ROACHES CRAWLING ON INSIDE PANEL OF WOK STATION AND KETTLES INSIDE & ON STOVE AND OVEN, ON SIDE OF STOVE IN BETWEEN STOVE AND PREP TABLE, WOK STATION UNDER SIDE , INSIDE FRYER CABINET, ON FLOOR IN REAR PREP AREA NEXT TO PREP COOLER ,ON SIDE VENT COVER OF CHEST FREEZER IN BASEMENT,NEAR MOTOR OF 1ST FL. REACH IN FREEZER,ON WALL BEHIND LINES OF DISH MACHINE, UPPER WALL IN BASEMENT ON & INSIDE OF CEILING TILES AND CRACKS AND CREVICES. ALSO REAR DOORS HAS AN APPX."3/4" GAP ALONG BOTTOM. ALSO SIGHTED NUMEROUS DEAD ROACHES ON FLOOR THROUGHOUT PREMISES. MUST ELIMINATE LIVE ROACHES, REMOVE DEAD ROACHES. CLEAN AND SANITIZE ALL AREAS AND EQUIPMENT/UTENSILS.RODENT PROOF DOOR. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/31/16.(CRITICAL 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,GLASS REACH IN COOLER,LOWER SHELF OF PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STATION,INTERIOR AND EXTERIOR OF FRYERS,ALL REACH IN COOLERS AND PREP COOLERS,FREEEZER,SHELVING UNITS THROUGHOUT INCLUDING WALK IN COOLER,COUNTER AT WAIT STATION,MICROWAVE,MOP SINK BASIN AND HAND SINK IN MOP SINK CLOSET,PIPES OF COOKING EQUIPMENT,DOOR GASKETS OF ALL COOOLERS,CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT AND THROUGHOUT PREP AREA,MOPSINK CLOSET AND WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASE IN DRY FOOD STORAGE AREA,STAINED CEILING TILES WAIT STATION AREA,PREP AREA,BASEMENT AREAS,MISSING DOOR TRIM NEXT TO DISH MACHINE,GAPS IN WALLS THROUGHOUT PREP AREA.MUST CLEAN DEBRI FROM LIGHT SHIELDS THROUGHOUT PREMISES.MUST CLEAN EXCESSIVE FOOD DEBRI FROM WALLS IN PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN MEN'S TOILET ROOM AND OBSERVED 2 LEAKS AT HOOD OF COOKING EQUIPMENT DRIPPING ON TO WOK EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE CLUTTER FROM IN BETWEEN COOLERS NEAR WAIT STATION.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS TRAINING REQUIREMENTS NOT MET. MUST ENROLL AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF SMALL PREP COOLER IN REAR PREP AREA AT 46.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT. MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL VIOLATION 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2LBS.RAW CHICKEN AT 47.8F,.5 LBS. RAW CRAB 44.9F,46.9F,47.5F,48.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.2.5 LBS. $12. (CRITICAL 7-38-005A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE (NOT IN USE AT THIS TIME) CHLORINE AT 0 P.P.M. NOT SANITIZING. MUST NOT USE UNTIL REPAIRED. MUST SET UP 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.(CRITICAL VIOLATION 7-38-030)

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF PEST INFESTATION. SIGHTED 200 OR MORE LIVE ROACHES CRAWLING ON TOWELS ON TOP OF WOK STATION, INSIDE & ON STOVE AND OVEN, ON SIDE OF STOVE IN BETWEEN STOVE AND PREP TABLE, WOK STATION UNDER SIDE AND LEGS, INSIDE OF HAND SINK BASIN IN REAR PREP AREA, INSIDE FRYER CABINET, ON CUTTING BOARD OF PREP COOLER,ON FLOOR IN REAR PREP AREA UNDER FLOOR MATS AND BASEMENT,ON SIDE VENT COVER OF CHEST FREEZER IN BASEMENT,NEAR MOTOR OF 1ST FL. REACH IN FREEZER,ON WALL BEHIND LINES OF DISH MACHINE, UPPER WALL IN BASEMENT NEAR MISSING CEILING TILES. ALSO FRONT AND REAR DOORS HAS AN APPX."3/4" GAP ALONG BOTTOM. TORN SCREEN ON REAR SCREEN DOOR. EVIDENCE OF APPX. APPROXIMATELY 25 RAT DROPPINGS ON FLOOR IN BASEMENT SUMP PUMP ROOM. ALSO SIGHTED NUMEROUS DEAD ROACHES ON FLOOR THROUGHOUT PREMISES. MUST ELIMINATE LIVE ROACHES, REMOVE DROPPINGS AND DEAD ROACHES. CLEAN AND SANITIZE ALL AREAS AND EQUIPMENT/UTENSILS.RODENT PROOF DOORS AND SCREEN DOOR. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/29/16.(CRITICAL 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS ( RICE,CRAB,CHICKEN,COOKED TOFU,SALMON)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL SMALL AND LARGE FOOD STORAGE CONTAINERS WITH CONTENTS NAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE CARDBOARD FROM SHELVING UNITS,RUST FROM SHELVING UNITS IN WALK IN COOLER,GLASS REACH IN COOLER,LOWER SHELF OF PREP TABLE.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVES IN MOPSINK CLOSET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM ALL PREP TABLES,OVEN,STOVE,WOK STATION,INTERIOR AND EXTERIOR OF FRYERS,ALL REACH IN COOLERS AND PREP COOLERS,FREEEZER,SHELVING UNITS THROUGHOUT INCLUDING WALK IN COOLER,COUNTER AT WAIT STATION,MICROWAVE,MOP SINK BASIN AND HAND SINK IN MOP SINK CLOSET,PIPES OF COOKING EQUIPMENT,DOOR GASKETS OF ALL COOOLERS,CUTTING BOARDS.MUST DEFROST CHEST FREEZERS IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT AND THROUGHOUT PREP AREA,MOPSINK CLOSET AND WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES NEAR DISH WASHING AREA. PROVIDE COVER/DOOR FOR CRAWL SPACE ACCESS AT FRONT COUNTER AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN DRY FOOD STORAGE AREA,STAINED AND MISSING CEILING TILES IN DINING AREA,WAIT STATION AREA,PREP AREA,BASEMENT AREAS,HOLES IN LOWER WALLS IN BASEMENT DRY FOOD STORAGE AREA,MISSING DOOR TRIM NEXT TO DISH MACHINE ,DAMAGED WALL ON EXTERIOR SIDE OF WALK IN COOLER,GAPS IN WALLS THROUGHOUT PREP AREA.MUST CLEAN DEBRI FROM LIGHT SHIELDS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST CLEAN EXCESSIVE FOOD DEBRI FROM WALLS IN PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT IN MOPSINK CLOSET,MISSING LIGHT SHIELD IN DRY FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR TOILET IN WOMEN'S TOILET ROOM THAT IS IN POOR REPAIR,LEAKY FAUCET AT 3- COMPARTMENT SINK,LOOSE FAUCET AT HAND SINK IN MEN'S TOILET ROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE,ORGANIZE CLUTTER FROM IN BETWEEN COOLERS NEAR WAIT STATION,BASEMENT STORAGE AREA,IN FRONT STORAGE CLOSET BEHIND CASHIER AREA AND FROM SHELVING UNITS INDRY FOOD STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS TRAINING REQUIREMENTS NOT MET. MUST ENROLL AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. CHICKEN AT 3 LBS $22 AT 68.8F AND 2 LBS AT BEEF $20 AT 51.8F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS. CRITICAL VIOLATION 7-38-005(A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED IN USE DISH MACHINE NOT SANITIZING PROPERLY. CHLORINE TEST WAS AT 0 PPM DURING INSPECTION. DISH MACHINE WAS REPAIRED DURING INSPECTION

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD IN PLASTIC GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL FOODS OUT OF THE ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST AROUND OPENING OF ICE MACHINE LID. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD AND DIRT DEBRIS IN CORNERS, ALONG THE WALL AND BEHIND ALL EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE WALL LOCATED IN THE BASEMENT BETWEEN THE WALK IN COOLER AND THE FREEZER. INSTRUCTED TO SEAL HOLE AND MAINTAIN TO PREVENT PESTS. OBSERVED CEILING TILES WITH WATER STAINS ABOVE HAND WASHING SINK IN THE PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE VENTS IN THE WOMENS AND MEN WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SOME REFRIGERATION WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL REFRIGERATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BOXES ON THE FLOOR OF THE DRY STORAGE AREA. INSTRUCTED TO STORE EVERYTHING AT LEAST 6 INCHES ABOVE THE GROUND TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A DOOR IN THE SUSHI BAR. (NO BARRIER TO PROTECT THE SUSHI BAR FROM ANYBODY ENTERING THE SUSHI BAR).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED BROKEN FLOOR TILES IN THE PREP AREA/KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT SCREEN DOOR NOT RRODENT/INSECTS PROOFED WITH OVER 1/3 OF AN INCH GAP ON THE RIGHT BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS,PANS,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRY CLEANED UTENSILS COUNTER IN THE WAIT STATAION AREA. AND ALSO BETWEEN THE PREP COOLER AND EXPOSED HAND SINK IN THE PREP AREA. MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA AND MAINTAIN. INSTRUCTED TO INSTALL A DOOR IN THE SUSHI BAR. (NO BARRIER TO PROTECT THE SUSHI BAR FROM ANYBODY ENTERING THE SUSHI BAR).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED BROKEN FLOOR TILES IN THE PREP AREA/KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN IN DETAIL THE SOLID LIGHT SHIELD IN THE PREP AREA OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.

NO SMOKING REGULATIONS - Comments: NO "NO SMOKING" SIGN POSTED ON ALL ENTRANCE DOOR. INSTRUCTED TO POST "NO SMOKING" SIGN ON ALL ENTRANCE DOOR. CITATION ISSUED CLEAN INDOOR AIR ORDINANCE 7-32-020(B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN AND BASEMENT. MUST REPLACE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: KITCHEN EXPOSED HAND SINK NOT MAINTAINED. HOT WATER HANDLE BROKEN OFF. UNABLE TO TURN ON HOT WATER.NO HOT WATER AVAILABLE AT SINK. SUPERVISOR NOTIFIED AND GIVEN 48 HOURS TO REPAIR AND PROVIDE HOT WATER. MUST USE EXPOSED HAND SINK IN SERVER STATION UNTIL KITCHEN EXPOSED HAND SINK REPAIRED. CRITICAL CITATION ISSUED 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AVAILABLE AT KITCHEN OR SERVER STATION EXPOSED HAND SINKS. MANAGEMENT PROVIDED. CRITICAL CITATION ISSUED 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED DAMAGED TILES AROUND SERVER STATION EXPOSED HAND SINK. MUST REPLACE/REPAIR. SHELVING UNDER COFFEE STATION DIRTY WITH FOOD DEBRIS. MUST CLEAN. DIRTY FOOD ENCRUSTED METAL RACK SHELVING IN WALK-IN COOLER AND DIRTY CUTTING BOARD USED AS SHELVING IN SAME COOLER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT KITCHEN AND BASEMENT DIRTY WITH DEBRIS. MUST CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN AND BASEMENT. MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR WALK-IN COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT AND EMPLOYEE STARTING SHIFT NOTED WITH AN EXTREMELY DIRTY APRON. MUST WEAR CLEAN UNIFORMS.