PEQUOD'S PIZZA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE FREEZER NEXT TO THE FRYER IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN LOWER SHELVES ON PREP TABLES IN THE KITCHEN, EXCESSIVE DRIED FOOD DEBRIS PRESENT. INSTRUCTED TO MAINTAIN .

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN STOPPERS ON TWO COMPARTMENTS OF THE 3-COMP SINK IN KITCHEN. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE FREEZER NEXT TO THE FRYER IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 LIVE SMALL FLIES ON THE WALLS AROUND THE 2ND FLOOR BAR AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL AND MAINTAIN. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE FREEZER NEXT TO THE FRYER IN THE KITCHEN. REPLACE CUTTING BOARDS IN KITCHEN, DEEP DARK GROOVES PRESENT. RE CAULK SURFACE BETWEEN THE WALL AND THE 3-COMP SINK AND DISH MACHINE. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR PANEL OF ICE MACHINE WITH FOOD DEBRIS (NOT EXCESSIVE). INTERIOR SURFACES OF THE ALL PREP COOLERS/FREEZER IN THE KITCHEN AND 2ND FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS, FOOD DEBRIS AND DUST PRESENT. BEHIND FRONT BAR (CORNERS), PHONE ROOM (CORNERS), UNDER 3-COMP SINK AND DISH MACHINE IN KITCHEN. WALK IN COOLER, AND MOP ROOM. BEHIND BAR ON 2ND FLOOR, AND MENS TOILET ROOM ON 2ND FLOOR. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LOWER WALL VENT ON NORTH WALL WITH EXCESSIVE DUST ACCUMULATION. FILTER/HOOD IN KITCHEN WITH DUST AND GREASE ACCUMULATION. WALLS IN MOP CLOSET HAVE FOOD DEBRIS PRESENT. ALSO, CEILING VENT IN WHEELCHAIR ACCESSIBLE TOILET ROOM, HAS EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT IN 2ND FLOOR DINING AREA. ALSO, LIGHT SHIELD IN WHEEL CHAIR ACCESSIBLE TOILET ROOM HAS UNKNOWN DEBRIS INSIDE. INSTRUCTED TO INSTALL WORKING LIGHT AND DETAIL CLEAN SHIELD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET AND 3-COMP SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL REPACKAGED ASSORTED DESSERTS (COOKIES,BROWNIES,ETC) WITH PROPER INFO GIVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE TORN BOOTH SEATS WHERE NEEDED.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINKS AND 3- COMPARTMENT SINKS IN BOTH BAR AREAS.MUST REMOVE RUST FROM VENTILATION VENTS IN 1ST FL.PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM WHEEL BASES OF ALL EQUIPMENT AND PREP TABLES,PREP COOLERS AND REACH IN COOLERS,EXTERIOR OF GARBAGE CANS,ROLLING CARTS,SHELVING UNITS IN PREP ,BAR,DISH WASHING AND WALK IN COOLER AREA,FRYERS,DOUGH MACHINE,FLOOR MIXER,EXTERIOR OF DISH MACHINE,DISH RACKS,PIPES OF COOKING EQUIPMENT,2ND FL.WAIT STATION HAND SINK BASIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,BAR AREAS,ICE MACHINE ROOM,UNDER BOOTH SEATS IN DINING AREAS,WALK IN COOLER.MUST REPAIR OR REPLACE CRACKED FLOORING IN 1ST FL. PREP AREA NEAR AND UNDER PIZZA OVEN AND PREP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND HOLES IN WALLS IN 1ST FL. PREP AREA NEAR FLOOR MIXER,2ND FL. TOILETROOM,HOLE IN CEILING ON 2ND FL. REAR HALLWAY,HOLE IN WALL 2ND FL. WAIT STATION AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS ON 2ND FL. NEAR FIRE PLACE,WOMEN'S 2ND FL. TOILETROOM,ICE MACHINE ROOM.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,DISH WASHING AREAWAIT STAION AREA 2ND FL.GRAFITTI FROM 2ND FL. MEN'S CEILING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY HAND SINK IN 2ND FL. WAIT STATION AREA, LOOSE FAUCET IN WOMEN'S 1ST FL TOILETROOM..MUST PROVIDE SINK STOPPER FOR 2ND FL. BAR AREA 3- COMP SINK

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE NOT PROTECTED DURING STORAGE IN 2ND FL. ICE MACHINE.OBSERVED A EXCESSIVE AMOUNT OF PINK AND BLACK SLIMY SUBSTANCE ON INTERIOR PARTS AND PANEL OF ICE MACHINE.MUST DISCARD ICE,CLEAN AND SANITIZE ICE MACHINE.(SERIOUS 7-38-005A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL REPACKAGED ASSORTED DESSERTS (COOKIES,BROWNIES,ETC) WITH PROPER INFO GIVEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT AND COVER SILVERWARE AND PLATES ON SHELVING UNITS IN DINING AREA FROM PUBLIC EXPOSURE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING LEGS ON PREP TABLE ON 2ND FL. WAIT STATION AREA,TORN BOOTH SEATS WHERE NEEDED.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINKS AND 3- COMPARTMENT SINKS IN BOTH BAR AREAS.MUST REMOVE RUST FROM VENTILATION VENTS IN 1ST FL.PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM WHEEL BASES OF ALL EQUIPMENT AND PREP TABLES,PREP COOLERS AND REACH IN COOLERS,EXTERIOR OF GARBAGE CANS,ROLLING CARTS,SHELVING UNITS IN PREP ,BAR,DISH WASHING AND WALK IN COOLER AREA,FRYERS,DOUGH MACHINE,FLOOR MIXER,EXTERIOR OF DISH MACHINE,DISH RACKS,PIPES OF COOKING EQUIPMENT,2ND FL.WAIT STATION HAND SINK BASIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,BAR AREAS,ICE MACHINE ROOM,UNDER BOOTH SEATS IN DINING AREAS,WALK IN COOLER.MUST REPAIR OR REPLACE CRACKED FLOORING IN 1ST FL. PREP AREA NEAR AND UNDER PIZZA OVEN AND PREP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED AND HOLES IN WALLS IN 1ST FL. PREP AREA NEAR FLOOR MIXER,2ND FL. TOILETROOM,HOLE IN CEILING ON 2ND FL. REAR HALLWAY,HOLE IN WALL 2ND FL. WAIT STATION AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS ON 2ND FL. NEAR FIRE PLACE,WOMEN'S 2ND FL. TOILETROOM,ICE MACHINE ROOM.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,DISH WASHING AREAWAIT STAION AREA 2ND FL.GRAFITTI FROM 2ND FL. MEN'S CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY HAND SINK IN 2ND FL. WAIT STATION AREA, LOOSE FAUCET IN WOMEN'S 1ST FL TOILETROOM..MUST PROVIDE SINK STOPPER FOR 2ND FL. BAR AREA 3- COMP SINK

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 2 SMALL PAN PIZZAS CONTAINING PEPPERONI ON COUNTER. MANAGER STATES THAT PIZZAS ARE PAR-COOKED AND THEN LEFT ON COUNTER UNTIL ORDERED AND THEN REHEATED. 2 PERSONAL PAN PIZZAS APPROXIMATELY 3LBS VALUED AT $7.00 FOUND AT 99.9F. PIZZAS WERE VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED AT EXPOSED HANDSINK IN REAR OF KITHCEN BETWEEN HANDSINK AND FOOD RACKS CONTAININD PIZZA PANS. INSTALL AND MAINTAIN SPASH GUARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF REACH IN REFRIGERATOR CLOSEST TO REAR EXIT DOOR OF KITHCEN UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OF REFRIGERATOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH DIRT AND MILDEWY LIKE SUBSTANCE. ISSTRUCTED TO CLEAN INTERIOR WITH CHLORINE SOLUTION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND FOOD DEBRIS CAKED ON WHEELS OF ALL REFRIGERATION UNITS AND HEAVY EQUIPMENT WITHIN KITHCEN. CLEAN AND MAINTAIN ALL WHEELS OF ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LARGE HOLE IN FLOOR IN BASEMENT AT BASE OF RAMP. REPAIR AND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN 2ND FLOOR LADIES WASHROOM UNCLEAN. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS BY DISH MACHINE UNCLEAN WITH DIRT AND FOOD DEBRIS. CLEAN AND MAINTAIN WALLS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS NEEDED IN BEER COOLERS. INSTALL AND MAINTAIN EASILY READABLE THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL MOPS NEED TO BE HUNG TO DRY AFTER USE TO DETER SMALL FLY ACTIVITY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BASEMENT WITH EXCESS CLUTTER. CLEAN ORGANIZE AND GET RID OF ANY UNECESSARY EQUIPMENT TO DETER ANY INSECT AND RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE WASHBOWL SINK IN MENS WASHROOM AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE DEEP FRYER AND REACH IN COOLER WITH GREASE BUILD-UP. MUST CLEAN IN DETAL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED/BROKEN SOLID LIGHT SHIELD ABOVE THE PREP AREA. MUST REPLACE LIGHT SHIELD. MUST CLEAN IN DETAIL THE SOLID LIGHT SHIELD IN THE PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK BEHIND THE BAR ON THE IST FLOOR BAR AND 2ND FLOOR BAR. WITH HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. WITH BROWNISH/BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES WHERE THE WATER ARE COMING FROM. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE AND MAINTAIN. TAGGED THE ICE MACHINE,"HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG AND NOT TO USE THE ICE MACHINE. CITATION ISSUED SERIOUS 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT DOOR AND DELIVERY SIDE DOOR NOT RODENT/INSECTS PROOFED. SIDE DELIVERY DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. EXIT DOOR WITH APPROXIMATELY 1/4 OF AN INCH GAP ON THE RIGHT BOTTOM CORNER AND OVER 3 INCH GAP ON RIGHT SIDE OF THE DOOR. INSTRUCTED TO RODENT. INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE MENS WASHROOM WASHBOWL,AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE ATHE FOLLOWING: ALL LID OF THE BULK FOOD CONTAINERS, EXTERIOR SIDES OF THE DEEP FRYER,AND COOLER, INTERIOR OF THE MICROWAVE,PREP TABLES, AND BOTTOM SHELVE OF THE PREP TABLES,ALL WIRE RACK SHELVINGS, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE DEEP FRYER AND REACH IN COOLER WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. ALL FOOD CONTAINERS WITH SAUCE MUST BE ELEVATED 6" OFF THE FLOOR INSIDE THE WALK IN COOLER. FLOOR THROUGHOUT BBASEMENT AND INSIDE THE WALK IN COOLER WITH KEGS NEEDS DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES CLOSE TO THE VENT IN THE PREP AREA/KITCHEN, AND ALL VENT ON THE CEILING IN THE SAME AREA WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. HOOD AND FILTER IN THE KITCHEN,WITH ACCUMULATED DUST AND GREASE . MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED/BROKEN SOLID LIGHT SHIELD ABOVE THE PREP TABLE IN THE PREP AREA. MUST REPLACE LIGHT SHIELD. MUST CLEAN IN DETAIL ALL THE SOLID LIGHT SHIELD IN THE PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK BEHIND THE BAR ON THE IST FLOOR BAR AND 2ND FLOOR BAR. WITH HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTILCES/ITEM UNDER THE STAIR IN THE BASEMENT AND INSIDE THE LIQUOR ROOM. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS OFF THE FLOOR AND DISCARD UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AT BASEMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOODHANDLERS NOT WEARING HAIR RESTRAINTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FLOUR CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BULK FLOUR CONTAINERS MUST CLEAN. METAL RACK SHELVING THROUGHOUT WALK-IN COOLER WITH FOOD DEBRIS AND RUST. MUST CLEAN/REMOVE. MUST NOT USE TIN CANS AS LEGGING FOR SHELVING IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR TALL REACH-IN FREEZER ON 2ND FLOOR MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALL AT 2ND FLOOR ICE MACHINE. MUST REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS UNDER/AROUND 3-COMP. SINK IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAK AT THE COLD WATER KNOB ON THE BASE OF THE 3-COMP SINK FAUCET.