PEQUOD'S PIZZA

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15--- REAR SCREENED EXIT DOOR IN USE NOTED WITH OPEN 1 INCH GAPS ON THE TOP SIDES AND BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--- THE FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND EXCESSIVE FOOD ACCUMULATION: UNDER THE PIZZA OVENS, THROUGHOUT ALL WALK-IN COOLERS AND WALK-IN FREEZER, THROUGHOUT AND UNDER ALL SHELVING IN THE GARAGE DRY FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----NOTED CEMENT FLOORING IN SEVERAL AREAS OF THE KITCHEN WITH DEEP GROOVES AND MISSING CEMENT. INSTRUCT TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE. : 6-201.13--- MISSING BASEBOARD COVING WITH LARGE OPEN GAPS BEHIND BOTH TOILETS IN THE 1ST FLOOR WOMAN'S WASHROOM. INSTRUCTED TO REPLACE/SEAL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11---- FLOORS UNDER AND AROUND THE DISH MACHINE AND GREASE TRAP, UNDER THE STEAM TABLE WITH GREASE AND FOOD DEBRIS.----WALL BEHIND THE STEAM TABLE WITH EXCESSIVE GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR AND INTERIOR ICE SHOOT WITH BLACK AND PINK SLIME SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-202.15--- REAR SCREENED EXIT DOOR IN USE NOTED WITH OPEN 1 INCH GAPS ON THE TOP SIDES AND BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: : 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE MICROWAVE OVEN WITH FOOD SPLATTER. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON TOP OF THE CONTAINER AND ON SIDES. EMPTY OIL CONTAINER AND OTHER DEBRIS ON THE GROUNDS SURROUNDING THE CONTAINERS AND ON SURROUNDING GROUNDS. INSTRUCTED TO REMOVE ALL SPILLED GREASE AND DEBRIS FROM THE GROUNDS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND THE DISH MACHINE AND GREASE TRAP, UNDER THE STEAM TABLE WITH GREASE AND FOOD DEBRIS.----WALL BEHIND THE STEAM TABLE WITH EXCESSIVE GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- THE FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND EXCESSIVE FOOD ACCUMULATION: UNDER THE PIZZA OVENS, THROUGHOUT ALL WALK-IN COOLERS AND WALK-IN FREEZER, THROUGHOUT AND UNDER ALL SHELVING IN THE GARAGE DRY FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----NOTED CEMENT FLOORING IN SEVERAL AREAS OF THE KITCHEN WITH DEEP GROOVES AND MISSING CEMENT. INSTRUCT TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE. : 6-201.13--- MISSING BASEBOARD COVING WITH LARGE OPEN GAPS BEHIND BOTH TOILETS IN THE 1ST FLOOR WOMAN'S WASHROOM. INSTRUCTED TO REPLACE/SEAL

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED AN EMPLOYEE'S PERSONAL BACKPACK BEING STORED ON FOOD CONTACT CONTAINERS IN THE STORAGE GARAGE. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES PERSONAL BELONGINGS AWAY FROM FOOD AND FOOD CONTACT ITEMS.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15--- REAR SCREENED EXIT DOOR IN USE NOTED WITH OPEN 1 INCH GAPS ON THE TOP SIDES AND BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)---- PIZZA PREP COOLER(RIGHT SIDE 2 DOOR) IN POOR REPAIR WITH MISSING PLASTIC AT THE UPPER LEFT SIDE EXPOSING FIBERGLASS INSULATION. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE. : 4-101.17---- NOTED RAW WOODEN BLOCKS USED TO PROP UP THE 2ND FLOOR ICE MACHINE MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL CORE VIOLATIONS CORRECTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- THE FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND EXCESSIVE FOOD ACCUMULATION: UNDER THE PIZZA OVENS, THROUGHOUT ALL WALK-IN COOLERS AND WALK-IN FREEZER, THROUGHOUT AND UNDER ALL SHELVING IN THE GARAGE DRY FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----NOTED CEMENT FLOORING IN SEVERAL AREAS OF THE KITCHEN WITH DEEP GROOVES AND MISSING CEMENT. INSTRUCT TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE. : 6-201.13--- MISSING BASEBOARD COVING WITH LARGE OPEN GAPS BEHIND BOTH TOILETS IN THE 1ST FLOOR WOMAN'S WASHROOM. INSTRUCTED TO REPLACE/SEAL.

ALLERGEN TRAINING AS REQUIRED - Comments: : 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED PREPARED TCS FOODS SUCH AS COOKED SAUSAGE, FRESH SLICED VEGETABLES, PIZZA SAUCE, CLEANED AND CHOPPED LEAFY LETTUCE THROUGHOUT THE GARAGE WALK-IN COOLER NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO LABELS OF ANY KIND ON THE FOODS. ALL DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR SCREENED EXIT DOOR IN USE NOTED WITH OPEN 1 INCH GAPS ON THE TOP SIDES AND BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES.

PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLERS WITH BEARDS MUST WEAR EFFECTIVE BEARD RESTRAINTS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL CLEAN STORED POTS/PANS IN STORAGE ROOM AND TO GO FOOD FOOD CONTAINERS ON THE COOKS LINE MUST BE STORED INVERTED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.----MUST NOT USE CARDBOARD AND TAPE TO SEAL A HOLE/OPENING OF THE DOOR OF THE WOMANS WASHROOM ON THE 2ND FLOOR. MUST PROPERLY SEAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PIZZA PREP COOLER(RIGHT SIDE 2 DOOR) IN POOR REPAIR WITH MISSING PLASTIC AT THE UPPER LEFT SIDE EXPOSING FIBERGLASS INSULATION. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GREEN COLORED CUTTING BOARD ON THE COOKS LINE NOTED WITH DEEP BLACKENED GROOVES ON BOTH SIDES. INSTRUCTED TO RESURFACE OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RAW WOODEN BLOCKS USED TO PROP UP THE 2ND FLOOR ICE MACHINE MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.-----ALL SHELVING THROUGHOUT THE REAR STORAGE AT THE DESSERT COOLER DIRTY.----TOP PORTION OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.----PRESSED WOOD SHELVING ABOVE THE 2ND FLOOR SERVER STATION HAND WASHING SINK IN POOR REPAIR WITH BADLY DAMAGED, CHIPPING WOOD. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ALL COOLERS IN KITCHEN,EXTERIOR OF FOOD PROCESSOR WITH FOOD DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN ALL.----MUST NOT USE TINFOIL AS LINER FOR SHELVING INSIDE ALL COOLERS. INSTRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND EXCESSIVE FOOD ACCUMULATION: IN THE BASEMENT, IN THE HOT WATER TANK CLOSET, UNDER THE PIZZA OVENS, THROUGHOUT ALL WALK-IN COOLERS AND WALK-IN FREEZER, THROUGHOUT AND UNDER ALL SHELVING IN THE GARAGE DRY FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----NOTED CEMENT FLOORING IN SEVERAL AREAS OF THE KITCHEN WITH DEEP GROOVES AND MISSING CEMENT. INSTRUCT TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EMPLOYEES MUST NOT STORE THEIR BICYCLES IN THE GARAGE DRY FOOD STORAGE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING BASEBOARD COVING WITH LARGE OPEN GAPS BEHIND BOTH TOILETS IN THE 1ST FLOOR WOMAN'S WASHROOM. INSTRUCTED TO REPLACE/SEAL.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-9-25 REPORT #2615431 #49- OBSERVED THE PREP COOLERS LOCATED NEXT TO THE DISH MACHINE AND UTILITY CLOSET TO HAVE HEAVY FOOD DEBRIS IN ALL GASKETS. OBSERVED INSIDE OF MICROWAVE ON ALL WALLS AND UPPER ROOF TO BE HEAVILY SOILED WITH FOOD DEBRIS AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL GASKETS AND INTERNAL COMPONENTS OF MICROWAVE FREE OF EXCESSIVE FOOD DEBRIS, GREASE, AND TRASH BUILD UP.#55- OBSERVED EXCESSIVE TRASH/PLASTIC DEBRIS ON THE FLOORS IN THE BAR ON 2ND FLOOR BELOW 3 COMPARTMENT SINK. OBSERVED EXCESSIVE GREASE BUILD UP ON THE FLOOR BELOW THE DEEP FRYERS IN KITCHEN PREP AREA. INSTRUCTED MANAGERS TO DETAIL CLEAN BOTH AREAS AND MAINTAIN FREE OF EXCESSIVE GREASE, FOOD DEBRIS, AND TRASH BUILD UP.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED PREP COOLER NEAR THE 1 COMPARTMENT PREP SINK AND FRYERS AND DESSERT COOLER NEAR THE REAR EXIT TO BE MISSING A THERMOMETER TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE. INSTRUCTED MANAGER TO ENSURE A THERMOMETER IS PROVIDED FOR ALL COOLERS TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKETS OF PREP COOLER DOORS OF BOTH PREP COOLERS LOCATED NEXT TO DISH MACHINE/UTILITY CLOSET TO BE HEAVILY TORN AND MISSING LARGE PIECES. INSTRUCTED MANAGER TO REPLACE TORN GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE PREP COOLERS LOCATED NEXT TO THE DISH MACHINE AND UTILITY CLOSET TO HAVE HEAVY FOOD DEBRIS IN ALL GASKETS. OBSERVED INSIDE OF MICROWAVE ON ALL WALLS AND UPPER ROOF TO BE HEAVILY SOILED WITH FOOD DEBRIS AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL GASKETS AND INTERNAL COMPONENTS OF MICROWABE FREE OF EXCESSIVE FOOD DEBRIS, GREASE, AND TRASH BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDLE OF THE COLD WATER IN THE HAND SINK LOCATED IN 2ND FLOOR BAR TO BE MISSING. COLD WATER IS STILL AVAILABLE AND ABLE TO BE TURNED ON. INSTRUCTED MANAGER TO SERVICE HAND SINK, REPLACE MISSING HANDLE, AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE TRASH/PLASTIC DEBRIS ON THE FLOORS IN THE BAR ON 2ND FLOOR BELOW 3 COMPARTMENT SINK. OBSERVED EXCESSIVE GREASE BUILD UP ON THE FLOOR BELOW THE DEEP FRYERS IN KITCHEN PREP AREA. INSTRUCTED MANAGERS TO DETAIL CLEAN BOTH AREAS AND MAINTAIN FREE OF EXCESSIVE GREASE, FOOD DEBRIS, AND TRASH BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LIGHT IN WALK IN COOLER IN GARAGE STORAGE AREA TO BE HANGING LOOSELY AND BROKEN FROM WALL. INSTRUCTED TO SERVICE AND REATTACH LIGHT AND MAINTAIN IN GOOD REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO (2) OF THREE (3) LIGHT BULBS NOT FUNCTIONING IN RIGHT SIDE OF EXHAUST IN KITCHEN PREP AREA. OBSERVED LIGHTS TO BE NOT FUNCTIONAL/VERY DIM IN THE GARAGE STORAGE AREA NEAR THE WALK IN COOLER ENTRANCES. INSTRUCTED TO SERVICE AND ENSURE ADEQAUTE LIGHTING IS PROVIDED IN ALL STORAGE AND PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PROTECTIVE COVER OF LIGHT IN GARAGE WALK IN COOLER TO BE MISSING. INSTRUCTED MANAGER TO PROVIDE LIGHT COVER OR SHATTER RESISTANT BULB IN WALK IN COOLER IN GARAGE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED TOP INTERIOR OF ICE MACHINE BIN IN UPSTAIRS ICE ROOM IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED PIZZA BOXES STORED RIGHT SIDE UP. INSTRUCTED TO INVERT/ COVER TO KEEP INTERIOR SURFACE FREE FROM POTENTIAL CONTAMINANTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED FOOD DEBRIS AND GRIME ON INTERIOR WALLS OF ALL TOP COLD HOLDING UNITS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED GREASE BUILD UP ON TOP EXTERIOR OF GREASE WASTE RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXCESSIVE DUST BUILD UP ON CEILING VENT IN HALL LEADING TO KITCHEN, DIRTY CEILING TILES AND DUST ON CEILING VENTS IN KITCHEN ABOVE PIZZA BOXES, FOOD DEBRIS UNDERNEATH ALL BOOTHS IN UPSTAIRS REAR SEATING AREA, AND FLOORS IN BASEMENT IN NEED OF CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED GREASE BUILD UP ON HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS THROUGHOUT KITCHEN PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES DURING INSPECTION. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS, BOXED TOGO CONTAINERS, MUST BE ELEVATED FROM THE FLOORS THROUGHOUT THE OUTSIDE STORAGE AREA

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: HOT WATER TEMPERATURE IN MEN'S FIRST FLOOR WASHROOM AT WASHBOWL AT 50. F AND BELOW. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT SAID WASHBOWL. ADEQUATE HOT WATER IS FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO DISCHARGE HOSE ATTACHED AT POP GUN HOLDER AT SECOND FLOOR BAR, INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED CEMENT FLOOR IN THE KITCHEN BETWEEN THE PREP/COLD UNIT AND HIGH TEMP DISHMACHINE. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS IN THE DISH WASHING AREA. MATTING MUST BE WASHABLE/CLEANABLE.