NEW JB-ONE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR NOT IN ORIGINAL CONTAINER IN FOOD PREP AREA. INSTRUCTED THAT ALL ITEMS REMOVED FROM ORIGINAL CONTAINERS (FLOUR,SUGAR,SALT ETC) MUST BE MARKED WITH THE COMMON NAME OF ITEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN REAR PREP AREA NEAR THREE COMPARTMENT SINK BADLY STAINED WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN, IN THE MEAN TIME SANITIZE EVERY TWO HOURS OR AS NEEDED TO MAINTAIN SAFETY AND SANITATION GUIDELINES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD AND FOIL LINNING SHELVING IN FRONT FOOD PREP AREA NEAR FRYER STATION, ON SHLEVING ABOVE NEAR MICROWAVE AND IN FRONT BEVERAGE COOLER. INSTRUCTED TO REMOVE ALL FOR EASE OF CLEANING AND SANITIZING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVY BUILD UP OF OIL AND FOOD DEBRIS INSIDE FRYER UNITS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO DOOR COLD HOLD UNIT DOOR GASKET SEALS IN NEED OF REPAIR, FREEZERS IN REAR PREP AREA AND REAR STORAGE AREA BADLY DAMAGED AT CLOSING WITH TAPE AS A MEANS OF REPAIR. INSTRUCTED TO REPAIR OR REPLACE TO MAKE EASY TO CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED SPILLAGE AND DEBRIS INSIDE REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK IN REAR NEAR THREE COMPARTMENT SINK INSTRUCTED TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS NEAR COOKING EQUIPMENT IN NEED OF CLEANING FROM BUILD UP OF OIL AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FRYERS IN REAR OF FACILITY NOT BEING USED. INSTRUCTED TO REMOVE ANY ITEMS OR EQUIPMENT NOT BEING USED AS A MEANS OF PRVENTING HARBORING OF PEST AND INSECTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST AND OIL ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS AND FOOD CONTACT SURFACES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NEW EMPLOYEE WITHOUT THE FOOD HANDLER CERTIFICATION. INFORMED MANAGER THAT ANYONE DEALING WITH FOOD IS INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE FOR HAND DRYING. PRIORITY FOUNDATION 7-38-030)C)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SOUR CREAM 52.7F AND SLICED TOMATOES 52.3F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY FOUNDATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED CARDBOARD ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED SPILLAGE AND DEBRIS INSIDE REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE FOR HAND DRYING. PRIORITY FOUNDATION 7-38-030)C)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS FOODS STORED AT IMPROPER TEMPERATURE IN PREP COOLER SLICED TOMATOES 66.1F, RAW CHICKEN BREAST 58.8F, SOUR CREAM 58.3F, COOKED STEAK 58.1F, RAW HAMBURGER PATTIES 57.6F, TZATZIKI SAUCE 57F, POLISH 54.7F, PIZZA PUFF 52.7F, CHICKEN WINGS 52.7F. INSTRUCTED MANAGER TO DISCARD APPPROXIMATELY 80LBS AND $200 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 62F. INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED CARDBOARD ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED SPILLAGE AND DEBRIS INSIDE REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TOILET TISSUE IN STAFF WASHROOM. TOILET TISSUE SHALL BE SUPPLIED AT ALL TIMES. PRIORITY FOUNDATION 7-38-010

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT BY FOOD HANDLER WHEN PREPARING A READY-TO-EAT FOOD ITEM (SANDWICH). INSTRUCTED TO WHERE GLOVES OR USE SUITABLE UTENSILS TO PREVENT CONTACT WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT. PROPER HAIR RESTRAINT PROVIDED DURING INSPECTION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON PREP TABLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKETS INSIDE 3-DOOR REFRIGERATION UNIT AT REAR . MUST REPAIR OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEAK AT FAUCET OF 3-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN FLOOR ALONG WALL BASE BEHIND HEAVY EQUIPMENT (CHEST FREEZERS) AT REAR OF DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOORS ALONG WALLS BEHIND UTILITY SINK, 3-COMPARTMENT SINK, REACH-IN COOLERS AND FREEZERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN ALL FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE DURING INSPECTION. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2200856 ON 8-13-18: 37-OBSERVED BULK CONTAINER OF FLOUR NOT LABELED UNDER REAR PREP TABLE NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY LABEL AL BULK CONTAINERS. 41-OBSERVED SOILED WASH CLOTHS ON PREP TABLE IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE ALL WASHCLOTHS IN SANITIZING SOLUTION BETWEEN USES. 47-OBSERVED CARDBOARD USED AS LINERS ON DRY FOOD SHELVING UNIT. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE. 49-OBSERVED BLACK SUBSTANCE ON SHELVING UNITS INSIDE THREE DOOR COOLER. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN. 53-OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. 56-OBSERVED NO LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. 57-OBSERVED NO FOOD HANDLER TRAINING AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. 58-OBSERVED NO ALLERGEN TRAINING AVAILABLE DURING INSPECTION. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11-OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302-12-OBSERVED BULK CONTAINER OF FLOUR NOT LABELED UNDER REAR PREP TABLE NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(B)OBSERVED SOILED WASH CLOTHS ON PREP TABLE IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11(B)OBSERVED GASKET DAMAGED ON RIGHT DOOR OF THREE DOOR COOLER. INSTRUCTED MANAGER TO SEAL/REPLACE LOOSE GASKET. OBSERVED EXPOSED INSULATION ON DOOR OF RIGHT CHEST FREEZER IN MIDDLE STORAGE AREA AND REAR CHEST FREEZER NEAR FURNACE ROOM. INSTRUCTED MANAGER TO REPLACE FREEZER DOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(D)-OBSERVED CARDBOARD USED AS LINERS ON DRY FOOD SHELVING UNIT. INSTRUCTED MANAGER TO REMOVE CARDBOARD. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED BLACK SUBSTANCE ON SHELVING UNITS INSIDE THREE DOOR COOLER. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-202.14 OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED NO LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE DURING INSPECTION. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKET AT THE RIGHT SIDE DOOR OF THE THREE DOOR COOLER IN POOR REPAIR; REPAIR OR REPLACE GASKET AT DOOR OF COOLER. OBSERVED THE CUTTING BOARD ON THE PREP TABLE NEXT TO THE THREE COMP SINK WITH TWO HOLES IN IT; INSTRUCTED TO REPLACE CUTTING BOARD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY DUST BUILD UP ON THE CEILING VENTILATION FAN IN THE WASHROOM; CLEAN VENT TO REMOVE BUILD UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STANDING WASTE WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE WATER ONCE DONE USING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN, BEEF AND FISH. MANAGER PRESENTED A SERV SAFE CERTIFICATE THAT INDICATES HE TOOK THE EXAM ON APRIL 27, 2016. INSTRUCTED HIM THAT HE SHOULD HAVE FOLLOWED UP WITH SERV SAFE REGARDING HIS CERTIFICATE AND OBTAINED THE CITY OF CHICAGO CERTIFICATE BY NOW. SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: THE INSPECTION REPORT SUMMARY FROM THE PREVIOUS INSPECTION ON NOVEMBER 10, 2016 WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED. IT WAS POSTED ON A WALL NEAR THE FRONT COUNTER WINDOW BUT WAS NOT VISIBLE DUE TO OTHER SIGNS POSTED IN THE WINDOW. INSTRUCTED THAT THE SUMMARY MUST BE VISIBLY POSTED. SERIOUS VIOLATION 7-42-010B.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS BEHIND DEEP FREEZERS AND IN STORAGE CLOSET IN THE REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY DUST BUILD UP ON THE VENTILATION FAN ON THE WASHROOM CEILING; INSTRUCTED TO CLEAN FAN TO REMOVE DUST BUILD UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER INSIDE OF THE REAR STORAGE CLOSET AND IN THE WASHROOM; INSTRUCTED TO ORGANIZE AND MAINTAIN BOTH AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR BOTTOM OF 3-DR REFRIGERATOR AT REAR OF MEAT JUICE SPILLS AND FOOD SPLASHES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO REATTACH SPRING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER ON TOP OF REFRIGERATOR IN THE FORM OF CARDBOARD BOXES AT REAR. ALSO REMOVE OR PROPERLY STORE UNUSED EQUIPMENT IN SAME AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT. INSTRUCTED TO PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. (BEEF,CHICKEN) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. MUST PROPERLY STORE BREAD AND ALL OTHER FOOD ITEMS IN FOOD GRADE CONTAINERS OR BAGS. MAY NOT USE GARBAGE BAGS TO STORE FOOD ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF FRYERS AND THE VENTILATION HOOD IN THE EMPLOYEE WASHROOM. ALSO CLEAN SHELVING RACKS INSIDE ALL REACH IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE PEELING MATERIAL ABOVE THE THREE COMPARTMENT SINK. MUST MAKE WALL SMOOTH AND EASILY CLEANABLE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 25-30 MICE DROPPINGS SCATTERED IN THE REAR STORAGE AREA ON TOP OF STORAGE PALLETS. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. (CHICKEN,BEEF,ETC)MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. MUST PROPERLY STORE BREAD AND ALL OTHER FOOD ITEMS IN FOOD GRADE CONTAINERS OR BAGS. MAY NOT USE GARBAGE BAGS TO STORE FOOD ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF FRYERS AND THE VENTILATION HOOD IN THE EMPLOYEE WASHROOM. ALSO CLEAN SHELVING RACKS INSIDE ALL REACH IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE PEELING MATERIAL ABOVE THE THREE COMPARTMENT SINK. MUST MAKE WALL SMOOTH AND EASILY CLEANABLE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN THE WASHROOM, ALONG SIDE FREEZERS AND COOLERS IN THE MIDDLE STORAGE AREA AND THROUGHOUT WHERE NEEDED. DOOR TO HOT WATER HEATER CLOSET BLOCKED AND UNABLE TO INSPECT AT THIS TIME. MUST PROVIDE ACCESS.