NEW JB-ONE

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) UNABLE TO LOCATE THERMOMETER INSIDE 2 DOOR WITH COLD HOLD ATTACHED IN FRONT PREP. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED FOOD STORAGE CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR, BATTER, SEASONINGS WITHOUT LABELS. INSTTRUCTED TO PROVIDE LABELS ON ALL FOOD REMOVED FROM ORIGINAL PACKAGING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED SLIDING DOOR INOPERABLE ON 2 DOOR 7 UP COOLER LOCATED IN FRONT PREP AREA. NOTED MULTIPLE CHEST FREEZERS EQUIPMENT MENDED TOGETHER WITH DUCT TAPE TO HOLD TEMPERATURE OF PRODUCT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) UNABLE TO LOCATE THERMOMETER INSIDE 2 DOOR WITH COLD HOLD ATTACHED IN FRONT PREP. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED FOOD STORAGE CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR, BATTER, SEASONINGS WITHOUT LABELS. INSTTRUCTED TO PROVIDE LABELS ON ALL FOOD REMOVED FROM ORIGINAL PACKAGING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED SLIDING DOOR INOPERABLE ON 2 DOOR 7 UP COOLER LOCATED IN FRONT PREP AREA. NOTED MULTIPLE CHEST FREEZERS EQUIPMENT MENDED TOGETHER WITH DUCT TAPE TO HOLD TEMPERATURE OF PRODUCT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT PROOF OF ALLERGEN TRAINGIN. INSTRUCTED TO PROVIDE

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2626924 ON NOVEMBER 12, 2025. VIOLATION IS AS FOLLOWS. 8-404.13(B:4) OUT PF 11/19/2025 OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2611229 JANUARY 28, 2025. THEY ARE AS FOLLOWS 49) 4-602.13 OBSERVED GREASE ON THE EXTERIOR SURFACES OF THE FRYER, AT THE BOTTOM OF THE FRYER AND ON THE BOTTOM OF THE PREP TABLE NEXT TO THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT. -501.12 OBSERVED THE FLOORS IN NEED OF CLEANING UNDER AROUND AND BEHIND VARIOUS EQUIPMENT INCLUDING COOKING EQUIPMENT, IN WASHROOM AND STORAGE CLOSET (FURNACE ROOM) CLEAN AND MAINTAIN. OBSERVED WALLS BEHIND SOME EQUIPMENT IN NEED OF CLEANING; CLEAN WALLS WHERE NEEDED. OBSERVED DUST ON THE VENTILATION FAN IN THE WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED. INSTRUCTED TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATION. #7-42-090. PRIORITY VIOLATION.CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED APPROXIMATLEY 20 LBS TOTAL OF THE FOLLOWING TCS FOODS STORED INSIDE COOLING UNITS WITHOUT LABELS (COOKED SAUSAGES, CORNED BEEF, CHICKEN, INSTRUCTED TO PROVIDE DISCARD DATES FOR ALL FOOD PREPARED ON SITE AND HELD FOR 24 HOURS. MUST MAINTAIN.PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID ITEMS DURING INSPECTION.PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETER INSIDE 2 DOOR WITH COLD HOLD ATTACHED IN FRONT PREP. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR, BATTER, SEASONINGS WITHOUT LABELS. INSTTRUCTED TO PROVIDE LABELS ON ALL FOOD REMOVED FROM ORIGINAL PACKAGING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIDING DOOR INOPERABLE ON 2 DOOR 7 UP COOLER LOCATED IN FRONT PREP AREA. NOTED MULTIPLE CHEST FREEZERS EQUIPMENT MENDED TOGETHER WITH DUCT TAPE TO HOLD TEMPERATURE OF PRODUCT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT PROOF OF ALLERGEN TRAINGIN. INSTRUCTED TO PROVIDE

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2611229 JANUARY 28, 2025. THEY ARE AS FOLLOWS 49) 4-602.13 OBSERVED GREASE ON THE EXTERIOR SURFACES OF THE FRYER, AT THE BOTTOM OF THE FRYER AND ON THE BOTTOM OF THE PREP TABLE NEXT TO THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT. -501.12 OBSERVED THE FLOORS IN NEED OF CLEANING UNDER AROUND AND BEHIND VARIOUS EQUIPMENT INCLUDING COOKING EQUIPMENT, IN WASHROOM AND STORAGE CLOSET (FURNACE ROOM) CLEAN AND MAINTAIN. OBSERVED WALLS BEHIND SOME EQUIPMENT IN NEED OF CLEANING; CLEAN WALLS WHERE NEEDED. OBSERVED DUST ON THE VENTILATION FAN IN THE WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE ON THE EXTERIOR SURFACES OF THE FRYER, AT THE BOTTOM OF THE FRYER AND ON THE BOTTOM OF THE PREP TABLE NEXT TO THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN NEED OF CLEANING UNDER AROUND AND BEHIND VARIOUS EQUIPMENT INCLUDING COOKING EQUIPMENT, IN WASHROOM AND STORAGE CLOSET (FURNACE ROOM) CLEAN AND MAINTAIN. OBSERVED WALLS BEHIND SOME EQUIPMENT IN NEED OF CLEANING; CLEAN WALLS WHERE NEEDED. OBSERVED DUST ON THE VENTILATION FAN IN THE WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF THE FRYERS AND GRILL NEED CLEANING; CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM THE FAUCET NECK OF THE THREE COMP SINK WHILE WATER IS RUNNING; INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST. THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION CITATION 7-38-012 ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE EXTERIOR SURFACES OF THE FRYERS AND INTERIOR BOTTOM OF FREEZER UNITS IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO CLEAN THE BOTTOM OF THE PREP TABLE WHERE THE HOT HOLDING UNIT SITS BY THE COOKING EQUIPMENT TO REMOVE GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND REFRIGERATION UNITS AND OTHER EQUIPMENT AND MAINTAIN. OBSERVED DUST ON THE VENTILATION FAN ON TH CEILING OF THE WASHROOM; INSTRUCTED TO CLEAN FAN TO REMOVE DUST.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL NEW CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS WORN AND OR DISCOLORED IN NEED OF REPLACING OR CORRECTING. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOOD THAT IS PAINTED MUST BE KEPT IN A GOOD REPAIR MANNER. INSTRUCTED TO REPAINT AND MAINTAIN FRONT STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL STORAGE SHELVE IN REAR AREA AND SIDE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITSTION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS WORN AND OR DISCOLORED IN NEED OF REPLACING OR CORRECTING. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOOD THAT IS PAINTED MUST BE KEPT IN A GOOD REPAIR MANNER. INSTRUCTED TO REPAINT AND MAINTAIN FRONT STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL STORAGE SHELVE IN REAR AREA AND SIDE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL FIXTURES IN NEED OF CLEANING MUST MAINTAIN AREA CLEAN AT ALL TIMES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: SEE VIOLATION #59

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITSTION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIFIED MANAGERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS FRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT#2573671 APRIL 4, 2023 #54 OUTSIDE GREASE AND GARBAGE CONTAINERS NOT MAINTAINED. OUTSIDE GARBAGE CONTAINER LID IN POOR REPAIR LID DOES NOT CLOSE. OUTSIDE GREASE CONTAINER WITH LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO REPAIR GARBAGE DUMPSTER LID AND REMOVE ALL GREASE BUILD UP. PRIORITY 7-42-090 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD ITEMS MUST BE PROPERLY LABLED. INSTRUCTED TO CORRECT

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL FOOD STORAGE BINS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS WORN AND OR DISCOLORED IN NEED OF REPLACING OR CORRECTING. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOOD THAT IS PAINTED MUST BE KEPT IN A GOOD REPAIR MANNER. INSTRUCTED TO REPAINT AND MAINTAIN FRONT STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL STORAGE SHELVE IN REAR AREA AND SIDE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ALL REACH COOLERS AND REACH IN FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPLARTMENT SINK P-TRAP IN NEED OF REPAIRING. INSTRUCTED TO CORRECT AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL FIXTURES IN NEED OF CLEANING MUST MAINTAIN AREA CLEAN AT ALL TIMES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GREASE AND GARBAGE CONTAINERS NOT MAINTAINED. OUTSIDE GARBAGE CONTAINER LID IN POOR REPAIR LID DOES NOT CLOSE. OUTSIDE GREASE CONTAINER WITH LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO REPAIR GARBAGE DUMPSTER LID AND REMOVE ALL GREASE BUILD UP. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT, UNDER 3 COMPARTMENT SINK, UNDER SHELVING UNITS ETC... INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITSTION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIFIED MANAGERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH A LID IN THE EMPLOYEE'S WASHROOM AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVERS THROUGH OUT WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN UNDER GRILL AND EXTERIOR SURFACES OF GRILL AND FRYERS, CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. CLEAN STORAGE SHELVES UNDERNEATH FRONT SERVING COUNTER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW DEVICE FOUND AT THE UTILITY SINK AS REQUIRED; MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND COOKING EQUIPMENT TO REMOVE GREASE, PAPER AND DEBRIS. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED TO REMOVE SPLATTER AND BUILD UP (DUST).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.