NEW JB-ONE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS AND FOOD STORAGE BINS(FLOUR,MEAL,ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CUTTING BOARD,LID ON CHEST FREEZER LOOSE IN MIDDLE AND REAR AREAS,BROKEN GLASS ON WINDOW IN LOBBY.MUST REMOVE RUST FROM PREP TABLE,SOME FOOD STORAGE SHELVES,FOIL FROM PREP TABLE UNDER HOOD.MUST PROVIDE FOOD GRADE BAGS FOR STORAGE AND NOT GROCERY STORE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM SOME FOOD SHELVES,SERVICE COUNTER SHELVING UNITS,FRYERS,MEAT SLICER,PREP COOLER SHELVING UNITS.DUST BUILD UP ON CEILING FAN BLADE IN LOBBY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE THRESHOLD AT FRONT AND REAR DOORS,HOLE IN WALL IN LOBBY,MISSING WALL OUTLET NEAR REAR DOOR,DAMAGED WALL TRIM NEAR MOP SINK,MISSING DOOR KNOB ON TOILET ROOM DOOR.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN LOBBY.MUST CLEAN GREASE FROM HOOD AND VENTILATION UNIT VENTS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT INCLUDING LOBBY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE END CAPS & LIGHT SHIELDS ON LIGHTS IN PREP AND DISH WASHING AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Inspector Comments: MUST REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK,BACKFLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES ON SITE FOR FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE (ITALIAN BEEF,CHICKEN WINGS,FISH,ETC.) IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012).

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NOTED ON PREVIOUS REPORT #1491029 7/28/14 TO PROVIDE CHEMICAL TEST STRIPS.STILL NO CHEMICAL TEST STRIPS PROVIDED TO TEST SANITIZER AT 3- COMPARTMENT SINK AT THIS TIME.MUST PROVIDE CHEMICAL TEST STRIPS.(SERIOUS 7-38-030)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS AND FOOD STORAGE BINS(FLOUR,MEAL,ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED CUTTING BOARD,LID ON CHEST FREEZER LOOSE IN MIDDLE AND REAR AREAS,BROKEN GLASS ON WINDOW IN LOBBY.MUST REMOVE RUST FROM PREP TABLE,SOME FOOD STORAGE SHELVES,FOIL FROM PREP TABLE UNDER HOOD.MUST PROVIDE FOOD GRADE BAGS FOR STORAGE AND NOT GROCERY STORE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM SOME FOOD SHELVES,SERVICE COUNTER SHELVING UNITS,FRYERS,MEAT SLICER,PREP COOLER SHELVING UNITS.DUST BUILD UP ON CEILING FAN BLADE IN LOBBY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE THRESHOLD AT FRONT AND REAR DOORS,HOLE IN WALL IN LOBBY,MISSING WALL OUTLET NEAR REAR DOOR,DAMAGED WALL TRIM NEAR MOP SINK,MISSING DOOR KNOB ON TOILET ROOM DOOR.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN LOBBY.MUST CLEAN GREASE FROM HOOD AND VENTILATION UNIT VENTS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT INCLUDING LOBBY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE END CAPS & LIGHT SHIELDS ON LIGHTS IN PREP AND DISH WASHING AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK,BACKFLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES ON SITE FOR FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TWO REAR BOX FREEZERS WITH BROKEN LIDS,INSTRUCTED TO REPALCE. OBSERVED THE FRONT FRYER DOOR BEING HELD UP WITH TWO BRICKS, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CUTTING BOARDS, NOT CLEAN ,INSTRUCTED TO CLEAN, AND SANITIZE. OBSERVED REACH IN COOLER FAN GUARDS, INTERIOR OF MICROWAVE, AND FRYER DOORS NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS WITH HOLES BEHIND BREAD STORAGE, SLICER, AND REAR BOX FREEZERS, INSTRUCTED TO REPAIR. OBSERVED PEELING PAINT ON REAR STORAGE CEILING,INSTRUCTED TO REMOVE AND RESEAL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO REATTACH SPRING, ALSO REPLACE MISSING DOOR HANDLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL METAL SHELVING RACKS THROUGHOUT PREMISES AND REMOVE EXCESSIVE DUST AND GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN REAR DISHWASHING AREA IN POOR REPAIR. MUST REPAIR AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE LIGHTS IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT THE EXPOSED HAND SINK. ALSO REPAIR LEAK AT THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES UNDER FRONT COUNTER. REPAIR COVER ON REAR DEEP FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, COOLERS, FREEZERS, SHELVES, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT BULBS ABOVE 3-COMP SINK. REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AND REAR AREAS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES UNDER FRONT COUNTER. REPAIR COVER ON REAR DEEP FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, COOLERS, FREEZERS, SHELVES, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT BULBS ABOVE 3-COMP SINK. REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AND REAR AREAS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN HOODED CANOPY ABOVE COOKING EQUIPMENT (GREASE NOTED). MUST REMOVE GREASE AT BOTTOM OF BOTH FRYERS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF WET MOPS. MOPS SHOULD BE STORED WITH THE HEAD UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING WET MOPS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 40 RODENT (MOUSE) DROPPINGS IN FURNACE CLOSET. FRONT ENTRANCE DOOR HAS A SMALL 1/2 IN OPENING AT BOTTOM RIGHT SIDE; MUST SEAL. CLEAN AREA WHERE DROPPINGS NOTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN HOODED CANOPY ABOVE COOKING EQUIPMENT (GREASE NOTED). MUST REMOVE GREASE AT BOTTOM OF BOTH FRYERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN FURNACE CLOSET WHERE DROPPINGS OBSERVED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED ON PROPER STORAGE OF WET MOPS. MOPS SHOULD BE STORED WITH THE HEAD UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING WET MOPS.