1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-012)
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE IN PREP AREA AND BAR.MUST REMOVE BUILD UP,CLEAN AND SANITIZE.(PRIORITY FOUNDATION 7-38-005)
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A LOW TEMPERATURE DISH MACHINE WATER TEMPERATURE AT 58.6F.A QUATERNARY AMMONIUM COMPOUND SOLUTION SHOULD HAVE A MINIMAL WATER TEMPERATURE OF 75.0F.ALSO SANITIZING SOLUTION P.P.M'S READING IS 0.0F IN PART DUE TO LACK OF ADEQUATE WATER TEMPERATURE (PRIORITY 7-38-025)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER STORAGE CABINETS,PREP TABLES,DISH CART,ON COUNTER TOP UNDER MICROWAVE,INSIDE OF COFFEE MACHINE,ON FLOOR UNDER HAND SINK NEXT TO COOKING EQUIPMENT,ON LEDGE OF DISH CARTS,INSIDE BROKEN WALL BASE BEHIND COOKING EQUIPMENT,FRYER CABINETS,MOTOR OF UNUSED PREP COOLER,UNDER DISH MACHINE AND SCRAPE SINK,REAR HALLWAY BEHIND CLUTTER AND TABLE,SOUND ROOM,LEDGES UNDER BAR,TOOLROOM IN BETWEEN CLUTTER.ALSO. APPX.15 OR MORE LIVE ROACHES CRAWLING ON FLOOR UNDER BAR HAND SINK.ALSO A DEAD RODENT ON GLUE BOARD UNDER HAND SINK NEAR COOKING EQUIPMENT.MUST REMOVE DROPPINGS AND DEAD RODENT.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/10/18.(PRIORITY FOUNDATION 7-38-020(A)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM AND CENTER OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM EXTERIOR OF ICE MACHINE IN PREP AREA.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION P.P.M'S.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM HAND SINK BASIN NEXT TO COOKING EQUIPMENT,OVENS,COUNTER TOPS,PREP TABLES,MICROWAVES,FRYER CABINETS,BEER COOLERS.
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON PREMISES UNDER CITY PRESSURE AT HAND SINKS IN PREP AREA(59.7F) AND BAR (60.4F) AREAS,3- COMPARTMENT SINK (58.5F).MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL FIXTURES THAT ARE REQUIRED.(PRIORITY 7-38-030(C)
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND STORAGE AREAS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING AND CEILING VENTILATION UNITS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES BEHIND COOKING EQUIPMENT ,LOOSE WALL PANEL BEHIND MOPSINK.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STAFF TOILETROOMS,TOOLROOM,REAR HALLWAY.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHTS IN DINING AREA.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: IDPH FOOD HANDLERS REQUIREMENST ARE NOT MET.MUST ENROLL AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.