FINLEY MAHONY'S

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN. OBSERVED GREASE AND DIRT BUILD-UP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT ON VENTILATION COVER INSIDE UPRIGHT REFRIGERATOR IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON CEILING IN KITCHEN PREP AREA ABOVE PREP COOLER. MUST RE-PAINT CEILING AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND BAR AREA AND KITCHEN PREP AREA BEHIND ALL HEAVY REFRIGERATION UNIT AND DISH MACHINE. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE, CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED AT THE FRONT BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION FROM REPORT #1493403 DATED ON 08/07/14 NOT CORRECTED-#38 3-COMPARTMENT SINK FAUCET LEAKING PURFUSELY AT BASE. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FAUCET. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PREP AREA CEILING LIGHT BULBS (X6) BURNED OUT. INSTRUCTED MANAGER TO REPLACE WITH WORKING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE FAUCET HEAD ON THE 3-COMPARTMENT SINK LEAKING PROFUSELY. INSTRUCTED TO REPAIRD GASKET AND MAINTAIN SINK AND FAUCET HEAD.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINES IN PREP / BAR AREA NOT ABLE TO DISPENSE SANITIZING SOLUTION.TAGGED UNITS"HELD FOR INSPECTION" DO NOT USE.PRESENTLY UNITS ARE NOT IN USE.INSTRUCTED TO PROVIDE SANITIZE SOLUTION ON BOTH UNITS.MUST USE THREE COMPARTMENT SINKS TO WASH,RINSE AND SANITIZE. CRITICAL VIOLATION NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN LINE PROVIDE AT POP GUN HOLDER AT END OF THE BAR,INSTRUCTED TO PROVIDE A DRAIN LINE THAT DRAINS ON FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHEST FREEZER STORED UNDER THE WASTE WATER PIPE IN BASEMENT AREA MUST BE RELOCATED. ICE SCOOP IN BASEMENT AREA IS CHIPPED, INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS AND MINERAL BUILD-UP INSIDE THE BLUE ICE SCOOP CONTAINER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND SANITIZE SAID SCOOP HOLDER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE TRAP UNDER THE THREE COMPARTMENT SINKS,HAS GREASE AND RUST BUILD-UP INSTRUCTED TO CLEAN AND REPAINT UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE AND FOOD DEBRIS ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY KITCHEN AND BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN BROKEN CEMENT ON FLOOR IN FRONT OF ICE MACHINE UNIT AND BROKEN FLOOR IN FRONT OF REAR DOOR INSTRUCTED TO SEAL WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND CEILING WITH DEBRIS AND FOOD STAINS,INSTRUCTED TO CLEAN / PAINT AND A MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENT COVERS THROUGHOUT THE PREMISES HAS A BUILD-UP OD DUST INSTRUCTED TO REMOVE AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED BEEF STEW AT TEMPERATURE OF 48.5F.(FOOD WAS COOKED ON 1-4-10, PER COOK COMMMENT). POUNDS 2, VALUE 48.CRITICAL VIOLATION:7-38-005(A)HOOOO57385.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PROOF OF ORIGINAL CITY SANITATION CERTIFICATE ON PREMISES OR NOR A CERTIFIED FOOD HANDLER ON PREMISES.MANAGEMENT IS REQUIRED TO ENROLL TO SANITATION CLASS.SERIOUS VIOLATION:7-38-012 HOOOO57385-12

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE A LID FOR ICE BIN BEHIND BAR AREA. REPLACE OR FIX LID FOR CHEST FREEZER IN KITCHEN(BROKEN).REMOVE FOOD ITEMS FROM UNDER WASTE WATER PIPE IN BASEMENT AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE(MINERAL BUILD-UP), ALSO NEED TO CLEAN INTERIOR OF COOKING EQUIPMENT, INTERIOR OF DEEP FRYER (GREASE BUILD-UP).INTERIOR OF BOTH DISHMACHINE(MINERAL BUILD-UP).GUN POP SPRAYER BEHIND BAR(EXCESS SLIME). NEED TO CLEAN FILTERS FROM ABOVE COOKING EQUIPMENT.(EXCESS GREASE BUILD-UP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER COOKING EQUIPMENT(GREASE BUIL-UP), ALSO CLEAN FLOOR BEHIND REACH-IN COOLR IN KITCHEN.CLEAN FLOOR IN BASEMENT AREA, ELEVATE ITEMS 6" OFF THE FLOOR THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND DISHMACHINE IN PREP AREA (FOOD STAINS), ALSO NEXT TO COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET NECK IN POOR REPAIR, INSTRUCTED TO REPAIR.(REMOVE WASHCLOTH FROM IT.).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEED TO PROVIDE A STEM THERMOMETER , TO CHECK FOOD TEMPERATURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ALL UNNECESSARY ARTICLES STORED OUTSIDE PATIO,AND NEXT TO GARBAGE AREA MUST BE REMOVED. ITEMS NEEDED MUST BE ORGANIZED AND ELEVATED 6" OFF THE FLOOR TO PREVENT RODENT AND INSECTS ARBORAGE.KEEP AREA, GARBAGE CONTAINER AND WASTE OIL CONTAINER CLEAN.