Chicago Department of Public Health reports Pass with Conditions for 7 ELEVEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
1401635
Location recorded for this inspection · 7 ELEVEN · 3700 N BROADWAY
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE WALK IN COOLER HAS AN AMBIENT AIR TEMPERATURE OF 52.4f AND THE PIZZA HOT HOLDING UNIT HAS A 130f AMBIENT AIR TEMPERATURE. THE WALK IN COOLER SOUTH REFRIGERATION UNIT HAD BEEN TURNED OFF AND WHEN TURNED ON AGAIN BROUGHT THE UNIT TEMPERATURE DOWN TO 40f. THE PIZZA HOT HOLDING UNIT IS TAGGED HELD FOR INSPECTION UNTIL REPAIRED OR REPLACED. EMAIL A TAG REMOVAL REQUEST TO [email protected] OR FAX ONE TO (312) 746-8040.
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 100 POUNDS OF MILK, "NAKED JUICE" MARKED KEEP REFRIGERATED, BACON AND EGGS WERE FOUND AT 48f TO 57.3f INTERNAL TEMPERATURE. 2 POUNDS OF PIZZA AND COOKED POTATOES WERE BEING HELD AT 120.3f 102 POUNDS OF PRODUCT VALUED AT $450.00 WAS DISCARDED AT THIS TIME.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK IN COOLER DOOR DOES NOT CLOSE PROPERLY AND THE GASKET ON THE BOTTOM DOES NOT SEAL, REPAIR THE COOLER DOOR. THE ICE DISPENSER IS DIRTY, HAVE THE UNIT SANITIZED.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE WALK IN COOLER FLOOR IS DIRTY AND HAS A DRIED UP MILK BUILDUP, CLEAN THE COOLER FLOOR.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE THREE COMPARTMENT SINK BACKSPLASH IS DIRTY, CLEAN AREA AND REPAINT AS NEEDED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1361078
Location recorded for this inspection · 7 ELEVEN · 3700 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
1235976
Location recorded for this inspection · 7 ELEVEN · 3700 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDWASH BOWL BY 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER BY 3-COMPARTMENT SINK.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/LITTER ON FLOOR AT STORAGE ROOM ALONG WALLS/CORNERS. MUST CLEAN FLOOR THROUGHOUT STORAGE ROOM AND MAINTAIN.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THEROMETER FOR SANDWICH/YOGURT REACH IN COOLER.
Local context · Chicago
How results compare in ZIP 60613
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.