Panino's Pizzeria

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS NEAR EXPOSED HAND WASHING SINKS IN FRONT/REAR FOOD PREPARATION AREAS, REAR DISHWASHING AREA AND INSIDE CUSTOMERS WASHROOMS. MUST PROVIDE A HAND WASHING SIGNS AND MAINTAINED.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE UPRIGHT COCA-COLA TALL COOLER. MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERFVED RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD STORAGE AREA. MUST REPAINT OR REPLACE SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW LEAK AT THE 3-COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN REAR DISHWASHING DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BIG OPENING INTO CEILING ABOVE UPRIGHT TALL FREEZER IN REAR FOOD PREPARATION AREA. MUST SEAL AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PRE-PACKAGED PREPARED GRAB AND GO FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE REAR KITCHEN ONE COMPARTMENT PREP SINK AND THE HAND WASHING SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE HANGING CLEAN POTS, PANS AND UTENSILS DIRECTLY ABOVE THE KITCHEN HAND WASHING SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING PLASTIC ON METAL COOLER/FREEZER DOORS IN THE KITCHEN. MUST REMOVE PEELING PLASTIC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WATER DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM.----MISSING DAMAGED FLOOR TILE UNDER THE KITCHEN PREP TABLE WITH POOLING LIQUID. MUST REPLACE ALL.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED CONSOLIDATED WITH ABOVE VIOLATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER AT THE FAR END OF THE BASEMENT DRY STORAGE AREA ON THE FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE BASEMENT DRY STORAGE WITH FOOD SPILLS ON THE FLOOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A SMALL OPENING AT THE BASEMENT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED TWO SLOW DRAINING EXPOSED HANDWASHING SINKS IN THE FRONT FOOD PREP AREA AND IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR SAID EXPOSED HANDWASHING SINKS AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.116 OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH DEBRIS, GREASE AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID GREASE RECEPTACLE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A SMALL OPENING AT THE BASEMENT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED TWO SLOW DRAINING EXPOSED HANDWASHING SINKS IN THE FRONT FOOD PREP AREA AND IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR SAID EXPOSED HANDWASHING SINKS AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.116 OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH DEBRIS, GREASE AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID GREASE RECEPTACLE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED 2-4 BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROPERLY LABEL SAID BULK FOOD STORAGE CONTAINERS AND MAINTAIN THEM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A SMALL OPENING AT THE BASEMENT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DEEP FRYING UNITS WITH OIL INSIDE OF THE UNITS NOT COVERED. INSTRUCTED TO COVER THE SAID DEEP FRYING UNITS TO AVOID POSSIBLE CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TWO SLOW DRAINING EXPOSED HANDWASHING SINKS IN THE FRON FOOD PREP AREA AND IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR SAID EXPOSED HANDWASHING SINKS AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH DEBRIS, GREASE AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID GREASE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE SHELVING UNIT WHERE THE PIZZA PANS ARE STORED AND LIDS AND OTHER KICHEN UTENSILS STORED IN CRATES THAT AREN'T SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE UNNECESSRY ITEMS AND PROPERLY STORE SAID KITCHENWARE ON SMOOTH AND EASILY CLEANABLE SURFACES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 08/24/2021, REPORT #2528435 #43 NOTED SERVING PLATES AT THE WAITERS STATION WERE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION. #47 NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FOOD STORED INSIDE TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS. #47NOTED FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE FOIL PAPER TO PREVENT HIDING PLACES FOR PESTS. #48 NOTED LARGE POTS ON-PREMISE UNABLE TO FIT INSIDE THE 3-COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND TO SANITIZE EQUIPMENT OR REMOVE EQUIPMENT. (LARGE POTS AND PANS) PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AT THE WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE FOIL PAPER TO PREVENT HIDING PLACES FOR PESTS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED LARGE POTS ON-PREMISE UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND TO SANITIZE OF EQUIPMENT OR REMOVE EQUIPMENT. (LARGE POTS AND PANS)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER THROUGHOUT BASEMENT ON SHELVES IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11-OBSERVED NO HAND WASHING SINK LOCATED IN FRONT REGISTER AREA WHERE PIZZA IS BEING SERVED FROM HOT HOLDING UNITS. INSTRUCTED TO INSTALL A HAND WASHING SINK IN FOOD DISPENSING AREA OR REMOVE HOT HOLDING UNITS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN WOMEN'S AND EMPLOYEE BATHROOM. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11-OBSERVED NO HAND WASHING SINK LOCATED IN FRONT REGISTER AREA WHERE PIZZA IS BEING SERVED FROM HOT HOLDING UNITS. INSTRUCTED TO INSTALL A HAND WASHING SINK IN FOOD DISPENSING AREA OR REMOVE HOT HOLDING UNITS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17-OBSERVED NO LID ON TRASH CAN IN WOMEN'S AND EMPLOYEE BATHROOM. MUST PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 7/28/2020, REPORT #2385472. #25-OBSERVED NO CONSUMER ADVISORY WRITTEN ON MENU FOR FOOD ITEMS SERVED RAW OR UNDERCOOKED (BURGERS ARE COOKED TO ORDER). INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY AT BOTTOM OF MENU STATING, "*THESE FOOD ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS." ALSO, MUST DISCLOSE THE FOOD ITEMS WITH AN ASTERIK TO IDENTIFY FOOD ITEMS THAT ARE SERVED COOKED TO ORDER (BURGERS). PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.