FINLEY MAHONY'S

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED TWO DRY FOOD STORAGE BULK CONTAINERS NOT LABELED PROPERLY(FLOUR) WITH THE FOOD ITEMS COMMON NAME, IN THE BASEMENT NEAR THE DRY STORAGE AREA SHELVING UNIT. INSTRUCTED TO LABEL SAID ITEMS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TWO DEEP DRYING UNITS WITH GREASE NOT COVERED IN THE FOOD PREP AREA. INSTRUCTED TO COVER SAID DEEP FRYING UNITS WHEN NOT IN USE TO PREVENT POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY FANS LEADING TO THE EXTERIOR AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENTS ABOVE FOOD PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AND VERIFIED BY ALL EMPLOYEES. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES AND VERIFIED. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: VOMIT AND DIARRHEA KIT ON SITE INCOMPLETE. INSTRUCTED TO PROVIDE ALL REQUIRED EQUIPMENT IN SUFFICIENT QUANTITIES FOR THE WRITTEN VOMIT/DIARRHEA PROCEDURE ON PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BAR CHLORINE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. 0 PPM CHLORINE NOTED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE KITCHEN DISH WASHING MACHINE OR THREE COMPARTMENT SINK FOR ALL GLASSWARE WASHING. MACHINE NOT IN USE DURING INSPECTION. PRIORITY VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD SUCH AS BURGERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE BAR HAND WASHING SINK AND THE CLEAN GLASSWARE STORAGE SHELVING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN AUTOMATIC DISPENSING BUTTON ON THE KITCHEN HAND SINK PAPER TOWEL DISPENSER. MUST INSERT WET, CLEAN FINGER INTO DISPENSER MECHANICS TO OBTAIN PAPER TOWEL. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE GAS STOVE, EXTERIOR OF THE KITCHEN DISH WASHING MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE KITCHEN. MUST BE SMOOTH AND CLEANABLE SURFACE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST REMOVE UNUSED BOX FREEZER ON REAR OUT DOOR PATIO WALK-WAY/ GARBAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE GREASE, DIRT AND FOOD DEBRIS: UNDER THE DISH MACHINE, UNDER THE THREE COMPARTMENT SINK, UNDER AND AROUND THE GREASE TRAP.----WALL AROUND THE WALL FAN ABOVE THE KITCHEN DISH MACHINE WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD ABOVE THE FOOD WARMER METAL SHELF.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE: 15# OF MARINATE CHICKEN AT TEMP OF 45.7F TO 46.2F,2# OF RAW HAMBURGER AT TEMP OF 46.1F. TCS STORED INSIDE THE SMALL PREP COOLER BY THE COOKING EQUIPMENT(UNIT MAINTAIN AIR TEMP OF 39.8F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 17,VALUE 35. PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS

PROPER DATE MARKING AND DISPOSITION - Comments: -501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 NOTED ICE SCOOP SITTING ON TOP ICE BINS WITH NO HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE SCOOP. - -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA,BAR,AND BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION PREP/COOKING AREA.REMOVE DUCT PEELING TAPE FROM CEILING IN THE KITCHEN.SURFACE MUST BE SMOOTH AND CLEANABLE

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSREVED APPROX. 10 DROPPINGS IN THE BASEMENT CORNER BEHIND THE HOT WATER HEATER AND APPROX. 4 DROPPINGS TO THE LEFT OF THE BREAD COOLER. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND TO CLEAN THE DROPPINGS FROM THE AFFECTED AREAS. RECOMMENDED TO OBTAIN THE SERVICES OF LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL LINING SHELF UNDER FLAT TOP GRILL AND ON CIRCULAR WALL MOUNTER RACK. MUST MAINTAIN ALL FOOD STORAGE AND EQUIPMENT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM PIZZA PADDLE STORED IN THE COOK LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS AND RESIDUE FROM FLOOR UNDER THE FRYERS AND ON THE COVING UNDER THE DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GRAYISH STAINS FROM WALL UNDER DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SUMP PIT MISSING LID. MUST PROVIDE.