FRIENDS SUSHI

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASHING SINK LOCATED NEXT TO COOKS LINE IS IS DISREPAIR. SINK LEAKS FROM DRAIN PIPE AND IS CURRENTLY NOT IN USE. INSTRUCTED MANAGEMENT TO REPAIR. AN ADDITIONAL WORKING HANDWASHING SINK IS LOCATED NEXT TO THE COOKS LINE THAT EMPLOYEES CURRENTLY USE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (RAW EGGS, TOFU) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN PEPSI COOLER DURING THE INSPECTION; 15 LBS OF RAW EGGS AT 48.3 F AND 2 LBS OF TOFU AT 50.3 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $70. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND INCOMPLETE PEST CONTROL LOG BOOK. NO INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASHING SINK LOCATED NEXT TO COOKS LINE IS IS DISREPAIR. SINK LEAKS FROM DRAIN PIPE AND IS CURRENTLY NOT IN USE. INSTRUCTED MANAGEMENT TO REPAIR. AN ADDITIONAL WORKING HANDWASHING SINK IS LOCATED NEXT TO THE COOKS LINE THAT EMPLOYEES CURRENTLY USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND DUSTY VENTS ABOVE FOOD PREP AREA NEAR COOKS LINE. MUST CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND GLASS LIGHT BULBS OVER CLEAN DISHES WITHOUT PROTECTIVE SHIELD. MUST PROVIDE SHIELDS OR SWITCH TO LED PLASTIC LIGHTBULBS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION SUMMARY REPORT WAS POSTED IN PUBLIC VIEW. MANAGEMENT WAS GIVEN TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: LEAKY FAUCET AT HAND WASH SINK IN REAR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: STYROFOAM DISPOSABLE CUPS USE AS A MULTI-USE UTENSILS FOR FOOD STORAGE IN PREP COOLER, INSTRUCTED TO USE PROPER CONTAINERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

PROPER DATE MARKING AND DISPOSITION - Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

THERMOMETERS PROVIDED & ACCURATE - Comments: - UNABLE TO OBSERVE THERMOMETERS INSIDE ALL COOLERS ON SITE. MUST PROVIDE CONSPICUOUSLY PLACED AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS AND MAINTAIN. -

WIPING CLOTHS: PROPERLY USED & STORED - Comments: - OBSERVED WIPING RAGS STORED ON THE HANDWASH SINK AND ON THE COUNTER. MUST REMOVE AND STORE ALL RAGS IN BUCKETS OF SANITIZING SOLUTION IN BETWEEN USE. -

IN-USE UTENSILS: PROPERLY STORED - Comments: - OBSERVED KNIVES IN THE FRONT PREP AREA STORED BETWEEN THE BOTTOM OF THE COOLER AND THE COUNTER IN BETWEEN USE. MUST REMOVE AND STORE ALL UTENSILS IN A CLEAN, DRY LOCATION THAT PREVENTS EXPOSURE TO POTENTIAL SOURCES OF CONTAMINATION IN BETWEEN USE. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED THE SOUP/PREP AREA DOES NOT PROVIDE ENOUGH LIGHTING. MUST PROVIDE ADDITIONAL LIGHTING AT 20 FOOT CANDLES OR GREATER IN ALL FOOD PREP AREAS. OBSERVED THE LIGHT BURNT OUT INSIDE THE COOLER IN THE SOUP/PREP AREA OBSERVED SOME BURNT OUT LIGHT BULBS IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - OBSERVED SOME FOOD HANDLER CERTIFICATES MISSING ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE/FOOD BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN HOOD FILTERS AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND MAIN PREP COOLER AT 52.4F, COOLER IS USED TO STORE FISH AND BEEF, INSTRUCTED TO KEEP COOLER TEMP AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROEPR TEMPERATURE, FOUND 30LBS OF BEEF, FISH AND CHICKEN STORED AT SAID COOLER AT 50.3F, INSTRUCTED TO STORE AT 40F OR LOWER, CRITITCAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $500

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES NOT CLEAN INSIDE COOLERS , INSTRUCTED TO KEEP CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PLATE COVERINGS NOT SEALED AROUND EDGES PROPERLY, INSTRUCTED TO SEAL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTEDTION, OBSERVED AN EMPLOYEE PLACEING A BOX WITH SOILD BOTTOM ON CUTTING BOARD IN MAIN KITCHEN, INSTRUCTED MGR NOT TO PLACE SOILED SURFACES ON CUTTING BOARD. SERIOUS CITATION ISSUED 7-38-005(A)

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST STRIP ON SITE FOR LOW TEMP DISH WASHING MACHINE, INSTRUCTED TO OBTAIN, SERIOUS CITATION ISSUED 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINERS NOT LABELED ( SALT TUB ), INSTRUCTED TO LABEL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKETS ON PREP COOLER, INSTRUCTED TO REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED HANDLED SCOOP STORED IN THE ICE MACHINE WITH THE HANDLE LYING DOWN IN DIRECT CONTACT WITH ICE. INSTRUCTED TO STORE HANDLED SCOOP WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SIGNIFICANT FROST BUILDUP ON THE INTERIOR WALLS OF THE MINI REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE REACH-IN REFRIGERATOR UNDER THE HOT HOLDING AREA IN THE WAITER STATION IN BETWEEN THE TWO MAIN PREP AREAS TO REMOVE FOOD SPLATTER AND BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX OR REPLACE THE CEILING VENT IN THE MEN'S WASHROOM THAT IS NO LONGER FUNCTIONING AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST STORE RAW FOODS BELOW READY TO EAT FOODS AT ALL TIMES. ALL RAW FOOD WAS STILL IN PACKAGAGE, UNOPENED AT TIME OF INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE SIDES OF COOKING EQUIPMENT AND LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SLOW DRAINING 3-COMPARTMENT SINK IN THE REAR KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISH WASHER WASHING DISHES IN 3-COMPARTMENT SINK WITH O PPM CONCENTRATION OF CHEMICAL SANITIZING RINSE IN RINSE BASIN. INSTRUCTED TO USE SANITIZING RINSE WITH PROPER CONCENTRATION. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SEVERAL PACKAGES OF RAW MEAT (PORK, CHICKEN AND BEEF)NOT PROTCTED FROM CONTAMINATION IN CLEAR PLASTIC BAGS STORED IN SAME PAN IN MEAT JUICES AND BLOOD IN 2-DOOR PREP COOLER. INSTRUCTED ON PROPER STORAGE. SERIOUS VIOLATION 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE AND FOOD DEBRIS SPILLED OVER TOP AND LID. MUST MAINTAIN. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN KITCHEN AREA AND AT REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT EXTERIOR OF REAR EXIT DOOR LEADING TO STAIRS WHERE UPRIGHT FREEZER AND ICE MACHINE ARE STORED, ORGANIZE AND MAINTAIN AT ALL TIMES.