SILVER SPOON RESTAURANT

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 50.4-55.9F(HALF AND HALF 51.1F, SHRIMP 53.2F, CREAM CHEESE 52.7F, CHICKEN 50.7F, EGGS 55.9F, BEEF 55.6F, CHICKEN SATAY 52.5F, MUSSELLS 50.2F, EGG ROLLS 52.0F, NOODLES 51.6F, RICE 50.4F, TOFU 51.3F AND CRAB RANGOON 52.0F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $500 WEIGHING 120LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 52.2F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON WALK-IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. CORRECTED ON SITE METAL STEM THERMOMETER DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE DRINKING FROM CONTAINER WITHOUT LID IN PREP AREA. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT CONTAMINATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD EMPLOYEE WASHING DISHES AT 3 COMPARTMENT SINK IN PREP AREA WITHOUT SETTING SINKS UP PROPERLY FOR WASHING SOILED EQUIPMENT.INSTRUCTED PERSON IN CHARGE TO PROPERLY FILL SINKS TO PROPERLY WASH, RINSE AND SANITIZE WITH CHLORINE AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION.7-38-925. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THEF OLLOWING ITEMS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION.NOTED 16 LBS OF COOKED CHICKEN STORED INSIDE WALK IN COOLER RANGING BETWEEN 65.0F-78.2F, APPROXIMATELY 4 LBS OF COOKED STEAK AT 72.5F, 4 LBS KIMCHI @62.0F, 2 LBS PREPARED CRAB RANGOON FILLING @ 60F, 12 LBS OF COOKED DUCK ON PREP TABLE @55.0F, 10 LBS COOKED NOODLE ON PREP TABLE @84.0F, 5 LBS TOFU @66.3F, 2 DOZEN RAW EGGS NEAR COOKING EQUIPMENT @ 75.0F, 8 LBS COOKED BBQ PORK ON PREP TABLE @ 70F. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED ALL SAID FOOD ITEMS DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINERS WITH SEASONINGS AND WORKING INGREDIENTS WITHOUT LABELS. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL PREP TABLES AND HEAVY EQUIPMENT LOCATED IN PREP AREA ENCRUSTED WITH DRIED FOOD DEBRIS AND EXCESSIVE AMOUNTS OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RECEPTACLE WITHOUT COVERING. MUST PROVIDE FOR UNISEX TOILETROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SOME SMALL AMOUNTS OF TRASH SURROUNDING RECEPTACLE AREA. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNTS OF FOOD AND GREASE ON FLOORS THROUGJPUT PREP AREA ON FLOORS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE AMOUNTS OF GREASE, DUST AND DIRT ACCUMULATION ON INSIDE OF PIPES/CONDUITS AND EDGES OF THE EXHAUST HOOD ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD FILTERS.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17: OBSERVED IMPROPER DATE LABELING ON PREPARED/TCS FOODS. FACILITY HAS PROVIDED DISCARD DATES BUT DID NOT OBSERVE PREPARATION DATES. INSTRCUTED TO PROVIDE PROPER DATE LABELING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: Observed over 10 live cockroaches under 3-comp sink and food prep tables at main kitchen. Instructed to eliminate insect infestation and activity in all affected areas. must have pest control service facility.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): (C) pipes and conduits with heavy grease and dirt build-up behind cook line. instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: floors and walls not clean thorough out kitchen, instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY GREASE ACCUMULATION UNDER WHEELS OF THE COOKLINE UNITS. FACILITY MUST DEEP CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS/GAPS BETWEEN CORNER TILES UNDER THE 3 COMPARTMENT SINK. OBSERVED OPEN HOLES ON WALLS UNDER/ABOVE THE 3COMPARTMENT SINK. FACILITY MUST SEAL UP ALL OPENINGS AND ENSURE THAT ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain. priority foundation violation 7-38-012. Manager arrived during inspection.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Observed a food handler eating in prep kitchen, instructed to eat in dining room.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided at main kitchen hand wash sink. instructed to provide. priority foundation violation 7-38-030.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand washing signs for kitchen hand sink, instructed to provide.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Observed a staff member washing dishes with soap only not sanitizing at final rinse. 3-comp sink not setup properly. instructed manager to wash, rinse and sanitize multi-use utensils properly. priority violation 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: No dates on cooked foods in walk-in cooler ( cooked chicken, noodles...) instructed to date. priority foundation violation 7-38-005. 5 lbs of food discarded. Value $20.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: No food labels on dry bulk food containers, instructed to provide.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Observed over 50 live cockroaches under 3-comp sink and food prep tables at main kitchen. Instructed to eliminate insect infestation and activity in all affected areas. must have pest control service facility. priority violation 7-38-020a.

PERSONAL CLEANLINESS - Comments: food handlers not wearing hair restraints, instructed to wear.

IN-USE UTENSILS: PROPERLY STORED - Comments: large spoons in-use stored in standing water at room temperature. instructed to keep utensils according to health code.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: used card board boxes used to store cooked food in walk-in cooler, instructed to use proper food containers. also grocery bags used to store food in chest freezer. instructed to use food grade bags.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: pipes and conduits with heavy grease and dirt build-up behind cook line. instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: floors and walls not clean thorough out kitchen, instructed to clean and maintain.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: No food handler certificates for food handlers, instructed to obtain.

ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training certificate for food service manager. instructed to obtain.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO certified food service manager on site while handling and serving TCS foods ( chicken, rice...) Instructed to obtain. priority foundation violation 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hot running water at main kitchen hand wash sink, broken faucet. Instructed to provide hot (100f minimum) running water at all hand wash sink. priority violation 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand wash soap provided at main kitchen hand wash sink. instructed to provide. priority foundation violation 7-38-030(c)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Found about 125 live cockroaches in kitchen behind prep coolers, 3-comp sink and prep tables, instructed to eliminate insects activity in all affected areas. Priority violation 7-38-020(a)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Missing sink stoppers at 3-comp sink, instructed to provide.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Heavy grease and dirt build-up behind cook line, shelves above dish washing area walk-in coolers and prep tables not clean, instructed to clean and maintain.

ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training certificate for food person in charge.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND INCOMPLETE PEST CONTROL LOG BOOK. NO INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C). MANAGEMENT WAS ABLE TO PROVIDE THE LAST TWO INSPECTION RECEIPTS AT END OF INSPECTION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND BOXES AND CANS OF FOOD STORED DIRECTLY ON FLOOR. INSTRUCTED MANAGEMENT TO ELEVATE OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE DOOR FOR THE WALK-IN COOLER DOES NOT CLOSE AND SEAL. MANAGEMENT INSTRUCTED TO REPLACE OR REPAIR THE DOOR GASKETS SO THAT THE DOORS SEAL AND CLOSE PROPERLY. FOUND GASTKETS ON CHEST FREEZER DAMAGED. INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED TO MEET REQUIREMENT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND SEVERAL DEAD COCKROACHES UNDER 3-COMP SINK AND SUMP PUMP ROOM, INSTRUCTED TO REMOVE AND CLEAN ALL DEAD INSECTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING A LIGHT SHIELD AT KITCHEN'S CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.