ROSEBUD ON RUSH

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT PREP AREA FLOOR TILES LOW/POOR REPAIR AND SOME CEILING TILES IN POOR REPAIR. INSTRUCTED MANAGER MUST REGROUT BASEMENT FLOOR TILES IN PREP AREA AND REPLACE DAMAGED CEILING TILES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE IN BOTTOM FLOOR KITCHEN WITH A CHLORINE SANITIZER CONCENTRATION OF 0 PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PRODUCES A MINIMUM CHLORINE SANITIZER CONCENTRATION OF 50 PPM. DISH MACHINE NOT IN USE AT TIME OF INSPECTION. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 NOT CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OLIVES AND FRUIT UNCOVERED IN BAR AREA OF FACILITY. INSTRUCTED MAANGER TO ENSURE FOOD IS COVERED TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVING IN LOWER LEVEL KITCHEN AND RACKS IN DISH AREA WITH RUST ACCUMULATION. INSTRUCTED MANAGER TO REPAINT OR REPLACE SHELVING AND RACKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO DRAIN PLUGS FOR BAR AREA 3 COMPARTMENT SINK NEAR MAIN FLOOR KITCHEN. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POTS AND FOOD GRADE PLASTIC BINS TOO LARGE FOR ANY 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEDURE FOR DISHES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING WITH OPEN HOLE AND LEAK IN COAT ROOM OF FACILITY. INSTRUCTED MANAGER TO REPAIR LEAK AND PATCH HOLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN THE 2ND FLOOR SERVER PREP AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURES FOR COLD HOLDING: SAUSAGE AT 48.7F, DICED HAM AT 47.1F, RED SAUCE AT 50.1F, COCKTAIL SAUCE AT 54.1F. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOODS AT IMPROPER TEMPERATURES. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL TCS FOOD ITEMS AT IMRPOPER TEMPERATURES AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE FOLLOWING EQUIPMENT TO BE AT IMPROPER TEMPERATURES FOR COLD-HOLDING TCS FOOD ITEMS: TOPPINGS LINE COOLER IN 2ND FLOOR KITCHEN AREA, VEGETABLE REACH-IN COOLER IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE ALL TCS FOOD ITEMS FROM COOLERS, AND CEASE USE OF COOLERS TO STORE TCS FOOD UNTIL REPAIRED OR REPLACED AND RE-INSPECTED BY CDPH. TAGGED BOTH COOLERS FOR RE-INSPECTION ON-SITE. PERSON-IN-CHARGE REMOVED ALL TCS FOOD ITEMS FROM BOTH COOLERS. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (KNIFE, TONGS) STORED IN STILL WATER AT ROOM TEMPERATURE IN BUCKET AT THE 2ND STORY MAIN COOK LINE. INSTRUCTED TO REMOVE IN-USE UTENSILS FROM STILL WATER AND STORE IN-USE UTENSILS ON A DRY, CLEAN AND SANITIZED SURFACE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EQUIPMENT (PLATES) STORED UNCOVERED/NOT INVERTED ON THE TOP SHELF ALONG THE 2ND STORY MAIN COOK LINE. INSTRUCTED TO STORE EQUIPMENT COVERED OR INVERTED TO PREVENT CONTAMINATION AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (OVEN, SALAMANDER BROILER) AT THE 2ND STORY MAIN COOK LINE. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK AT THE BASEMENT BAR AREA ICE BASIN DRAIN PLUMBING. INSTRUCTED TO REPAIR OR REPLACE DRAIN PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT THE 2ND STORY SERVER PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE WASTE RECEPTACLE AT OR NEAR OR ALL HANDWASHING LAVATORIES IF PAPER TOWELS ARE USED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CORNER OF BASE COVING AT THE MAIN COOK LINE (NEAR UPRIGHT OVEN) TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN BASE COVING AND FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING, PASTAS, SHRIMP, SLICED TOMATOES, SOUPS ETC.INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE AMOUNTS OF PINK SLIMY SUBSTANCE BUILDUP ON INSIDE INTERIOR PANEL OF LARGE ICE MACHINE AND DRIPPING ON TO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD HELD ITEMS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION INSIDE 2 DOOR COOLER 2ND FLOOR PREP DURING TIME OF INSPECTION. APPROXIMATELY 30 LBS COOKED PASTA RANGING BETWEEN 50.0F- AND 59.5F AND COOKED SOUPS @54.0F. PERSON IN CHARGE VOLUNTARILY DISCARDED SAID ITEMS. INSTURTCD TO HOLD ALL COLD HELD TCS FOODS @ 41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR PASTA COOLER LOCATED IN PREP AREA 2ND FLOOR AT IMPROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPEERATURE @ 58.1F WHILE STORING TCS FOODS (COOKED NOODLES, SOUP, ETC.) INSTRUCTED TO REPAIR UNIT TO 41F AND BELOW AND MAINTAIN. SAID FOOD ITEMS WERE DSICARDED VOLUNTARILY BY PIC. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN GASKETS ON COOLERS IN 2ND FLOOR PREP/STORAGE AREA. INSTRUCTED TO REAPIR AND MAINTAIN IN GOOD CONDITION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERISBLE REGISTERING TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE FOR MEASURING UTENSIL SURFACE TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN ACCESIBLE. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK LOCATED IN 2ND FLOOR VEAL PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND AMAINTAIN IN GOOD CONDTION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED A LITTLE TRASH ON GROUND SURROUNDING REFUSE AREA. INSTRUCTED TO REMOVE AND MAINTAIN SAID AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE SPACE ON 2ND FLOOR CLUTTERED AND UNORGANIZED. INSTRUCTED TO REMOVE ALL UNNECCESARY ITEMS, ORGANIZE AND STORE COOKING EQUIPMENT AT LEAST 6 INCHES OFF GROUND

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED TO PROVIDE ALLERGEN TRAINING COMPLETION FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER HOLDER. MUST OBTIN AND MAINTAIN ON SITE FOR REVIEW.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Found 8 live cockroaches at 2nd and 1st floor kitchens behind prep coolers and around electric boxes. Instructed to eliminate insects activity in all affected areas. Pest control service recommended. priority foundation violation 7-38-020.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Fly trap installed above 1st floor prep table, instructed to keep away from open food areas.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Rusty surfaces at 2nd floor prep cooler, instructed to eliminate.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Heavy dust build-up noted on 2nd floor kitchen ceiling open vent, instructed to install a deflector or a filter to cover open vent.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK AT THE LEFT FAUCET ON THE THREE COMPARTMENT SINK. MUST REPAIR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 8 LIVE COCKROACHES AT 3RD FLOOR KITHCHEN UNDER SMALL COOLER. INSTRUCTED TO ELIMINATE. PRIORITY FOUNDATION VIOLATION 7-38-020.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE 2ND FLOOR PREP ROOM HANDWASHING SINK IS NOT MAINTAINED AND DOES NOT OPERATE WITHOUT OVERFLOWING ONTO THE FLOOR. WHEN WATER IS TURNED ON; WATER FILLS THE BASIN AND DOES NOT DRAIN. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE; FOUND 20 LBS OF COOKED BEEF LASAGNA IN A HOT HOLDING UNIT AT 122 F. INSTRUCTED MANAGEMENT THAT ALL HOT HOLDING TCS FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 10 RAT DROPPINGS ON TOP OF THE 1ST FL HOT WATER DISH MACHINE, 10 ON THE SHELVING UNDERNEATH THE 1ST FL COFFEE PREP STATION, 10 UNDERNEATH THE 1ST FL FLOOR MAT STORAGE SHELVING, AND 10 IN THE 2ND FLOOR PATIO FURNITURE STORAGE AREA. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES AND CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK AT THE LEFT FAUCET ON THE THREE COMPARTMENT SINK. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CRACKED TILES AND TILES MISSING GROUT THROUGHOUT THE 1ST FLOOR KITCHEN COOKS LINE AREA. MUST REPAIR/REGROUT.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 5/19/2021 REPORT 2509999 NOT CORRECTED: VIOLATION #55 (6-501.12) FOUND HEAVY GREASE BUILDUP ON BACK WALL AND WALLBASE BEHIND FRYER. MUST CLEAN AND MAINTAIN. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND DOOR HINGES ON 2-DOOR PRODUCE COOLER LOCATED ON SECOND FLOOR BROKEN. MUST REPAIR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY GREASE BUILDUP ON BACK WALL AND WALLBASE BEHIND FRYER. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO VERIFIABLE ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.