GIORDANO'S

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURES; ITALIAN SAUSAGE 45.7F, LEAFY GREEN SPINACH WITH CHEESE AT 52.4F IN COLD HOLDING UNITS AT PIZZA PREP AREA AND CALAMARI AT 49.5F IN REFRIGERATOR OF PASTA AREA. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 24LBS APPROX. COST $80.00. INSTRUCTED TO KEEP ALL COLD FOOD ITEMS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEEP CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER OF HEAVY GREASE BUILD -UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN PIZZA PREP AREA, STAIRS LEADING TO UPPER LEVEL FROM KITCHEN AND WALK-IN COOLERS UNDER SHELVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR BEHIND BAR BETWEEN EQUIPMENT OF HEAVY BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR HOLE IN WALL BY DISH MACHINE IN DISH ROOM AND WHERE WALL MEETS FLOOR IN SAME AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR TO PREP AREA COOLER IN POOR REPAIR. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF 2-DR FREEZER AND INTERIOR COMPARTMENTS OF DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND HEAVY COOKING EQUIPMENT OF GREASE SPILLS IN KITCHEN AREA AND LIQUOR CLOSET UNDER STORAGE RACKS, ALONG WALLBASE AT CORNERS WHERE NECESSARY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF ALL COOKING EQUIPMENT AT THE HOT PREP LINE WITH ACCUMULATED GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER COOKING EQUIPMENT AT THE HOT PREP LINE AND UNDER THE PIZZA PREP COOLERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND HOT PREP LINE WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LARGE HOLE IN THE WALL INSIDE OF THE UPSTAIRS EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS ABOVE DISHWASHING AREA IN REAR PREP WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS OVER THE OLD ICE MACHINE AND IN THE SYRUP ROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED THE UPSTAIRS EMPLOYEE RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN SELF CLOSURE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING LEAKS: REAP PREP HANDSINK PLUMBING, REAR PREP 3 COMPARTMENT SINK FAUCET BASE AND BACK FLOW DEVICE AT MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS INSIDE OF THE PIZZA PREP COOLERS IN PIZZA PREP. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN ALL COOLERS AND FREEZERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES FOUND IMPROPERLY STORED BETWEEN CARDBOARD BOX AND EQUIPMENT SHELVING. MUST PROPERLY STORE IN CLEAN HOLDER OR ON PREP SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT SHELVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SYRUP SPILLAGE UNDER BAG IN BOX SODA DISPENSING SYSTEM. MUST CLEAN AND MAINTAIN. MISSING FLOOR DRAIN COVER AT DISH MACHINE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELF OF COOKING LINE FREEZER, INTERIOR OF ALL DEEP FRYERS TO REMOVE EXCESSIVE GREASE AND GRIME BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE A FLOOR DRAIN COVER IN THE REAR STAFF RESTROOM FLOOR. MUST DETAIL CLEAN AND SANITIZE FLOOR BEHIND MAIN COOKING LINE EQUIPMENT TO REMOVE WATER, GREASE BUILD-UP AND FOOD DEBRIS. MUST DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT ENTIRE PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN AND REMOVE DEBRIS FROM INSIDE OF LIGHT SHIELDS IN THE REAR KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR EXHAUST VENTS AT STAFF AND CUSTOMER RESTROOMS ON PREMISES.NOT WORKING AT TIME OF INSPECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK UNDER HANDWASHING SINK AT THE PIZZA PREP MAKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR DIPPER WELL BY ICE FREEZER. NOT IN WORKING ORDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REFER TO PREVIOUS REPORT FOR DESCRIPTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND ABOUT 40 LIVE FRUIT FLIES SCATTERD IN REAR PREP AND DISH WASHING AREAS, INSTRUCTED TO ELEMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER AT REAR PREP (CHEESE SHREDDING) AREA HAND SINK AND 3-COMP SINK, THE 3-COMP SINK IS USED TO THAW FROZEN FOODS ONLY NO WASHING OF UTENSILS PERFORMED, INSTRUCTED MGR TO PROVIDE HOT AND COLD RUNNING WATER TO ALL SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO COVERS FOR ICE BIN AT BAR AREA, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON PIPES INSIDE WALK-IN COOLER, INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WASTE WATER ALONG WALL BASE IN REAR DISH WASHING AREA. INSTRUCTED TO KEEP DRY AS POSSIBLE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE CUPS ARE USED AS A FOOD SCOOP, INSTRUCTED TO USE PROPER UTENSILS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL HAND WASH SINK MUST BE INSTALLED IN PIZZA PREP STATION AND BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER DISH WASHING MACHINE, INSTRUCTED TO REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO KEEP OF ICE CUBES IN A CLEAN CONTAINER.