SUBWAY

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF SODA MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT FAR LEFT BASIN OF 3- COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FLOOR UNDER COLD & HOT HOLDING UNITS ON SERVING LINE,REAR STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS STORED INSIDE MENTIONED 2- DOOR PREP COOLER SUCH AS 1.5LBS. SHREDDED LETTUCE 51.3F AND 1LB. SLICED CUCUMBERS 56.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2.5LBS. $3.(PRIORITY 7-38-005)(COS).

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 57.8F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL INFO THAT UNIT IS READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF SODA MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT FAR LEFT BASIN OF 3- COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FLOOR IN WALK IN COOLER & FREEZER,UNDER COLD & HOT HOLDING UNITS ON SERVING LINE,REAR STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF OVENS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER INSIDE THE TOILET ROOM. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE MOP NOT PROPERLY STORED INSIDE THE MOP BUCKET WITH DIRTY WATER WHEN NOT IN USE. INSTRUCTED TO DISPOSE OF USED WATER AND HANG MOPS UP TO DRY WHEN NOT IN USE. MAINTAIN SAME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH THE MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AROUND THE COOLER AND OTHER HEAVY EQUIPMENT IN THE FRONT/REAR WITH FOOD, DIRT/DUST. INSTRUCTED TO CLEAN UNDER/AROUND ALL HEAVY EQUIPMENT. MAINTAIN FLOORS.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING REQUIREMENTS NOT MET. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF REQUIREMENTS WERE MET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SURFACES UNDER DISPLAY COOLERS IN FRONT PREP AREA AND AROUND ICE DISPENSER ON POP MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER SHELVES IN REAR STORAGE AREA(SPILLS).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE INOPERABLE LIGHT BULB INSIDE VENTILATION HOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN REAR BY DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS AND HEAVY EQUIPMENT WHERE FOOD AND DEBRIS ARE PRESENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE INTERIOR OF THE EXHAUST SYSTEM ABOVE THE BREAD OVENS IN FRONT FOOD PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: NEWLY HIRED EMPLOYEE MUST MEET IDPH FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF BEING HIRED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,SOUPS AND SANDWICHES,SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT FRONT PREP AREA

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLMENT BY NEXT INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR CABINET UNDER HAND SINK BEHIND COUNTER NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND SERVICE COUNTER AND AT REAR PREP TABLE/REAR AREA ALONG WALL BASE AT CORNERS NEED CLEANING. MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: COUNTERS IN FRONT FOOD PREP AREA WHERE MICROWAVE OVENS ARE STORED, ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(FOOD DEBRIS etc).

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED SANDWICH STATION TABLE NOT MAINTAINING ADEQUATE AIR TEMPERATURE, AIR TEMP RECORDED AT 44.5F-INSTRUCTED TO TURN TEMPERATURE DIAL UP, UNIT MUST MAINTAIN AN AIR TEMP OF 40 DEGREES OR BELOW /- 2 DEGREES-CITATION ISSUED-CRITICAL 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CREAM OF BROCCOLI SOUP -128.3F, ROAST BEEF-46.1F-52.3F, CHICKEN-52.3F, CHICKEN- 53.4F, PEPPERONI-54.5F, SALAMI-53.5F, BEEF-55.1F- ALL HOT FOODS MUST BE HELD AT 140F OR ABOVE AND ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW-CITATION ISSUED-CRITICAL-7-38-005(A). ALL PRODUCT FOUND AT IMPROPER TEMPS VOLUNTARILY DISCARDED(50LB VALUED AT $50.00)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FINDINGS: OBSERVED 4 SMALL ROACHES ON WALL ABOVE PREP TABLE AND ON WALL BY STORAGE RACK ACROSS FROM PREP TABLE IN SAME REAR FOOD PREP AREA -MUST REQEST VISIT FROM PEST CONTROL AND SEAL UP ALL CRACKS AND OPENINGS. CITATION ISSUED-SERIOUS 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION -CITATION ISSUED-SERIOUS 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: COUNTERS IN FRONT FOOD PREP AREA WHERE MICROWAVE OVENS ARE STORED, ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(FOOD DEBRIS etc).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ADJUST LIGHT SHIELDS IN FRONT FOOD PREP AREA. SEAL ALL LOOSE BASEBOARDS(WALL COVES) THROUGHOUT.