FIREHOUSE OF DAN RYAN, INC.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) OBSERVED BLACK AND RED MOLD BUILDUP ON INTERIOR SURFACES OF ICE MACHINE INSTRUCTED MANAGER TO CLEAN, SANITIZE ALL SURFACES OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(1) OBSERVED COLESLAW STORED UNDER PREP TABLE AT IMPROPER TEMPERATURE 53.5F-71.6F INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $25 OF COLESLAW. PRIORITY CITATION ISSUED 7-38-005

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FRONT PREP COOLER MAINTAINING AN IMPROPER TEMPERTAURE OF 55.9F. FOOD IN COOLER HAS BEEN DISCARDED AND DENATURED. A TAG HAS BEEN PLACED ON THE COOLER UNTIL IT MAINTAINS A PROPER TEMPERATURE UNDER 40F. CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER HOLDING TEMPATURES FOR THE FOLLOWING POTENTIALLY HAZARDOUS FOODS: SIX CONTAINERS OF CHICKEN THIGHS THAT WERE PLACED ON THE LEDGE OF THE 3 COMPARTMENT SINK AT IMPROPER TEMPERATURES OF (48.7F, 49F, 58F, 54F, 49.6F, AND 53.2F) AND FISH AT 57.8F, LOCATED IN THE PREP COOLER WERE SLICED TOMATOES (52.3F), TZATZIKI (55.8F), AND CORNED BEEF (55.4F) WITH A TOAL WEIGHT OF 70LBS AND A VALUE OF $150. FOOD MANAGER VOLUNTARILY DISCARDED AND DENATURED THE POTENTIALLY HAZARDOUS FOODS. CRITICAL VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DOOR GASKET OF FRONT PREP COOLER IN POOR CONDITION. INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRYER DOORS WITH GREASE BUILDUP ON, INSIDE AND AROUND THE EQUIPMENT. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. OBSERVED KNIFE HOLDING RACK WITH BUILDUP FOOD RESIDUE. INSTRUCTED TO DISMOUNT, CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON THE FLOORS OF THE KITCHEN, PREP AREA AND WALK IN COOLERS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AT ALL TIMES. REPLACE MISSING FLOOR TILE NEAR FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENT IN REAR PREP AREA WITH DUST BUILDUP. INSTRUCTED TO CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING DOORS ON FRYER CABINETS. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP SINK IN FRONT PREP AREA. PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER AND FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF DIPPER WELL, BASES OF COOLERS, FRYERS, COOKING EQUIPMENT, PREP TABLES, STORAGE SHELVES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS IN PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK. SECURE REAR EXPOSED SINK TO WALL IN REAR PREP/DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING DOORS ON FRYER CABINETS. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP SINK IN FRONT PREP AREA. PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER AND FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF DIPPER WELL, BASES OF COOLERS, FRYERS, COOKING EQUIPMENT, PREP TABLES, STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS IN PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK. SECURE REAR EXPOSED SINK TO WALL IN REAR PREP/DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FRONT EXPOSED SINK NOT MAINTAINED, SINK NOT PROPERLY DRAINING. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK AND RED MOLD LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005A

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTEED FROM REPORT #2081268 ON 8-29-17:35-REPLACE ALL MISSING BASEBOARDS ALONG WALLS IN REAR PREP AREA. 38-REPAIR LEAK UNDER BASIN OF REAR EXPOSED SINK. 40-PROVIDE THERMOMETERS IN REACH-IN AND PREP COOLERS IN FRONT PREP AREA. 41-PROPERLY ORGANIZE AND ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL LOOSE GASKET ON UPRIGHT COOLER IN FRONT PREP AREA. REPLACE MISSING DOORS ON FRYER CABINETS. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP SINK IN FRONT PREP AREA. DEFROST INTERIOR OF FRONT DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SINKS, COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMEMNT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS IN PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING AND REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 53.1F INSTRUCTED MANAGER TO REPAIR WALK-IN COOLER, MUST MAINTAIN 40F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOOD STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE RAW HAMBURGER PATTIES 55.1F, RAW CHICKEN 50.6-64.1F, SLICED TOMATOES 55.4F, EGGS 55F, RAW FISH 52.4F, RAW SHRIMP 52.6F, TURKEY BACON 53.4F, RAW STEAK 53.5F, RAW GROUND BEEF 53.2F, ITALIAN BEEF 47.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 1260 LBS AND $2155. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL RUSTY SHELVING INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, COOLERS, FREEZERS, PREP TABLES, SINKS, SHELVING UNITS, ICE MACHINE, DIPPER WELL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING BASEBOARDS ALONG WALLS IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER BASIN OF REAR EXPOSED SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN REACH-IN AND PREP COOLERS IN FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERLY ORGANIZE AND ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE FRONT PREP AREA EXPOSED HAND SINK INACCESIBLE (FOOD UTENSILS AND BLENDER PARTS INSIDE OF THE EXPOSED HAND SINK. INSTRUCTED TO MAINTAIN EXPOSED HAND SINK ACCESSIBILITY. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS (CHICKEN, GYRO, HAMBURGERS AND CHEESE) ARE BEING PREPARED/HANDLED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED/HANDLED. SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED LARGE CONTAINERS OF SEASONINGS UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK WITH NO DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS TO PROPERLY WASH, RINSE AND SANITIZE DISHES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE A HAIR RESTRAINT WHILE HANDLING FOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED FOOD SCOOPS STORED WITH THE HANDLE INSIDE OF THE FOOD. INSTRUCTED TO STORE ALL SCOOPS PROPERLY.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: BOTH EXPOSED HANDSINKS NOT ACCESSIBLE AT THIS TIME, FRONT EXPOSED HANDSINK WITH STRAINER IN BASIN OF SINK. REAR EXPOSED HANDSINK WITH DRY STORAGE BINS IN FRONT OF SINK, UNABLE TO ACCESS. ALSO NO SOAP NOR SANITARY HAND DRYING DEVICE AT REAR EXPOSED HANDSINK. INSTD TO HAVE SINKS ACCESSIBLE AT ALL TIMES, BASINS EMPTY, AND PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030. CRITICAL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE AND PREPARATION, UNCOVERED RAW CHICKEN AND BEEF STORED IMMEDIATELY NEXT TO UNCOVERED CONDIMENTS (TOMATOES, ONIONS, LETTUCE) ON TOP OF CONDIMENT LINE AT PREP TABLE. ALSO OBSERVED CONTAINERS OF RAW UNCOVERED FISH IMMEDIATELY ON TOP OF UNCOVERED CUT LETTUCE IN WALK-IN COOLER. INSTD TO STORE RAW FOOD SEPARATE FROM READY TO EAT FOODS AT ALL TIMES. NUMEROUS FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTD TO ELEVATE AND STORE PROPERLY ON SHELVES AT ALL TIMES. CITATION ISSUED 7-38-005A SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED UNDER CUTTING BOARD AT FRONT LINE. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR SIDES/INTERIOR BOTTOM OF FRYERS (USED AND UNUSED), UNDERNEATH FLAT TOP GRILL, INTERIOR/EXTERIOR OF ALL HANDLES, DOORS INCLUDING RUBBER GASKETS, EXTERIOR OF DRY STORAGE ROLLING CONTAINERS, INTERIOR PANEL OF ICE MACHINE, AND SINKS THROUGH OUT NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING. FRONT EXPOSED HANDSINK COLD FAUCET HANDLE LOOSE. INSTD TO REPAIR SAME.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS FOR EMPLOYEES. INSTD TO PROVIDE SAME AS REQUIRED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED ONE PREP COOLER AIR TEMPERATURE-47F AND 1 REACH IN COOLER-44.7F NOT MAINTAINED. OBSERVED DOORS ON BOTH COOLERS IN POOR REPAIR,MUST MAINTAIN 40F OR BELOW.MUST REPAIR BOTH COOLERS.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,-CDI.CRITICAL VIOLATION ISSUED-7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES IN REACH IN COOLER AT COUNTER AND PREP COOLER.SHRIMP-45.8F,CHICKEN TENDERS-47F,,CORN BEEF-45F, 14-BANANA PUDDING-48F, 9-CUT FRESH FRUIT (WATERMELON,MELONS,PINEAPPLE,ETC)CUPS-49F,TALAPIA-49F.APPROX 65LBS FOOD,COST APPROX $225.00.FOOD WAS REMOVED FROM COOLERS BY MANAGER AND DISCARDED,CDI-CRITICAL VIOLATION ISSUED 7-38-005A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO LABELES ON CUT FRUIT CUPS MADE ON PREMISES.MUST INSTALL LABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF ALL FOOD EQUIPMENT NOT MAINTAINED,EXCESSIVE DEBRIS,OLD FOOD ON EXTERIOR OF COOLERS,PREP TABLES, LOWER SHELVES,LEGGS OF TABLES,STORAGE TABLES ,COOLER DOORS, DEEP FRYERS,DRY SPICE BIS-HANDLES,UNUSED DEEP FRYER THRU-OUT PREMISES.ALSO INTERIOR OF ICE MACHINE UPPER PANEL NOT CLEAN.MUST DETAIL CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP BUCKET NOT CLEAN/MAINTAINED,AND WASTE BASKETS ON PREMISES OF DEBRIS.MUST DETAIL CLEAN AND MAINTAIN OR REPLACE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP HANLE IN ICE.MUST REMOVE AND PROPERLY STOR WITH HANDLE UP IN CLEAN SANITIZE CONTAINER.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: REAR EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE FOR HANDWASHING, FILLED WITH UTENSILS. INSTRUCTED TO HAVE ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION, 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN/SANITIZE MULTI-USE UTENSILS AND KNIFE RACK, STORE PROPERLY AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE/PAINT WITH NON-TOXIC PAINT, RUSTY SHELVES/RACKS IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF PREP AREA COOLERS, AND COOKING EQUIPMENT IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHTOUT PREP AREA AND AT REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND UNNECESSARY ARTICLES AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.