NUMBER 1 CHOP SUEY

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR IN THE HOT WATER TANK STORAGE ROOM,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUSTB FROM SHELVES IN THE REAR PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHIND THE STOVES,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM UNDERNEATH ALL PREP TABLES IN THE PREP AREA,TO PREVENT RODENT HARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST STORE ALL UNCOVERED FOODS IN FOOD GRADE APPROVED CONTAINERS OR FOOD STORAGE BAGS(NO PLASTIC GROCERY BAGS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SIDES OF COOKING EQUIPMENT, EXTERIOR OF GREASE TRAP, SIDES OF COOLERS, AND STORAGE RACKS IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE WALL BASES AND IN CORNERS UNDERNEATH SINKS IN REAR, UNDERNEATH ALL COOKING EQUIPMENT IN FOOD PREP AREA, IN AND WASHROOM(DEBRIS AND DIRT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE FOLLOWING: FILTERS AND HOOD ABOVE COOKING EQUIPMENT, STAINS, FOOD SPLATTERS, AND COB WEBS ON WALLS IN FOOD PREP, FOOD STORAGE, DISHWASHING AND WASHROON AREAS. CLEAN DIRT FROM LIGHT SHIELDS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DIM LIGHTING IN FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: WHEN NOT IN USE THE MOP HEAD MUST BE PROPERLY STORED UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES AND LIGHT SHIELDS THROUGHOUT NEED CLEANING. CLEAN DOORS THROUGHOUT. FINISH CLEANING(OR PAINT) WALLS IN WASHROOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. EGGS-52.6F, COOKED RICE-56.6F, COOKED PORK-71.6F, COOKED CHICKEN--78.6F. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW COLD IN REFRIGERATION OR AT 140 DEGREES OR ABOVE HOT. IN HOT HOLDING EQUIPMENT. PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. GARBAGE DUMPSTER OVERFLOWING WITH TRASH & BOXES, GREASE DUMPSTER HAS GREASE ON THE EXTERIOR OF THE LID WHICH IS NOT CLOSED. BOTH DUMPSTERS LIDS MUST BE KEPT CLOSED AND GREASE DUMPSTER EXTERIOR MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED/PREPARED FOODS OR FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS. ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND/OR PAINT EXTERIOR OF GREASE TRAP IN FOOD PREP AREA. REMOVE GREASY UNCLEAN BOXES FROM SHELVES UNDERNEATH FRONT SERVICE COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS, FREEZERS, DEEP FRYERS, WOK COOKING STATIONS, PREP TABLES, STORAGE SHELVES, STORAGE RACKS(INSIDE AND OUTSIDE OF COOLERS & FREEZERS), MULTI-USE FOOD CONTAINERS, BASE OF TOILET, ALL SINKS, HOOD & FILTERS ABOVE COOKING EQUIPMENT,AND ALL OTHER UNCLEAN EQUIPMENT ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT FOUND WITH DEBRIS, FOOD, & GREASE BUILD-UP THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT, SINKS, STORAGE RACKS AND SHELVES, BULK STORAGE CONTAINERS AND ALL OTHER HEAVY EQUIPMENT THROUGHOUT(INCLUDING WASHROOM).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT ALL AREAS NEED CLEANING, SPILLS. SPLATTERS, GREASE AND DIRT NOTED. CEILING TILES AND LIGHT SHIELDS THROUGHOUT NEED CLEANING. CLEAN DOORS THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: HANG MOP UPRIGHT WHEN NOT IN USE, TO AIR DRY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES ARE REQUIRED TO WEAR CLEAN APRONS OVER CLOTHING, MUST EITHER CLEAN OR REPLACE ALL DIRTY APRONS ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAPER TOWEL HOLDER ABOVE EXPOSED HAND SINK IN POOR REPAIR.MUST REPLACE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED INADEQUATE FOOD PROTECTION OF POTENTIALLY HAZARDOUS FOODS- 680 EGG ROLLS PREPARED ON SUNDAY-5/27/12 INSIDE WALK IN COOL MAINTAINED AT IMPROPER TEMPERATURES,(46.7F,45.1,45.8F,44.4F ETC).INSTRUCTED MANAGER TO PROPERLY COOL FOODS BEFORE STORING INSIDE COOLER. EGG ROLLS WAS REMOVED AND DISPOSED OF BY MANAGER -CDI. HOWEVER EGGS IN SAME COOLER MAINTAINED AT 40F. COST APPROX $300.00 CRITICAL CITATION ISSUED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN UNDER STORAGE CRATES. AND FURNANCE ROOM. MUST CLEAN OLD FOOD,DEBRIS/MANTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMEMETER FOR SLICED FRUIT COOLER AND PREP COOLER.MUST INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN ALL BULK CONTAINERS IN REAR STORAGE.ALSO CLEAN FRONT INTERIOR REACH IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER BULK CONTAINERS AND REAR STORAGE AND UNDER 3 COMP SINK.ELEVATE STOCK 6' OFF THE FREEZER FLOOR.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly.IMPROPERLY STORED WIPING CLOTHES INSTRUCTED TO STORE IN 100 PPM CHLORINE SANITIZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN RACKS IN WALK-IN COOLER, RUBBER GASKETS ON PREP REACH IN COOLERS AND SHELVING IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN WALK-IN COOLER/FREEZER AND IN ALL CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN WALLS AROUND 3-COMP. SINK AND PROVIDE MISSING WALLBASE IN TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE A LIGHT FOR WALK-IN FREEZER/AND OR REPAIR CONTROL FOR LIGHT SWITCH.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF BOTH FAUCETS ON THE 3-COMP. SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE ALL DAMAGED, NON-WORKING OR HARD TO READ (DUE TO DIRT) THERMOMETERS IN ALL COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.