ZEE'S SUPERMARKET PLUS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT IN UNUSED FOOD PREP AREA:(SINKS, PREP TABLE WITH CUTTING BOARDS ATTACHED, & DISCONNECTED MEAT CASE, STORAGE SHELVES WHERE NEEDED, AND ALL SINKS THROUGHOUT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK AND ARTICLES THROUGHOUT 6 INCHES OFF FLOOR. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND BASEBOARDS WHERE NEEDED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DISCARD ALL DIRTY MOP WATER FROM BUCKET, CLEAN AND HANG MOP(S) UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, FRONT DOOR FOUND WITH A 1/4 INCH GAP AT BOTTOM AND FRONT DOOR AT 7338 ALSO FOUND WITH A 1/4 INCH GAP AT BOTTOM. MUST REPAIR BOTH DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. 20 MICE DROPPINGS OBSERVED ON PREMISES ON LOWER DISPLAY SHELF IN NORTH EAST CORNER ON SALES FLOOR, AND SCATTERED ON FLOOR ALONG NORTH WALL ON SALES FLOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT IN UNUSED FOOD PREP AREA:(SINKS, PREP TABLE WITH CUTTING BOARDS ATTACHED, & DISCONNECTED MEAT CASE, STORAGE SHELVES WHERE NEEDED, AND ALL SINKS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK AND ARTICLES THROUGHOUT 6 INCHES OFF FLOOR. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND BASEBOARDS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST FAN IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DISCARD ALL DIRTY MOP WATER FROM BUCKET, CLEAN AND HANG MOP(S) UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER AND FREEZER NOT MAINTAINING ADEQUATE AIR TEMPERATURE OF 40F OR BELOW/OF OR BELOW.MUST REPAIR(AIR-59F/WIC),FREEZER(33F)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE.MUST ENROLL IN CLASS OR PROVIDE CITY OF CHICAGO CERTIFICATE

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INADEQUATE DISH WASHING FACILITIES,FAUCET AT 3-COMP SINK TOO SHORT TO REACH LAST SINK.MUST REPLACE FAUCET TO ADEQUATELY WASH,RINSE AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING BEHIND WASHROOM DOOR AND ALONG LOWER WALLS AND AT BASEBOARDS.MUST SEAL/REPAIR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE FOR WASHROOM DOOR.MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK ON PREMISES.MUST INSTALL