NUMBER 1 CHOP SUEY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED AN ADDITIONAL HAND WASHING SINK IS NEEDED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED SOME TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED SHRIMP, EGG ROLLS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DATES. INSTRUCTED TO PROVIDE A DISCARD LABEL FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE OF THE PREP COOLER. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED FOODS BEING STORED IN GROCERY BAGS LOCATED IN THE WALK IN FREEZER. INSTRUCTED TO ONLY STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR FOOD GRADE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON THE WOK STATION AND IN THE FRYERS. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK AND A HOSE CONNECTED TO THE UTILITY SINK. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE UTILITY SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS THRU OUT THE FACILITY MUST BE CLEANED UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION AND ROTTING FOOD LOCATED ON THE FLOOR BY THE REAR DOOR. INSTRUCTED TO REMOVE ROTTING FOODS FROM THE FLOOR AND CLEAN AND SANITIZE THE FLOORS THRU OUT THE FACILITY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES FOR ALL MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED CONTAINERS OF SOAP BEING STORED IN THE BASIN OF THE HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK HAND WASHING SINK. MANAGER REMOVED SAID ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED AN ADDITIONAL HAND WASHING SINK IS NEEDED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED SOME TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED SHRIMP, EGG ROLLS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DATES. INSTRUCTED TO PROVIDE A DISCARD LABEL FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE OF THE PREP COOLER. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED ABOUT 5-10 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED UNDER THE 3 COMPARTMENT SINK, ABOUT 5 RODENT DROPPINGS LOCATED IN THE TOILET ROOM AND ABOUT 5 RODENT DROPPINGS LOCATED UNDER THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO REMOVE LIVE INSECT ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED FOODS BEING STORED IN GROCERY BAGS LOCATED IN THE WALK IN FREEZER. INSTRUCTED TO ONLY STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR FOOD GRADE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON THE WOK STATION AND IN THE FRYERS. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK AND A HOSE CONNECTED TO THE UTILITY SINK. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE UTILITY SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE HAND WASHING SINK IS SLOW DRAINING. INSTRUCTED TO REPAIR ACCORDING TO LAW.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS THRU OUT THE FACILITY MUST BE CLEANED UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION AND ROTTING FOOD LOCATED ON THE FLOOR BY THE REAR DOOR. INSTRUCTED TO REMOVE ROTTING FOODS FROM THE FLOOR AND CLEAN AND SANITIZE THE FLOORS THRU OUT THE FACILITY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES FOR ALL MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVENTY MOUSE DROPPINGS ON PREMISES. TWELVE UNDER FRONT COUNTER, SIX ON FLOOR BETWEEN COUNTER AND TWO DOOR REFRIGERATION UNIT, THIRTY UNDER REAR STORAGE SHELF ON THE FLOOR, TWENTY BY PREP TABLE AND REFRIGERATION UNIT IN THE CENTER OF THE KITCHEN AND IN WASHROOM. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE FREEZER CONTAINING RAW MEAT; INSTRUCTED TO USE FOOD GRADE BAGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR UNDER COOKING EQUIPMENT AND IN AREAS WHERE DROPPINGS OBSERVED AS DESCRIBED IN VIOLATION #18.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LOOSE WALL COVING AT THE BASE OF THE WALL UNDERNEATH THE THREE COMP SINK; REATTACH COVING TO WALL BASE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSEVED 25 MICE DROPPINGS ON FLOOR,ALONG WALL BASE AND CORNERS INSIDE STORAGE CLOSET WHERE THE HOT WATER TANK IS LOCATED INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO MAINTAIN DUMPSTER AREA,SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES,INSTRUCTED TO LABEL CONTAINERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS THROUGHOUT THE REAR OF PREMISES ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN THE PREP AREA OF DIRT AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA AND CLEAN THE LIGHT SHIELD COVERS THROUGHOUT PREMISES OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE THERMOMETERS INSIDE PREP COOLERS AT PREP AREA,INSTRUCTED TO PROVIDE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR OF BULK STORAGE CONTAINER TO REMOVE FOOD DRIPPINGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DIRTY ALONG THE WALL BASE AND IN CORNERS THROUGH OUT. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING BEHIND PREP STATIONS AND STORAGE SHELVING TO REMOVE FOOD SPLATTER AND GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE EXPOSED HAND SINK HAS A LEAK PIPE UNDERNEATH. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR OF BULK STORAGE CONTAINER TO REMOVE FOOD DRIPPINGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DIRTY ALONG THE WALL BASE AND IN CORNERS THROUGH OUT. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING BEHIND PREP STATIONS AND STORAGE SHELVING TO REMOVE FOOD SPLATTER AND GREASE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT ACTIVITY (MICE) INSIDE PREMISES. NOTED 15 MICE DROPPINGS ON THE FLOOR IN THE CORNER IN THE FRONT BY SERVICE COUNTER, NOTED 25 MICE DROPPINGS ON THE FLOOR IN THE TOILET ROOM, NOTED 10 MICE DROPPINGS IN THE HOT WATER TANK ROOM AND 45 MICE DROPPINGS SCATTERED ON THE FLOOR UNDERNEATH THE DRY GOOD STORAGE SHELVING. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION ISSUE #7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ONSITE FOR PROPER MONITORING OF CHLORINE SANITIZING SOLUTION. MUST PROVIDE AND MAINTAIN. CITATION ISSUED #7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STORAGE SHELVING, COUNTER, PREP TABLES DIRTY. MUST DETAIL CLEAN. ALSO THE INTERIOR OF THE WALK IN FREEZER HAS ICE BUILD UP AND DEBRIS. MUST DEFROST AND CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY ALONG THE WALL BASE AND IN CORNER THROUGH OUT. MUST DETAIL CLEAN ESP WHERE DROPPINGS WERE FOUND.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUSTB FROM SHELVES IN THE REAR PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHIND THE STOVES,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM UNDERNEATH ALL PREP TABLES IN THE PREP AREA,TO PREVENT RODENT HARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA