Chicago · Official inspection records

ZEE'S DISCOUNT

7344 S STONY ISLAND AVE · Chicago, IL 60649

Grocery Store

Chicago Department of Public Health reports Fail for ZEE'S DISCOUNT on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 3 (Low)
Inspection ID
537666

Location recorded for this inspection · ZEE'S DISCOUNT · 7344 S STONY ISLAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL LOG BOOK ON PREMISES MUST PROVIDE

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL RESTROOM WALL, AND ADD COVING AT BASE OF THE WALL.

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.NEED DOOR CHECK FOR RESTROOM DOOR. MUST PROVIDE.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED A MOP SINK WITH BACKFLOW DEVICE AT NOZZEL.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER BOXES FROM REAR STORAGE AREA.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

No earlier inspections appear in this source record.

Local context · Chicago

How results compare in ZIP 60649

132 of 170 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • NUMBER 1 CHOP SUEY7342 S STONY ISLAND AVE · Chicago, IL 60649Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • #1 CHOP SUEY7342 S STONY ISLAND AVE · Chicago, IL 60649Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • HAROLD'S CHICKEN7348 S STONY ISLAND AVE · Chicago, IL 60649Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • HAROLD'S CHICKEN SHACK #877348 S STONY ISLAND AVE · Chicago, IL 60649Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • HAROLDS CHICKEN AND FISH 877348 S STONY ISLAND AVE · Chicago, IL 60649Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • ABES MARKET7340 S STONY ISLAND AVE · Chicago, IL 60649Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2125083.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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