RICCARDO TRATTORIA TOSCANA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS UNDER PIZZA REFRIGERATOR WITH FOOD PARTICULATES ON FLOOR.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOOR UNDER PIZZA REFRIGERATOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED SPATTERED FOOD ON CEILING ABOVE FOOD PREP REFRIGERATOR AREA AT HOT LINE.INSTRUCTED MANAGEMENT TO CLEAN CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BURNT OUT LIGHTS AT HOT LINE AND DISHWASHING AREAS IN THE KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO EXPOSED HANDSINK AT DISHWASHING AREA.INSTRUCTED MANAGEMENT TO INSTALL A EXPOSED HANDSINK AT DISHWASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FRP PULLING AWAY FROM THE WALL TO THE RIGHT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL THIS GAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OIL ACCUMULATING ON THE WHEELS OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1946387 DATED 7/12/16: #32:OBSERVED THE KITCHEN HAND SINK NEEDS SPLASH GUARDS ON EITHER SIDE TO PROTECT THE ESPRESSO MACHINE (DIRECTLY TO THE LEFT OF THE SINK) AND THE DISH STORAGE RACK (DIRECTLY TO THE RIGHT OF THE SINK). INSTRUCTED TO PROVIDE. #34:OBSERVED ACCUMULATION OF FOOD DEBRIS AND DIRT UNDER THE DISH MACHINE AND BEHIND THE GREASE TRAP. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN. #35:NOTED THAT THE WALL BEHIND THE DRAWER FREEZER IN THE COOK LINE IS PAINTED BLACK. THE TOP OF THIS FREEZER IS USED AS A FOOD PREP SURFACE. INSTRUCTED TO MAINTAIN THE WALLS TO BE LIGHT COLORED IN ALL FOOD PREP AREAS. INSTRUCTED TO CORRECT THESE VIOLATIONS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FRP PULLING AWAY FROM THE WALL TO THE RIGHT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL THIS GAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OIL ACCUMULATING ON THE WHEELS OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1946387 DATED 7/12/16: #32:OBSERVED THE KITCHEN HAND SINK NEEDS SPLASH GUARDS ON EITHER SIDE TO PROTECT THE ESPRESSO MACHINE (DIRECTLY TO THE LEFT OF THE SINK) AND THE DISH STORAGE RACK (DIRECTLY TO THE RIGHT OF THE SINK). INSTRUCTED TO PROVIDE. #34:OBSERVED ACCUMULATION OF FOOD DEBRIS AND DIRT UNDER THE DISH MACHINE AND BEHIND THE GREASE TRAP. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN. #35:NOTED THAT THE WALL BEHIND THE DRAWER FREEZER IN THE COOK LINE IS PAINTED BLACK. THE TOP OF THIS FREEZER IS USED AS A FOOD PREP SURFACE. INSTRUCTED TO MAINTAIN THE WALLS TO BE LIGHT COLORED IN ALL FOOD PREP AREAS. INSTRUCTED TO CORRECT THESE VIOLATIONS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FRP PULLING AWAY FROM THE WALL TO THE RIGHT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL THIS GAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OIL ACCUMULATING ON THE WHEELS OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE KITCHEN HAND SINK NEEDS SPLASH GUARDS ON EITHER SIDE TO PROTECT THE ESPRESSO MACHINE (DIRECTLY TO THE LEFT OF THE SINK) AND THE DISH STORAGE RACK (DIRECTLY TO THE RIGHT OF THE SINK). INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS AND DIRT UNDER THE DISH MACHINE AND BEHIND THE GREASE TRAP. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THAT THE WALL BEHIND THE DRAWER FREEZER IN THE COOK LINE IS PAINTED BLACK. THE TOP OF THIS FREEZER IS USED AS A FOOD PREP SURFACE. INSTRUCTED TO MAINTAIN THE WALLS TO BE LIGHT COLORED IN ALL FOOD PREP AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FLY ACTIVITY ONSITE. NOTED APPROX. 7 FLIES NEAR THE MOP SINK, APPROX. 5 FLIES NEAR THE DISH MACHINE AND APPROX. 17 FLIES IN THE DINING ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE KITCHEN HAND SINK NEEDS SPLASH GUARDS ON EITHER SIDE TO PROTECT THE ESPRESSO MACHINE (DIRECTLY TO THE LEFT OF THE SINK) AND THE DISH STORAGE RACK (DIRECTLY TO THE RIGHT OF THE SINK). INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS AND DIRT UNDER THE DISH MACHINE AND BEHIND THE GREASE TRAP. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THAT THE WALL BEHIND THE DRAWER FREEZER IN THE COOK LINE IS PAINTED BLACK. THE TOP OF THIS FREEZER IS USED AS A FOOD PREP SURFACE. INSTRUCTED TO MAINTAIN THE WALLS TO BE LIGHT COLORED IN ALL FOOD PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED METAL MESH HANGING BELOW INSIDE OVEN. OVEN IS LOCATED BELOW FLAT TOP GRILL. REMOVE OR REPAIR WIRE MESH TO PROTECT FOOD DURING COOKING PROCESS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DOOR TO ICE MACHINE WITH BROKEN PLASTIC ON DOOR AND GAP. REPAIR/ REPLACE DOOR SO THAT THEIR IS NO BROKEN PLASTIC AND NO GAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CABINETS USED FOR TO GO CONATINERS NEAR WASHROOMS NEED CLEANING ON INTERIOR. CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EQUIPMENT VERY UNCLEAN WITH FOOD DREBIS DUST AND GREASE ACCUMULATION. CLEAN UNDERNEATH STOVES AND COOKING EQUIPMENT. MAINTAIN THE UNDER PORTION OF THIS EQUIPMENT. OBSERVED LEGS AND UNDERSIDE OF STANDING OVEN. OBSERVED SIDES OF REFRIGERATORS UNCLEAN. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND LARGE COOKING EQUIPMENT. CLEAN ALL FLOORS IN DETAIL IN CORNERS AND ALONG WALLS. OBSERVED BROKEN/SHATTERED FLOOR TILES ON COOKING LINE. REPLACE ALL BROKEN/SHATTERED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CAULK AROUND MOP SINK WITH BLACK MOLD LIKE SUBSTANCE. RECAULK AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER AREA AND GARBAGE CONTAINER NOT MAINTAINED. DRIED GREASE AND FOOD DEBRIS ON THE TOP OF THE GREASE CONTAINER. SURROUNDING AREAS WITH DEBRIS ,MILK CRATE AND PART OF THE SHELVE. INSTRUCTED TO CLEAN AND MAINTAIN BOTH SURROUNDING AREAS AND GREASE CONTAINER. CITATION ISSUED SERIOUS 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE GREASE CONTAINER AND SURROUNDING AREAS DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE EXPOSED HAND SINK AND ONE COMPARTMENT SINK IN THE PREP AREA AND MAINTAIN. DEFROST SMALL REACH IN FREEZER IN THE PREP AREA. WITH HEAVY ICE ACCUMULATED. PROVIDE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. REPLACE ALL WORN OUT CHOPPING BOARDS(WITH DEEP CUTS AND BLACK MOLDY LIKE SUBSTANCE),

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN THE MEN'S WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED MALE EMPLOYEE CUTTING ONIONS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHILE PREPARING FOODS.