Chicago · Official inspection records

RICCARDO TRATTORIA TOSCANA

2119 N CLARK ST · Chicago, IL 60614

Restaurant

Chicago Department of Public Health reports Pass for RICCARDO TRATTORIA TOSCANA on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2612283

Location recorded for this inspection · RICCARDO TRATTORIA TOSCANA · 2119 N CLARK ST

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TWO HAND WASHING SINKS (ONE AT THE BAR AREA AND ONE AT THE ENTRANCE OF THE KITCHEN ON THE LEFET HAND SIDE) TO BE WITHOUT A HAND WASHING SIGN. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SIGNAGE FOR BOTH SINKS INSTRUCTING EMPLOYEES TO WASH HANDS.

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PRESENT IN SMALL REACH IN/GLASS DOOR BEVERAGE COOLER AT ENTRANCE TO KITCHEN. INSTRUCTED MANAGER TO PROVIDE THERMOMETER TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE. MANAGER PROVIDED ONE AT TIME OF INSPECTION.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST AND DEBRIS ON THE FILTERS OF THE OVERHEAD EXHAUST SYSTEM IN THE MAIN KITCHEN PREP/COOKING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DUST AND DEBRIS BUILD UP.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2611393

Location recorded for this inspection · RICCARDO TRATTORIA TOSCANA · 2119 N CLARK ST

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
2589710

Location recorded for this inspection · RICCARDO TRATTORIA TOSCANA · 2119 N CLARK ST

Recorded violations

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

  • 45

    SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS AT THE BAR MUST BE ELEVATED FROM THE FLOOR.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE THREE DOOR REACH-IN COOLER (MIDDLE DOOR). MUST REPLACE.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN DOOR HANDLE REPAIRED WITH TAPE ON THE LID OF THE COOKS LINE TWO DOOR REACH-IN COOLER. MUST REPLACE.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKS LINE BULK FOOD CONTAINERS NOTED DIRTY AND BADLY STAINED WITH FOOD DEBRIS. MUST REPLACE OR CLEAN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING OR LINER INSIDE FOOD CONTAINERS THROUGHOUT. PLASTIC USED AS A PROTECTANT ON THE METAL OF THE DEEP FRYER MUST BE REMOVED.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXTREMELY DIRTY VENTILATION COVERS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED INOPERABLE MECHANICAL VENTILATION IN THE MENS WASHROOM. MUST REPLACE/REPAIR.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED ALL FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2587050

Location recorded for this inspection · RICCARDO TRATTORIA TOSCANA · 2119 N CLARK ST

The source lists no violation citations for this inspection.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2561913

Location recorded for this inspection · RICCARDO TRATTORIA TOSCANA · 2119 N CLARK ST

Recorded violations

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER BY THE MOP SINK.REPLACE

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E): BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN THE KITCHEN REPAIR/REPLACE

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: LEAKING FAUCET(NECK) AT THREE COMPARTMENT SINK,REPAIR/REPLACE

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12: GREASE BUILD-UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT.SCRAPE THE EXCESS GREASE,CLEAN AND MAINTAIN

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2561638

Location recorded for this inspection · RICCARDO TRATTORIA TOSCANA · 2119 N CLARK ST

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11: NO HANDWASHING SINK INSTALLED IN THE KITCHEN WERE RAW,COOKED AND READY TO EAT FOOD ARE HANDLED,INCLUDED SHELL FISH. INSTRUCTED TO INSTALL SAID SINK AT TRAY LINE/KITCHEN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),NO CITATION ISSUED

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR AT INTERIOR LID OF CHEST FREEZER REPLACE. MUST BE SMOOTH AND CLEANABLE.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER BY THE MOP SINK.REPLACE

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET(NECK) AT THREE COMPARTMENT SINK,REPAIR/REPLACE

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE BUILD-UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT.SCRAPE THE EXCESS GREASE,CLEAN AND MAINTAIN

Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2385309

Location recorded for this inspection · RICCARDO TRATTORIA TOSCANA · 2119 N CLARK ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED IN THE KITCHEN WERE RAW,COOKED AND READY TO EAT FOOD AREA HANDLED,INCLUDED SHELL FISH. INSTRUCTED TO INSTALL SAID SINK AT TRAY LINE/KITCHEN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),NO CITATION ISSUED

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN THE KITCHEN REPAIR/REPLACE

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CAULKING WITH BLACK SLIME SUBSTANCE ON WALL BETWEEN LOW TEMP DISH MACHINE AND WALLS. REMOVE,REPAIR AND MAINTAIN. MISSING AND BROKEN GROUT BETWEEN THE FLOOR TILES IN THE KITCHEN AND DISH ROOM.ALSO CEMENT FLOOR NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2383177

Location recorded for this inspection · RICCARDO TRATTORIA TOSCANA · 2119 N CLARK ST

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED IN THE KITCHEN WERE RAW,COOKED AND READY TO EAT FOOD AREA HANDLED,INCLUDED SHELL FISH. INSTRUCTED TO INSTALL SAID SINK AT TRAY LINE/KITCHEN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),NO CITATION ISSUED

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN THE KITCHEN REPAIR/REPLACE

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CAULKING WITH BLACK SLIME SUBSTANCE ON WALL BETWEEN LOW TEMP DISH MACHINE AND WALLS. REMOVE,REPAIR AND MAINTAIN. MISSING AND BROKEN GROUT BETWEEN THE FLOOR TILES IN THE KITCHEN AND DISH ROOM.ALSO CEMENT FLOOR NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

  • 59

    PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM7-10-2020,REPORT#2382806 #10- 4-601.11(A) WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR IN PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED PRESENTLY WE OBSERVED THE UPPER PANEL OF THE ICE MACHINE WITH BLACK SLIME DRIPPING ON ICE CUBES.INSTRUCTED TO CLEAN SANITIZE UNIT. PRIORITY VIOLATION:7-42-090

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2382806

Location recorded for this inspection · RICCARDO TRATTORIA TOSCANA · 2119 N CLARK ST

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED IN THE KITCHEN WERE RAW,COOKED AND READY TO EAT FOOD AREA HANDLED,INCLUDED SHELL FISH. INSTRUCTED TO INSTALL SAID SINK AT TRAY LINE/KITCHEN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),NO CITATION ISSUED

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR IN PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN THE KITCHEN REPAIR/REPLACE

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED WHEELS.

  • 52

    SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: LID OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK IS RUSTY AND NOT CLEANABLE.SURFACE MUST BE SMOOTH AND CLEANABLE

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CAULKING WITH BLACK SLIME SUBSTANCE ON WALL BETWEEN LOW TEMP DISH MACHINE AND WALLS.REMOVE,REPAIR AND MAINTAIN. MISSING AND BROKEN GROUT BETWEEN THE FLOOR TILES IN THE KITCHEN AND DISH ROOM.ALSO CEMENT FLOOR NOT EASILY CLEANABLE. REPLACE BROKEN FLOOR MATS IN DISH ROOM SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-25-2019,REPORT #2268483. #10 (6-301.14) OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: -EMPLOYEE/WOMAN'S RESTROOM -HAND SINK ADJACENT TO DISH WASHING MACHINE AND -HAND SINK AT BAR INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES. #37 (3-302.12) OBSERVED WHITE POWDER SUBSTANCE STORED INSIDE BULK CONTAINER IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE FOR ALL FOODS REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS. MAINTAIN AT ALL TIMES. #53( 5-501.17) OBSERVED NO LIDDED TRASH CAN RECEPTACLES IN EMPLOYEE/WOMAN'S RESTROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES. #51-(5-204.12) OBSERVED NO BACK FLOW PREVENTER DEVICE ON CAPPUCCINO MACHINE AND COFFEE MAKER IN REAR PREP AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTION DEVICE ON SAID AREAS. MAINTAIN AT ALL TIMES. #58 (2-102.13)OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2268483

Location recorded for this inspection · RICCARDO TRATTORIA TOSCANA · 2119 N CLARK ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: -EMPLOYEE/WOMAN'S RESTROOM -HAND SINK ADJACENT TO DISH WASHING MACHINE AND -HAND SINK AT BAR INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, RAW FISH, DRESSING/SAUCES, OCTOPUS, ETC. STORED INSIDE COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WHITE POWDER SUBSTANCE STORED INSIDE BULK CONTAINER IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE FOR ALL FOODS REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS. MAINTAIN AT ALL TIMES.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ACCUMULATION ON HOOD FILTERS ABOVE COOK LINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTER DEVICE ON ICE MACHINE, CAPPUCCINO MACHINE AND COFFEE MAKER IN REAR PREP AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON SAID AREAS. MAINTAIN AT ALL TIMES.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SINK USED FOR FOOD PREPARATION OR DISCARDING OF DEBRIS IN BAR PREP AREA. INSTRUCTED MANAGER TO INSTALL SINK FOR DUMPING OF DEBRIS, ETC. MAINTAIN AT ALL TIMES.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLES IN EMPLOYEE/WOMAN'S RESTROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2160184

Location recorded for this inspection · RICCARDO TRATTORIA TOSCANA · 2119 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED A FEW ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVE CHEST MEAT FREEZER LID IN POOR REPAIR NOT CLOSING PROPERLY. MUST REPAIR REPLACE AND MAINTAIN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS INSIDE MOP SINK. MUST CLEAN AND MAINTAIN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALL BEHIND DISH WASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATION ON WALL ABOVE REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2159901

Location recorded for this inspection · RICCARDO TRATTORIA TOSCANA · 2119 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60614

505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
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  • RICCARDO ENOTECA2116 N CLARK ST · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    No EntryInspected
  • RICCARDO ENOTECA2116 N CLARK ST · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • THE CLARK BAR2116 N CLARK ST · Chicago, IL 60614Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • VANILLE PATTISSERIE2108 N CLARK ST · Chicago, IL 60614Bakery · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1647950.

Food Inspections

Checked · Source updated

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