CHICAGO PIZZA & OVEN GRINDER

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN PREP AREA, PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE ON TOP OF THE GREASE TRAP AND PIPES UNDER THE HIGH TEMP DISHMACHINE. MUS CLEAN AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO OBSERVE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE, IN PREP AREA. MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR TO KNOW LOCATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE AT GREASE TRAP(PIPE ATTACHED AT GREASE TRAP AND DISH MACHINE) AND UNDER THE HIGH TEMP DISHMACHINE.REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FITTED/UNEVEN CEMENT FLOOR UNDER THE LARGE SOUP KETTLE UNIT IN THE DISH ROOM MUST BE REPAIRED TO A SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. THE BROKEN FLOOR UNDER THE BAR COUNTER MUST BE REPAIRED(WATER ON THE FLOOR). MISSING FLOOR TILES UNDER THE HIGH TEMP DISH MACHINE, WATER ON THE FLOOR. REPLACE FLOOR TILES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RIPPED AND TORN GASKETS AT 2-DOOR PREP COOLER IN KITCHEN PREP AREA. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY CUTTING BOARD IN PREP AREA WITH DARK STAINS. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILE MISSING IN WALK IN COOLER WHERE VEGTABLES ARE STORED. MUST REPAIR.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHEESE, SLICED DELI MEATS, DRESSING/SAUCES, ETC. STORED INSIDE COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLES FOR SANITARY NAPKINS IN LADY RESTROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING IN REAR PREP AREA ADJACENT TO 3 COMPARTMENT FRONT PREP AREA ADJACENT TO SALAD COOLERS INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE GROUT AREAS AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RUST STAINS AND CHIPPED PAINT ON EXTERIOR SURFACE OF GREASE TRAP. INSTRUCTED MANAGER TO REMOVE RUST, RE SURFACE SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.