Chicago Department of Public Health reports Pass for RICCARDO TRATTORIA TOSCANA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2612283
Location recorded for this inspection · RICCARDO TRATTORIA TOSCANA · 2119 N CLARK ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TWO HAND WASHING SINKS (ONE AT THE BAR AREA AND ONE AT THE ENTRANCE OF THE KITCHEN ON THE LEFET HAND SIDE) TO BE WITHOUT A HAND WASHING SIGN. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SIGNAGE FOR BOTH SINKS INSTRUCTING EMPLOYEES TO WASH HANDS.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PRESENT IN SMALL REACH IN/GLASS DOOR BEVERAGE COOLER AT ENTRANCE TO KITCHEN. INSTRUCTED MANAGER TO PROVIDE THERMOMETER TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE. MANAGER PROVIDED ONE AT TIME OF INSPECTION.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST AND DEBRIS ON THE FILTERS OF THE OVERHEAD EXHAUST SYSTEM IN THE MAIN KITCHEN PREP/COOKING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DUST AND DEBRIS BUILD UP.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1393299
Location recorded for this inspection · RICCARDO TRATTORIA TOSCANA · 2119 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1092595
Location recorded for this inspection · RICCARDO TRATTORIA TOSCANA · 2119 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT FRONT BAR EXPOSED HAND SINK. EXPOSED HAND WASH SINK IN PREP AREA SLOW DRAINING MUST. REPAIR
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1300279
Location recorded for this inspection · RICCARDO TRATTORIA TOSCANA · 2119 N CLARK ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED BLUE CHEESE AT 48.3F, COOKED BEANS AT 44.6F, MOZZARELLA CHEESE AT 45.5F, CUT MELON AT 45.3F, SWEET CREAM AT 46.7F, SHEEP MILK CHEESE AT 46.4F, TIRAMISU AT 48.3F, SAUCE AT 49.6F, AND PANNA COTTA AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $90. CRITICAL VIOLATION 7-38-005A.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDER AND AROUND THE DISHMACHINE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
154491
Location recorded for this inspection · RICCARDO TRATTORIA TOSCANA · 2119 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED. PLASTIC BULK FOOD CONTAINERS WITH FOOD SPLATTER/DIRT, MUST CLEAN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR ICE MACHINE MUST CLEAN AND MAINTAIN. EXCESSIVE DUST INSIDE HOOD EXHAUST, MUST CLEAN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOKS LINE FREEZER AND EQUIPMENT MUST CLEAN
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE WALL MOUNTED SOAP DISPENSER FROM COOKS LINE ONE COMPARTMENT PREP SINK.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLES ON FRONT ONE COMPARTMENT AND REAR EXPOSED HAND SINK MUST BE REMOVED. SPRAY ARM ON THREE COMPARTMENT SINK MUST NOT FALL BELOW TOP OF SINK BASIN.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.