WRIGLEY FIELD

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES AT THE HOT HOLDING UNIT TEMPERATURE 84.0F. BOOTH #1001 TRIPPER'S INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 140.0F OR ABOVE. UNIT WAS TAGGED HELD FOR INSPECTION. AFTER INSPECTION COMPLETED MANAGER REQUESTED TAG REMOVAL. UNIT NOW MAINTAINS TEMPERATURE OF 160.0F CRITICAL VIOLATION 7-38-005(A).

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED DISPLAY PREP COOLER WITH TEMPERATURE OF 42.4F AT BOOTH #1033 PORT HIGH PLAINS BISON. INSTRUCTED TO REPAIR ADJUST TO 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. FOOD ITEMS WERE FOUND AT PROPER TEMPERATURE INSIDE COOLER. ITEMS WERE TRANSPORTED TO ANOTHER REFRIGERATOR. AFTER INSPECTION COMPLETED MANAGER REQUESTED TAG REMOVAL. UNIT NOW MAINTAINS TEMPERATURE OF 38.0F.CRITICAL VIOLATION 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHWASHING FACILITIES NOT SET UP PROPERLY AT BOOT #9091 COMMISSARY LEFT FIELD. OBSERVED SANITIZER AT THE 3-COMPARTMENT SINK AT 400PPM .INSTRUCTED TO SET AT 100PPM. 3-COMPARTMENT SINK WAS SET UP PROPERLY BY THE END OF INSPECTION NOW WITH PROPER SANITIZER OF 100PPM. CRITICAL VIOLATION 7-38-030.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHWASHING FACILITIES NOT SET UP PROPERLY OBSERVED NO CHEMICAL SANITIZER AT THE 3-COMPARTMENT SINK IN FOOD PREP AREA. 3-COMPARTMENT SINK SET UP READING 0PPM AT BOTH #1001 TRIPPER'S. WE DEMOSTRATED HOW TO SET UP 3-COMPARTMENT SINK WITH PROPER CHEMICAL SANITIZER. CHLORINE 100PPM.CRITICAL VIOLATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK NOT MAINTAINED AT BOOTH # 1004 FT ALIAN HOT SPOT NO HOT OR TEMPER WATER DURING INSPECTION.MANGER REQUESTED TO RE CHECK, HOT RUNNING WATER HAS RESTORED AFTER ALL INSPECTIONS HAVE BEEN CONDUCTED TIME 3:10PM. CRITICAL VIOLATION 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CONTAINERS NOT STORED PROPERLY. MUST STORE INVERT CONTAINERS AT CHICAGO DOGS 2ND FLOOR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP AT THE FAN GUARDS AT THR 2ND DOOR REACH-IN COOLER AT HE BOOTH #1004. MUST CLEAN AND MAITAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE AT THE BOOT #1006 CLUB HOUSE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REGROUT THE FLOOR IN FOOD PREP AREA ALL THE WAY TO THE FLOOR DRAIN AND REROUTE THE PIPE TO THE FLOOR DRAIN AT BOOTH #1001 TRIPPER'S

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND IN THE CORNERS IN NEED OF CLEANING AT BOOTH 1042 PORT HEY HEY HITS & BEER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALLS AND IN THE CORNERS AT THE BLUE W. #1007. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALLS AND CORNERS AT BOOTH 4023AND BOOT #1032 AT CHICAGO DOGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FRONT LINE WATER STANDING ON FLOOR ALONG FRONT SERVICE LINE UNDERNEATH COUNTER TOP AT THE CUB HOUSE. MUST BE KEPT DRY AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG THE WALLS AND IN THE CORNERS AT BOOT 1043 PORT PREMIUM SPIRITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG THE WALLS AND IN CORNERS AT BOOT #1045 NUTS ON CLARK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AT BOOTH #9092 RIGHT FIELD COMMISSARY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR ALONG FRONT SERVICE LINE AT BOOTH #1013 BROADCAST. INSTRUCTED TO KEEP FLOOR DRY AT ALL TIMES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAP AROUND PIPE AT THE EXPOSED HAND WASHING SINK AT BOOTH #9094 COMMISSARY. MUST SEAL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN SOME REACH-IN COOLERS AT DECADE DOGS. MUST PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED AT REAR BAR SOUTH ON 2ND FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON FLOOR IN PREP AREA UNDER EQUIPMENT. MUST CLEAN FLOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACE OF COOLERS AT BOOTH #4071 AND #4072 REQUIRE A DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND FOOD SPLASHED DEBRIS ON CEILING TILES AT FRONT SERVICE AREAS AND PEELING PAINT/DEBRI INSIDE THE LEFT FIELD PANTRY AT BOOTH #4023.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD ABOVE PREP REQUIRES DETAIL CLEANING AT THE COMISSARY RIGHT FIELD #9092.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED DRAINBOARDS AT THE 3-COMPARTMENT SINK AT BOOTH #1007.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE AT BOOTH #1009. UNIT WAS ONLY 128.8F AT TIME OF INSPECTION. THE UNIT REACHED AT TEMPERATURE OF 177.2F AT 2:15PM. CORRECTED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE HOT HOLDING UNIT AT BOOTH #1009. FOUND HAMBURGERS AND HOT DOGS AT 127F AND 131F. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $10. CRITICAL CITATION ISSUED 7-38-005A

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE TOUCHING HIS ARMS AND FACE AND THEN MAKING POPCORN AND HANDLING POPCORN (READY TO EAT FOOD) AND SERVING CUSTOMERS WITHOUT WASHING HANDS. CRITICAL CITATION ISSUED 7-38-010

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER UNDER CITY PRESSURE AT PORTS "NUTS ON CLARK" #1045. CEASE AND DESIST OPERATION UNTIL HOT WATER IS RESTORED. MANAGER PROVIDED NEW SINK AND WATER WAS VERIFIED AT 111.3F. OPERATION RE-OPENED FOR BUSINESS--- NO RUNNING WATER HOT OR COLD UNDER CITY PRESSURE AT PORT CHICAGO DOGS BOOTH#1032 AND #1032. THE WATER WELL WAS EMPTY. OPERATION WAS HALTED UNTIL MANAGER PROVIDED WATER. VERIFIED HOT WATER AT 112F AND 110F, BOOTH WAS RE-OPENED. CRITICAL CITATION ISSUED 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HANDSINK REQUIRED BY HOT DOG PREP AREA IN THE REAR AT COMISSARY RIGHT FIELD #9092. OBSERVED EMPLOYEES WRAPPING POTENTIALLY HAZARDOUS FOODS INA NON-PREP AREA. MANAGER VOLUNTARILY STOPPED OPERATION AND INSTRUCTED TO NOT USE AREA TO PREP FOOD WITHOUT AN EXPOSED HANDSINK.-- MUST PROVIDE HAND SINK AT BOOTH #1043 IF DRINKS ARE BEING MADE. BOOTH REMAINS OPEN, ONLY GOING TO SELL PREPACKAGED GOODS AND CAN OR BOTTLED BERR. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: BACK DOOR NOT RODENT PROOFED, OBSERVED 1/4 INCH TO 1/2 INCH GAP AT BOTTOM OF DOOR AT BOOTH #1009. INSTRUCTED TO SEAL BOTTOM OF DOOR TO RODENT PROOF DOOR AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISCHARGE HOSE AT COFFEE MACHINE NOT REACHING FLOOR DRAIN AND BACK FLOW PREVENTION DEVICE ON ICE MACHINE IS LEAKING AT BOOTH #1009. INSTRUCTED TO EXTEND DISCHARGE HOSE TO THE DRAIN AND REPAIR/REPLACE BACKFLOW PREVENTION DEVICE TO PREVENT LEAKING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILDUP BY FANS IN MIDDLE WALK-IN FREEZER AT COMISSARY RIGHT FIELD #9092. INSTRUCTED TO DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED AN OPEN ICE CONTAINER AT BOOTH #1043. LID MUST BE COVERING ICE AT ALL TIMES IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACE OF COOLERS AT BOOTH #4071 AND #4072 REQUIRE A DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR SOILED NEAR THE SYRUP STATION IN THE CORNER AREA AT BOOTH #4023. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAINS AT BOOTH #1006 AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND FOOD SPLASHED DEBRIS ON CEILING TILES AT FRONT SERVICE AREAS AND PEELING PAINT/DEBRI INSIDE THE LEFT FIELD PANTRY AT BOOTH #4023.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD ABOVE PREP REQUIRES DETAIL CLEANING AT THE COMISSARY RIGHT FIELD #9092.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED DRAINBOARDS AT THE 3-COMPARTMENT SINK AT BOOTH #1007.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT STAND #4022 AND #1010. AT STAND #1010 OBSERVED ICE CREAM MIX IN ONE MACHINE HOPPER AT 53.1F AND IN ANOTHER ICE CREAM MACHINE AT 50.5F, AT STAND #4022 OBSERVED CHILI IN THE HOT HOLDING UNIT AT 128.4F. MANAGEMENT VOLUNTARILY DISCARDED A TOTAL OF 12 LBS OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES AT THE CUB HOUSE #1O09. OBSERVED TWO EMPLOYEES CHANGING GLOVES WITHOUT WASHING THEIR HANDS IN BETWEEN THE GLOVE CHANGE. CRITICAL VIOLATION 7-38-010(A)

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT THE BLUE W #1007. WATER TEMPERATURE WAS 85.1F. REQUIRED TEMPERATURE IS 110F MINIMUM. THE MAINTENANCE WORKER WAS ABLE TO ADJUST THE HOT WATER HEATER AND PROVIDE HOT WATER AT ALL SINKS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT THE EXPOSED HANDSINK AT THE BLUE W STAND #1012. MANAGEMENT PROVIDED PAPER TOWELS UPON THE INSPECTORS REQUEST. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO TIGHTEN SNEEZE GUARD AT CONDIMENT STATION AT WIRGLEY BALLPARK STAND #4074

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE SHELVES UNDER THE EQUIPMENT THAT IS SOILED WITH FOOD DEBRIS AT PORT CHICAGO DOGS LEFT FIELD STAND #1035 AND ALSO THE SHELF UNDER THE GRILL AT PORT HIGH PLAINS BISON STAND #1033.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: AT THE FOLLOWING STANDS THE FLOORS WERE SOILED AND NEED TO BE DETAIL CLEANED AND MAINTAINED; WRIGLEYVILLE BREW HOUSE STAND #1002, PORT CHICAGO DOGS OFFICE STAND #1032, BIG DAWGS STAND #1017, CC'S FROZEN DRINKS STAND #1005, AND PORT CHILLVILLE STAND #1044.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE ABOVE THE BIBS IN THE REAR STORAGE AREA ON THE CEILING AT BLEACHER BUMS STAND #4023. INSTRUCTED TO SEAL HOLE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE AT ITALIAN HOT SPOT STAND #1004.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED A THERMOMETER NOT CALIBRATED AND OUT OF TEMPERATURE AT THE CUB HOUSE #1006. INSTRUCTED TO CALIBRATE THERMOMETERS TO PROVIDE ACCURATE TEMPERATURES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES AT STAND #1009 THE CUB HOUSE. FOUND 3 SAUSAGE STUFFFED PIZZAS AT 123.4F, 126.8F, AND 129.2F. DISPOSED OF APPROXIMATELY 12 POUNDS OF PIZZAS VALUED AT $45. CITATION ISSUED. CRITICAL VIOLATION.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER AT ALL SINKS AT THE CUB HOUSE STAND #1009. ALSO, FOUND NO HOT/COLD WATER AT EXPOSED HAND SINK AT FRONT SERVING AREAS AT THE CUB HOUSE STAND #1009. CRITICAL VIOLATION. CITATION ISSUED. HOT AND COLD WATER WAS SUPPLIED TO ALL SINKS BY THE END OF INSPECTION/REPAIED BY MAINTENANCE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO LIGHT SHIELD INSIDE PIZZA HOT HOLINNG UNIT AT STAND #1007 THE BLUE W.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK AT STAND #104 ITALIAN HOT SPOT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASHCLOTHS NOT PROPERLY STORED AT STAND #1006 AND #1009 THE CUB HOUSE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER WAS OBSERVED IN THE MEN'S RESTROOM OUTSIDE OF STAND #1005 C.C'S FROZEN DRINKS. MANAGEMENT INSTRUCTED THAT HOT WATER MUST BE AVAILABLE AT THE HANDSINKS FOR PROPER HANDWASHING. SERIOUS VIOLATION 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE SHELVING UNITS IN STAND #1016 LOADED DOGS. MANAGEMENT INVERTED THE STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SCOOPS STORED INSIDE THE CONTAINER OF CUT LEMONS AT PORTABLE STAND #1043. MUST STORE SCOOPS OUTSIDE OF THE FOOD IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LOOSE DOOR GASKET ON THE PIZZA WARMER IN STAND #1009 THE CUB HOUSE. MANAGEMENT REPAIRED THE GASKET DURING THE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR LID OF THE ICE MACHINE AT STAND #4021 BIG HITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOOR DRY IN FRONT OF THE ICE MACHINE LOCATED IN STAND #4022 THROWBACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON THE CEILING ABOVE THE POPCORN MAKER AT STAND #9091 LEFT FIELD COMMISSARY. MUST SCRAPE AND REPAINT THE AREA AFFECTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT (WARMER DRAWERS) FROM PREMISES AT STAND #4021 BIG HITS AND STAND #4022 THROWBACKS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ICE SCOOPS IN A CLEAN CONTAINER AT STAND #1010 THE BLUE W. MANAGEMENT PROVIDED A CLEAN CONTAINER FOR THE ICE SCOOPS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: STAND:# 1036 PORT FROSTY BEER LEFT FIELD RAMP -OPENED DRINKS FROM EMPLOYEE MUST BE REMOVED FROM FOOD STAND, OR PROVIDE LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STAND: LOADED DOGS #1016 - MUST CLEAN /SANITIZE FRYERS(GREASE BUILD-UP). STAND:PORT BIG DOGS#4075- MUST CLEAN AND SANITIZE BREAD STORAGE CABINET(FOOD DEBRIS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STAND:#1007 BEHIND STAND, NEED TO CLEAN FLOOR,FOOD DEBRIS. STAND:#1012 RESAEL CHIPPING PLASTER ON FLOOR SURFACE. STAND:#1015 DETAIL CLEAN FLOORS/ FLOOR DRAIN(BLACK SLIME SUBSTANCE). STAND:#1016 FLOOR AND FLOOR DRAINS NEED CLEANING STAND:#9092 REPAINT FLOOR -CHIPPING PAINT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAND:#1015 GROUNDS CREW AND BREWS- NOTICEABLE OPENINGS ON SOUTH WALL.INSTRUCTED TO SEAL. STAND:#9092 RIGHT FIELD COMMISARY- REMOVE AND REPAINT CHIPPED PAINT ON WALL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: STAND: BEHIND STAND #1007 -CLEAN LIGHT SHIELDS STAND:GROUNDS CREW AND BREW #1015-LIGHT SHIELD REQUIRE DETAIL CLEANING(DUST BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STAND:CUB HOUSE #1006 LEFT FIELD - OBSERVED EMPLOYEE USING PREP TOWELS TO PLUG WATER AT COMPARTMENT SINK,INSTRUCTED TO PROVIDE PROPER STOPPERS. STAND: PORT WINGVILLE(PATIO) #4080-EXTENDED FAUCET IS NEEDED AT EXPOSED HAND SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STAND:CUB HOUSE#1006 LEFT FIELD - EMPLOYEE'S PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.PROVIDE LOCKERS. STAND: PORT FROSTY BEER LEFT FIELD RAMP # 1036- PERSONAL BELONGING MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS. STAND:CUB HOUSE #1006 LEFT FIELD -NO SANITIZING SOLUTION PROVIDED IN BUCKETS,INSTRUCTED TO PROVIDE IT IN EACH WORKING STATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STAND PORT CHICAGO DOGS BLEACHERS #4074-WASHCLOTH MUST BE STORED IN SANITIZING SOLUTION

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:STAND:TRIPPER'S #1001-CHEESE AND SAUSAGE PIZZAS AT TEMP OF 118F TO 127F, 20 POUNDS,VALUE 130. STAND:CUB HOUSE #1006 SAUSAGE PIZZA AT TEMP OF 120F TO 130F,HOT DOG AT TEMP OF 120F,PULLED PORK AT TEMP OF 119F TO 120F.STAND #1007 VARIOUS KIND OF PIZZA AT TEMP OF 115.7F; 121.7F; AND 123.9F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED,FOOD DISCARDED AND DENATURED.CRITICAL VIOLATION:7-38-005(A) H000074235-14

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. STAND:#1007-BEHIND THE STAND- NO HOT WATER PROVIDED AT 3 COMPARTMENT SINK. STAND:#1001-TRIPPER'S- NO HOT WATER PROVIDED AT 3 COMPARTMENT SINK.BOTH STANDS WERE PARTIAL CLOSED BY THE PUBLIC HEALTH DUE TO NO HOT RUNNING WATER.INSTRUCTED TO SELL ONLY POP/SODA AND PREPACKAGED FOOD(PEANUTS) STAND:#1032 PORT CHICAGO DOGS OFFICE-NO HOT WATER AT EXPOSED HAND SINK,PRESENT TEMP OF 81.6F. STAND:#1042PORT HEY HEY HITS AND BEER RIGHT FIELD-NO HOT WATER AT EXPOSED PORTABLE HAND SINK."CDI" MANAGEMENT REPLACED UNIT WITH A WORKING HOT WATER HEATER. INSTRUCTED TO CONTACT A PLUMBER.CRITICAL VIOLATION:7-38-030 H000074235-14

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. STAND:#1012 BROADCAST GRILL-OBSERVED EMPLOYEE WASHING HANDS AT 3 COMPARTMENT SINK(THREE COMPARTMENT SINK WAS SET UP).INSTRUCTED TO WASH THEIR HANDS AT EXPOSED HAND SINK.MANAGER CORRECTED PROBLEM.SERIOUS VIOLATION:7-38-030 H00074236-15

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. STAND:# 1036 PORT FROSTY BEER LEFT FIELD RAMP -OPENED DRINKS FROM EMPLOYEE MUST BE REMOVED FROM FOOD STAND, OR PROVIDE LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. STAND: LOADED DOGS #1016 - MUST CLEAN /SANITIZE FRYERS(GREASE BUILD-UP). STAND:PORT BIG DOGS#4075- MUST CLEAN AND SANITIZE BREAD STORAGE CABINET(FOOD DEBRIS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STAND:#1007 BEHIND STAND, NEED TO CLEAN FLOOR,FOOD DEBRIS. STAND:#1012 RESAEL CHIPPING PLASTER ON FLOOR SURFACE. STAND:#1015 DETAIL CLEAN FLOORS/ FLOOR DRAIN(BLACK SLIME SUBSTANCE). STAND:#1016 FLOOR AND FLOOR DRAINS NEED CLEANING STAND:#9092 REPAINT FLOOR -CHIPPING PAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. STAND:#1015 GROUNDS CREW AND BREWS- NOTICEABLE OPENINGS ON SOUTH WALL.INSTRUCTED TO SEAL. STAND:#9092 RIGHT FIELD COMMISARY- REMOVE AND REPAINT CHIPPED PAINT ON WALL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. STAND: BEHIND STAND #1007 -CLEAN LIGHT SHIELDS STAND:GROUNDS CREW AND BREW #1015-LIGHT SHIELD REQUIRE DETAIL CLEANING(DUST BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STAND:CUB HOUSE #1006 LEFT FIELD - OBSERVED EMPLOYEE USING PREP TOWELS TO PLUG WATER AT COMPARTMENT SINK,INSTRUCTED TO PROVIDE PROPER STOPPERS. STAND: PORT WINGVILLE(PATIO) #4080-EXTENDED FAUCET IS NEEDED AT EXPOSED HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STAND:CUB HOUSE#1006 LEFT FIELD - EMPLOYEE'S PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.PROVIDE LOCKERS. STAND: PORT FROSTY BEER LEFT FIELD RAMP # 1036- PERSONAL BELONGING MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS. STAND:CUB HOUSE #1006 LEFT FIELD -NO SANITIZING SOLUTION PROVIDED IN BUCKETS,INSTRUCTED TO PROVIDE IT IN EACH WORKING STATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.STAND PORT CHICAGO DOGS BLEACHERS #4074-WASHCLOTH MUST BE STORED IN SANITIZING SOLUTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION STILL PENDING.