ANNA MARIA PASTERIA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT THRU=OUT THE CEILING AND WALLS IN THE DINING AREA AND KITCHEN. MUST SCRAPE PEELING PAINT AND RE PAINT. CEILING VENT COVER IN ALL THREE WASHROOMS WITH DUST ACCUMULATED. MUST REMOVE DUST AND MAINTAIN. STAINED CEILING TILES IN THE DISH WASHING AREA. MUST REPLACE TILES AND MAINTAIN. CEILING VENT BY THE DOOR GOING TO THE KTCHEN AND BY THE WALL IN THE DINING AREA, WITH DUST ACCUMULATED. MUST REMOVE DUST, CLEAN AND MAINTAIN. SEAL ALL THE GAP AROUND THE PIPES AND BETWEEN THE CEILUING NAD THE WALLS THRU-OUT BASEMENT FOOD WIRE RACK SHELVINGS TO PREVENT INSECTS ENTRANCE TO THE BUILDING.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF ROACH ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 15-20 LIVE ROACHES AND 10 DEAD ROACHES ON WOOD PALLETS AND WOOD BLOCKS UNDER THE CLOTHES DRYER, DEEP FREEZER, AND STANDUP FREEZER IN THE BASEMENT. RECOMMENDED REMOVING ALL WOOD PANELS AND PALLETS USED TO HOLD EQUIPMENT AND REPLACING WOOD WITH OTHER MATERIALS TO PREVENT PEST HARBORAGE AREAS. INSTRUCTED TO CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE WALL JUST ABOVE THE TRIM LINE NEAR THE REAR EXIT DOOR IN THE SOUTHEAST CORNER OF THE WALL. INSTRUCTED TO PATCH THE HOLE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUST BUILDUP IN THE CEILING VENT IN THE KITCHEN PREP AREA DIRECTLY ABOVE THE HANDSINK--MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN PLASTIC FLOOR TILE UNDER RUBBER MATS IN DISH ROOM,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVILY STAINED AND BULKED CEILING TILES IN DISH ROOM,INSTRUCTED TO REPLACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN KITCHEN,INSTRUCTED TO REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE UNDER THE THREE COMPARTMENT SINK BEHIND BAR AND IN DISH ROOM INSTRUCTED TO REPAIR

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION:7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CURRENT/VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED TO PROVIDE CERTIFICATE OR PROOF OF ENROLLMENT TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN PLASTIC FLOOR TILE UNDER RUBBER MATS IN DISH ROOM,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVILY STAINED AND BULKED CEILING TILES IN DISH ROOM,INSTRUCTED TO REPLACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN KITCHEN,INSTRUCTED TO REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE UNDER THE THREE COMPARTMENT SINK BEHIND BAR AND IN DISH ROOM INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIZZA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/POOR REPAIR. MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PREP CEILING VENTILATION COVER WITH DUST BUILD UP AND FOOD DEBRIS ON SHELVES IN PREP. MUST CLEAN ALL SHELVES AND CEILING VENT COVER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT BULBS NOT WORKING IN LIQUOR STORAGE ROOM. MUST PROVIDE WORKING LIGHT BULBS FOR STORAGE ROOM AND CLEAN LIGHT COVERS ABOVE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR HANDWASH BOWL COLD WATER HANDLE MISSING. MUST PROVIDE HANDLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES MISSING/BROKEN IN DISHMACHINE ROOM. MUST REPAIR AND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON CEILING ABOVE DISHMACHINE ROOM. MUST REMOVE PEELING PAINT FROM CEILING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE PREP AREA REACH IN COOLER ADJACENT TO PIZZA OVEN. MUST PROVIDE THERMOMETER FOR COOLER.