SU TAQUERIA EL GALLO BRAVO

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS IN THE WALK-IN COOLER AND 2-DOOR PREP COOLER AT IMPROPER TEMPERATURES. OBSERVED COOKED RICE AT 50F, COOKED BEANS AT 48F, SALSA AT 48F AND GUACAMOLE AT 50F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 2-DOOR PREP COOLER IN THE FRONT PREP AREA WITH AN AIR TEMPERATURE OF 54F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS GUACAMOLE AND SALSA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS FOR THE 2-DOOR PREP COOLER NEXT TO THE GRILL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE MICROWAVE, ICE MACHINE AND DEEP FRYERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPLACE OR REPAIR THE NON-WORKING VENTILATION FAN IN THE WASHROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED BETWEEN FOOD PREPARATION AREAS/DISHWASHING AREA. WATER TEMPERATURE 62.1F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. PLUMER ON SITE HOT WATER HAS BEEN REPAIRED DURING INSPECTION HOT WATER 105.0F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED OPENING ON BOTTOM OF FRONT AND REAR RECEIVING DOORS. MUST MAKE DOORS RODENT PROOF TO PREVENT RODENT ENTRY.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIOING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ITEMS IN REAR FOOD PREPARATION AREA AND DINING AREA NOT ELEVATED OF THE FLOOR. MUST ELEVATE ITEMS OFF THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE ALUMINUM FOIL WRAP AS LINER FOR BEHIND COOKING EQUIPMENT,REMOVE, CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK LOCATED BETWEEN FOOD PREPARATION AREAS DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP INSIDE VENTILATION VENTS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILE ABOVE WALK-IN COOLER LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXCESSIVE DUST BUILD UP ON WALLS INSIDE THE EMPLOYEE/CUSTOMER WASHROOM. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN FRONT/REAR FOOD PREPARATION AREAS AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED FOOD SERVICE MANAGERS ON SITE AND MAINTAIN CERTIFICATES ON SITE AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: 15LBS OF SOUP AT 51.1F, 20LBS OF RICE AT 50.8, 5LBS OF BEEF AT 50.3F, AND 10 LBS OF CHICKEN AT 52.0F. MANAGER VOLUNTARILY DISCARDED AND ALL ITEMS AT TIME OF INSPECTION. ITEMS NEAREST DOOR OF WALK IN COOLER WERE NOT MAINTAINED BELOW 41F. APPROX. 50 LBS WITH A $350 VALUE DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. INSTRUCTED TO MAINTAIN ALL TCS COLD FOODS AT 41F OR BELOW AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE LARGE STORAGE BINS OF RICE AND BEANS TO NOT BE PROPERLY LABELED WITH COMMON FOOD NAME OF CONTENTS. INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF FOOD ITEMS.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED HANDLES OF SCOOPS IN DRY STORGAE BINS AND PREPARATION COOLER TO BE IN CONTACT WITH FOOD ITEMS IN STORAGE BINS. INSTRUCTED MANAGER TO STORE ALL SCOOPS TO ENSURE HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS IN BINS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SPATULAS, WHISKS, AND SCOOPS STORED WITH FOOD CONTACT SURFACES EXPOSED IN CUPS NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO INVERT ALL UTENSILS WHEN STORING TO HAVE HANDLES EXPOSED TO ELIMINATE POTENTIAL CONTAMINATION OF FOOD CONTACT SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE PLASTIC LINING ON THE TOP OF THE ICE MACHINE TO BE HEAVILY TORN AND DIRTY. OBSERVED ALUMINUM FOIL USED AS LINING ON OVEN AND SHELVING IN THE BACK. INSTRUCTED MANAGER TO REMOVE PROTECTIVE PLASTIC LINING AND ALUMINUM FOIL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS OF TWO DOOR PREPARATION COOLER ON WEST SIDE OF FACILITY TO BE HEAVILY TORN AND DAMAGED ON BOTH DOORS. INSTRUCTED MANAGER TO REPAIR OR REPLACE BOTH GASKETS AND MAINTAIN IN GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE GASKETS OF REACH IN COOLER ON EAST SIDE OF PREPARATION AREA TO BE HEAVILY SOILED AND FILLED WITH FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN GASKETS FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED CHICKEN, BEEF, SOUP, ETC. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER SHOULD BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-012. CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEE DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED HEAVY ICE BUILD-UP INSIDE THE ICE CREAM CHEST FREEZER IN THE DINING AREA. INSTRUCTED DEFROST, CLEAN AND MAINTAIN UNITS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS: WASH SINKS 90 F,3 COMPARTMENT SINK 89F. BATHROOM HAND WASH SINKS 90.1F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3-COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED DIRT, GREASE, AND RUST ONTOP OF THE GREASE TRAP AT THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALLBASE, UNDERNEATH EQUIPMENT (UNUSED AND STORED AT THE DINING AREA), UNDERNEATH HOT HEATING UNIT AT THE PREP AREA AND UNDERNEATH THE 3 COMPARTMENT SINK

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK AT THE PREP AREA IN POOR REPAIRS WITH WATER UNABLE TO BE TURNED OFF AT THE FAUCET OF THE HOT WATER (WATER THEREFORE TURNED OFF).INSTRUCTED TO ALWAYS HAND HOT AND COLD RUNNING WATER AT THE HAND WASH SINK AT ALL TIMES WITH SOAP AND PAPER TOWELS. MANAGER IMMEDIATELY REPAIRED THE SINK. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION#7-38-030(C).CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR. ALSO NOTED ASSORTED FOOD ITEMS STORED INSIDE WALK IN COOLER WITH NO LIDS. INSTRUCTED TO PROVIDE COVERS FOR ALL FOOD ITEMS DURING STORAGE TO PREVENT CONTAMINATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED INDIVIDUAL FOOD STORAGE CONTAINERS WITH NO HANDLE INSIDE A FOOD CONTAINER INSIDE THE WALK IN COOLER USED FOR SCOOPING . INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) NOTED NO THERMOMETERS INSIDE THE WALK-IN COOLER CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED AN ICE SCOOP INSIDE THE ICE MACHINE IN THE REAR DISHWASHING AREA. THE ICE SCOOP WAS MAKING DIRECT CONTACT WITH THE ICE, WHICH IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE ICE SCOOP AND MAINTAIN PROPERLY.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN THE FOOD PREP AREA WHILE HANDLING FOOD. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS WHILE IN THE THE FOOD PREP AREA AND HANDLING FOOD AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE FLOORS UNDER THE EQUIPMENT UNDER THE VENTILATION HOOD WITH GREASE BUILD-UP AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN SAID FLOORS.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER'S ON DUTY EXPIRED(06/12/2022) ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO RETAKE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 62.5F DURING THE INSPECTION. NO TCS FOODS WERE STORED INSIDE THE COLD HOLDING UNIT, ONLY SALSAS, WHOLE TOMATOES, AND AVOCADOS. INSTRUCTED COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. THE COLD HOLDING UNIT IS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED FOR TCS FOOD UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINS A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. NO CITATION WAS ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE THE WALK-IN COOLER CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED TWO BULK CONTAINERS NOT PROPERLY LABELED WITH THE FOOD ITEMS COMMON NAMES. INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH THE FOOD ITEMS COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED AN ICE SCOOP INSIDE THE ICE MACHINE IN THE REAR DISHWASHING AREA. THE ICE SCOOP WAS MAKING DIRECT CONTACT WITH THE ICE, WHICH IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE ICE SCOOP AND MAINTAIN PROPERLY.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN THE FOOD PREP AREA WHILE HANDLING FOOD. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS WHILE IN THE THE FOOD PREP AREA AND HANDLING FOOD AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE EQUIPMENT UNDER THE VENTILATION HOOD WITH GREASE BUILD-UP AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN SAID FLOORS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER'S ON DUTY EXPIRED(06/12/2022) ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO RETAKE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM03/04/2021, REPORT #2492411 #38 NOTED REAR ENTRANCE DOOR IS NOT RODENT PROOF, WITH A GAP AT THE BOTTOM OF THE DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS. #43 NOTED SERVING PLATES AT THE WAITERS STATION WERE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION. #53 NOTED WASHROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S AND UNISEX WASHROOMS. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED REAR ENTRANCE DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AT THE WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MECHANICAL STOPPER OF THE 3 COMPARTMENT SINK IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN OR PROVIDE STOPPERS FOR THE SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN UNISEX BATHROOM. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY INCORRECTLY WRITTEN ON MENU. INSTRUCTED MANAGER TO DISCLOSE FOOD ITEMS WITH AN ASTERIK (EGGS), THEN ON BOTTOM OF MENU, CONSUMER ADVISORY NEEDS TO STATE, (*THESE FOOD ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.) PRIORITY FOUNDATION. 7-38-005.

PERSONAL CLEANLINESS - Comments: OBSERVED TWO FOOD HANDLERS WITHOUT A HAIR RESTRAINT WHILE PREPPING FOOD. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS THAT EFFECTIVELY COVER HAIR FROM FALLING INTO FOOD, EQUIPMENT OR UTENSILS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY AND DIRTY SHELVES INSIDE OF WALK IN COOLER IN REAR KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAINT, DETAIL CLEAN OR REPLACE SHELVES WHERE THEY CAN BE SMOOTH AND EASILY CLEANED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER WITH BOXES STORED BY REAR EXIT DOOR AND BOXES STORED ABOVE WALK IN COOLER. INSTRUCTED TO REMOVE AND CLEAN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS SPLATTER ON WALLS AND FLOORS THROUGHOUT KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING BY ALL CITY OF CHICAGO FOOD MANAGERS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 6/15/2020 REPORT #2373699. OBSERVED APPROXIMATELY 90 FRUIT FLIES THROUGHOUT ESTABLISHMENT. OBSERVED ABOUT 30 FRUIT FLIES MAINLY IN REAR PREP AREA UNDERNEATH PREP TABLE AND ON FOOD CONTAINERS, 20 FRUIT FLIES ON BOXES ABOVE 3-COMPARTMENT SINK AND 10 FRUIT FLIES IN DRY STORAGE AREA NEXT TO FREEZERS IN REAR. OBSERVED APPROXIMATELY 30 FRUIT FLIES ON WALL NEAR PUBLIC BATHROOM. INSTRUCTED MANAGER TO ELIMINATE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY. ALSO RECOMMENDED FOR PEST CONTROL COMPANY TO COMPLETE SERVICES AND CLEAN FLOOR DRAINS. PRIORITY. 7-42-090.