SUBWAY SANDWICHES

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA, INCLUDING UNDER AND BESIDE THE SODA SYRUP STORAGE RACK, AS WELL AS ON THE FLOOR UNDER THE STORAGE RACKS ACROSS FROM THE REAR EXIT DOOR. MANAGEMENT WAS INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE RODENT ACTIVITY AND PREVENT FURTHER INFESTATION. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT MIDDLE BASIN SINK STOPPER NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET AT THE 3-COMPARTMENT SINK WAS DIFFICULT TO TURN ON AND OFF REQUIRED EXCESSIVE FORCE TO OPERATE. ALSO NOTED THE REAR UTILITY SINK CONTINUED TO LEAK AFTER THE FAUCET WAS TURNED OFF. INSTRUCTED TO REPAIR 3 COMP SINK AND UTILITY SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AND UNDER WALK IN FREEZER AND DRY STORAGE ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY AND DUSTY CEILING FANS IN THE FRONT PREP/DINING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, PREP TABLES, SODA SYRUP STORAGE AREA AND 3 COMP SINK TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING IN THE FOOD PREP AREAS IN POOR REPAIR. MUST REPAIR AND PROVIDE CEILING TILES THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. MUST REPLACE STAINED CEILING TILESFRONT PREP AREA/ DINING ROOM MUST REPAIR HOLE IN THE WALL ON THE BOTTOM OF UTILITY SINK AREA IN REAR

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE THE WALK-IN COOLER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES STORED ON FLOOR IN REAR PREP/STORAGE AREA. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MOPSINK IN REAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND STORAGE RACKS INSIDE THE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER IN REAR PREP/STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR BASEBOARD IN POOR REPAIR WITH OPENING NEXT TO THE BREAD STORAGE/DISPLAY BOX.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC TAPE ON NONFOOD-CONTACT SURFACES OF SANDWICH OVEN IN FRONT AREA THAT IS NOT EASILY-CLEANABLE. INSTRUCTED TO REMOVE TAPE AND MAINTAIN SMOOTH, EASILY-CLEANABLE NONFOOD-CONTACT SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED WITH FOOD DEBRIS: FLOOR BENEATH 3-COMPARTMENT SINK, FLOOR OF WALK-IN COOLER BENEATH FOOD STORAGE SHELVES, FLOOR BENEATH SODA BOXES IN REAR STORAGE AREA. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL BENEATH 3-COMPARTMENT SINK WHERE DRAIN PLUMBING IS LOCATED. INSTRUCTED TO REPAIR HOLE OR REPLACE WALL PANEL TO ELIMINATE HOLE IN FACILITY WALL AND MAINTAIN IN GOOD REPAIR.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATION FROM PREVIOUS CANVASS INSPECTION #2572968 ON 3/22/2023 NOT CORRECTED AS OF CURRENT INSPECTION: #39 3-307.11 NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND FRONT PREP TABLE. MUST INSTALL A WASHABLE SPLASHGUARD. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND FRONT PREP TABLE. MUST INSTALL A WASHABLE SPLASHGUARD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: TCS FOOD: MEATBALLS STORED INSIDE THE HOT HOLDING UNIT MAINTAINS TEMPERATURE OF 111.6F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD MUST BE RE-HEATED AT 165F AND ABOVE PRIOR TO STORE IT IN HOT HOLDING UNIT. FOOD DISCARDED AND DENATURED. POUNDS 8,VALUE 24. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN FRONT HANDWASHING SINK AND SOUP HOT HOLDING UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES BEING STORED IMPROPERLY BETWEEN CONDIMENTS AT SERVING PREP COOLER. MUST PROVIDE A PROPER KNIFE HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL BY THE HOT HOLDING UNIT IN SERVING AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE ON WALL BY THE HOT HOLDING UNIT REPAIRED WITH TAPE. REPAIR WALL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING PROTECTIVE LIGHT SHIELD AT REAR FOOD STORAGE AREA,INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINNING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINKS IN FRONT PREP ARE AND REAR PREP/DISH AREA. PIC PROVIDED HAND DRYING DEVICES DURING INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. 7-38-030(C). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MUST PROVIDE ALL REQUIRED EQUIPMENT, INCLUDING SUFFICIENT AMOUNTS OF DISINFECTANT EFFECTIVE AGAINST THE NOROVIRUS, FOR A VOMITING/DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUBBER FOOD MATS USED FOR BAKING COOKIES IN POOR REPAIR, TORN WITH HOLES AND SHREDDING. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE FRONT PREP TWO DOOR REACH-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD ABOVE THE REAR TO GO FOOD STORAGE CONTAINERS AND BAG IN BOX SODA DISPENSING SYSTEM. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR ALL NEW CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MUST PROVIDE ALL REQUIRED EQUIPMENT, INCLUDING SUFFICIENT AMOUNTS OF DISINFECTANT EFFECTIVE AGAINST THE NOROVIRUS, FOR A VOMITING/DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUBBER FOOD MATS USED FOR BAKING COOKIES IN POOR REPAIR, TORN WITH HOLES AND SHREDDING. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE FRONT PREP TWO DOOR REACH-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD ABOVE THE REAR TO GO FOOD STORAGE CONTAINERS AND BAG IN BOX SODA DISPENSING SYSTEM. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR ALL NEW CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THAT CERTIFIED FOOD MANAGERS ON SITE HAVE NO COMPLETED REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367.