REAL KITCHEN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD AND SPICE CONTAINERS NOT IN THEIR ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: LARGE MIXING BOWLS MUST BE STORED INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR FOR COOLERS AND BATHROOM VENTILATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BLACK SLIME SUBSTANCE ON THE FAUCET WATER SPOUT ON THE DISH WASHING AREA HAND WASHING SINK. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS AND GREASE: UNDER AND BEHIND ALL COOKING EQUIPMENT AND COOKS LINE COOLERS, UNDER THE THREE COMPARTMENT SINK CHEMICAL STORAGE SHELVING. MUST CLEAN AND MAINTAIN ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: **PF** Clean-up of Vomiting and Diarrheal Events: A RETAIL FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the RETAIL FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE IN PREP AREA TALKING AT PERSONAL PHONE BY OPENED FOOD WHICH HE WAS PREPARING,AFTER FINISHING TALKING CONTINUE TO PREP FOOD. WITH BARE HANDS MOVED GARBAGE RECEPTACLE FROM IN FRONT OF HAND WASHING SINK TO THE PREP TABLE WHICH WITH BARE HAND REMOVE BY PUSHING FROM TABLE NOT USED FOOD.THAN TOOK A BOTTLE AND A LINEN CLOTH AND START TO WIPE CUTTING BOARD AND PREP TABLE. NO HAND WASHING BETWEEN ANY TASK THAT HE PERFORMED. OBSERVED ANOTHER EMPLOYEE HANDLING MONEY AND SERVING CUSTOMER AND WITH BARE HAND PICKED-UP SWEET(A RTE FOOD) INSIDE THE COLD CASE TO SERVE TO A CUSTOMER.AFTER I SPOKE WITH MANAGER HE RESOLVED THE PROBLEM,OBSERVED EMPLOYEE WASHING HANDS. PRIORITY VIOLATION:7-38-010

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOODS ON MENU THAT PERTAIN TO THE CONSUMER ADVISORY FOUND PRINTED ON THE MENU WERE NOT NOTED OR DISCLOSED. MUST DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -

PERSONAL CLEANLINESS - Comments: EMPLOYEE WITH FACIAL HAIR MUST HAVE BEARD RESTRAINT

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN LINENS ARE STORED ON SHELF INSIDE THE STAFF WASHROOM,INSTRUCTED TO RELOCATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER IN THE KITCHEN ACROSS FROM COOKING EQUIPMENT BY THE METAL SHELF,REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN DRAIN PIPE UNDER THREE COMPARTMENT SINK(MIDDLE COMPARTMENT)REPAIR CAUSE. ALSO WATER HANDLE FOR THE WATER SPRAYER AT SAID COMPARTMENT SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CAULKING ON WALL ABOVE THE THREE COMPARTMENT SINK WITH BLACK SLIME,INSTRUCTED TO REPAIR REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS WITH A BUILD UP OF GRIME AND BLACK SLIME INSTRUCTED TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (SUGAR, FLOUR, TEC.) MUST LABEL BULK FOOD PRODUCT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST ON VENTILATION FANS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS PORK CHILI,CHICKEN CLUB SANDWICHES, ROAST BEEF SALAD,SOUPS ETC. INSTRUCTED TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(a).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/08/15, REPORT#1546850. 33 OBSERVED ACCUMULATED DUST BUILD UP ON FAN COVER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FAN COVER. 45 NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF DUST BUILD-UP ON VENT COVER IN REAR PREP AREA ABOVE 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR PREP AREA. MUST REMOVE DIRT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINKS AT FRONT AND REAR PREP AREAS DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY PIPE UNDERNEATH 2-COMPARTMENT SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER AT THE FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE NOT MAINTAINED WHILE IN USE, 0 PPM CHLORINE, FOUND CHLORINE BUCKET WHICH WAS CONNECTED TO DISHMACHINE COMPLETELY EMPTY. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON FAN COVER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FAN COVER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS AT PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE STORAGE RACK BESIDE THE COOKING EQUIPMENT THAT IS HOLDING POTS AND PANS IS SOILED WITH DUST DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACK THAT IS DRILLED INTO THE WALL 6 FEET OFF THE GROUND.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE SLOW DRAINING HAND SINK IN THE DISHWASHING AREA AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER FOR REFRIGERATION UNIT ON THE LINE. MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED STAFF TO WEAR HAIR RESTRAINTS WHILE PREPARING, COOKING, OR HANDLING FOOD AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SERVING UTENSILS ARE STORED IN WATER BETWEEN USE, CLEAN AND SANITIZE UTENSILS IN BETWEEN USE OR USE A NEW CLEAN UTENSIL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK IN COOLER FAN SHIELD IS DIRTY; WASH, RINSE AND SANITIZE THE SHIELD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF THE ICE MACHINE, OUTSIDE OF THE NORTHEAST PREP COOLER IS DIRTY, CLEAN, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AT BASE OF INSIDE OF TWO DOOR REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PLASTIC COVING/BASEBOARD WALL ON THE SIDE OF DOUBLE OVEN IS NOT SEALED,NEED TO RESEAL SAID COVING. CORNER AND ALONG BASEBOARD WALL SOME DEBRIS ON FLOOR ,INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CAULKING AROUND THREE COMPARTMENT SINKS HAS A BUILD-UP OF BLACK SLIME SUBSTANCE,INSTRUCTED TO REMOVE, CLEAN AND SMOOTHLY RE-APPLY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: SOME EMPLOYEE NOT WEARING HAIR RESTRAINT,INSTRUCTED EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA