THE BREAKERS AT EDGEWATER

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOOR LEADING TO LOADING DOCK AND GARBAGE AREA WITH GAP AT BASE OF DOOR. MUST INSTALL NEW DOOR SWEEP TO ELIMINATE RODENT AND INSECT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING CHIPPING PAINT ON INTERIOR OF ICE CREAM COOLER AND PEELING CHIPPING PAINT ON INTERIOR OF ICE MACHINE. MUST ELIMINATE PEELING CHIPPING PAINT AND RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICES ON WATER LINES OF ALL COFFEE MAHCINES AND JUICE MACHINES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS OF DISH ROOM WITH HEAVY ACCUMLATION OF BLACK MILDEW LIKE SUBSTANCE ON WALLS. CLEAN AND MAINTAIN WALLS OF DISH MACHINE ROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES BROKEN OR MISSING IN THE FOLLOWING AREAS: ACROSS FROM 3 COMPARTMENT SINK. REPLACE AND MAINTAIN. AT REAR OF DISHROOM NEAR HANDSINK LEADING TO HALLWAY. REPLACE BROKEN TILES.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOOR LEADING TO LOADING DOCK AND GARBAGE AREA WITH GAP AT BASE OF DOOR. MUST INSTALL NEW DOOR SWEEP TO ELIMINATE RODENT AND INSECT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING CHIPPING PAINT ON INTERIOR OF ICE CREAM COOLER AND PEELING CHIPPING PAINT ON INTERIOR OF ICE MACHINE. MUST ELIMINATE PEELING CHIPPING PAINT AND RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICES ON WATER LINES OF ALL COFFEE MAHCINES AND JUICE MACHINES

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER SPRAYER SINK AT DISH MACHINE. REPAIR LEAK AND MAINTAIN SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS OF DISH ROOM WITH HEAVY ACCUMLATION OF BLACK MILDEW LIKE SUBSTANCE ON WALLS. CLEAN AND MAINTAIN WALLS OF DISH MACHINE ROOM

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT DATED 7/15/19 REPORT # 2301086. APPROXIMATELY 50 SMALL FLIES WERE FOUND IN 2ND FLOOR SERVICE AREA NEAR DISH MACHINE.MUST CONTACT PEST CONTROL AND ELIMINATE LIVE ACTIVITY. PRIORITY VIOLATION 7-42-090

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ORIGINAL CITY OF CHICAGO CERTIFICATE WHILE TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING FISH AND CHICKEN ARE SERVED. OBSERVED NO ORIGINAL CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE LOADING DIRTY DISHES INTO CONVEYER DISHWASHER AND THEN PUTTING ON GLOVES AND UNLOADING CLEAN DISHES WITHOUT WASHING HANDS. PRIORITY VIOLATION 7-38-010

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE NOT SANITIZING AT 180F. HOT WATER TEST STRIPS DID NOT INDICATE PROPER SANITIZATION AT 180F AND HIGH TEMPERATURE THERMOMETER WAS RUN THROUGH MACHINE AND ONLY READ 140F. DISH MACHINE WAS CONVERTED TO A LOW TEMPERATURE CHEMICAL SANITIZING MACHINE DURING INSPECTION. PRIORITY VIOLATION 7-38-025

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOOR LEADING TO LOADING DOCK AND GARBAGE AREA WITH GAP AT BASE OF DOOR. MUST INSTALL NEW DOOR SWEEP TO ELIMINATE RODENT AND INSECT ENTRY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 SMALL FLIES PRESENT IN VARIOUS AREAS INCLUDING INTERIOR GARBAGE ROOM, DISH ROOM AND DRY STORAGE ROOM. OBSERVED 1 LIVE COCKROACH UNDER DISH MACHINE. MUST CONTACT PEST CONTROL AND ELIMINATE LIVE ACTIVITY. PRIORITY FOUNDATION 7-38-020 (A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING CHIPPING PAINT ON INTERIOR OF ICE CREAM COOLER AND PEELING CHIPPING PAINT ON INTERIOR OF ICE MACHINE. MUST ELIMINATE PEELING CHIPPING PAINT AND RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WASH RINSE, AND SANITIZE TEMPERARURE GUAGES NOT WORKING PROPERLY. MUST REPAIR TEMPERATURE GUAGES TO REFLECT ACCURATE TEMPERARURES. PRIORITY FOUNDATION VIOLATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICES ON WATER LINES OF ALL COFFEE MAHCINES AND JUICE MACHINES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER SPRAYER SINK AT DISH MACHINE. REPAIR LEAK AND MAINTAIN SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES BROKEN OR MISSING IN THE FOLLOWING AREAS: ACCROSS FROM 3 COMPARTMENT SINK. REPLACE AND MAINTAIN. AT REAR OF DISHROOM NEAR HANDSINK LEADING TO HALLWAY. REPLACE BROKEN TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED INTERIOR GARBAGE ROOM WITH UNCLEAN FLOORS. MUST CLEAN AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN IN DRY STORAGE. CLEAN FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS OF DISH ROOM WITH HEAVY ACCUMLATION OF BLACK MILDEW LIKE SUBSTANCE ON WALLS. CLEAN AND MAINTAIN WALLS OF DISH MACHINE ROOM.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE OR PROOF OF. INSTRUCTED MANAGEMENT THE ALL CERTIFIED FOOD MANAGER MUST HAVE THE ALLERGEN TRAINING CERTIFICATION AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON SITE WHEN TIME FOR TEMPERATURE CONTROL FOR SAFETY FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING VOMITING AND DIARRHEA AT THIS TIME. INSTRUCTED TO HAVE A PROCEDURE IN PLACE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED AT TODAY

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: NOTED POOR HYGIENIC PRACTICES AS FOLLOWS:- -NOTED EMPLOYEE WHILE WEARING GLOVES AT THE PREP LINE AND WITH GLOVES ON WIPED THEIR HANDS ON THE WORK PANTS AND THEN CONTINUED TO PICK UP AND SERVE READY TO EAT FOOD ON A PLATE. WITHOUT CHANGING GLOVES OR WASHING HANDS. -NOTED EMPLOYEE WHILE WEARING GLOVES WENT TO THE WALK IN COOLER AND DISH WASHING AREA THEN BACK TO CONTINUE SERVING FOOD AT THE PREP AREA. ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. -NOTED ANOTHER EMPLOYEE WHILE WEARING GLOVES WENT THE THE DISH WASHING AREA AND BACK, OPENED THE WALK IN COOLER DOOR AND PUSHED THE FOOD CART INSIDE THE WALK IN COOLER, THEN CAME OUT AND CONTINUED PREPPING AT THE PREP AREA. STILL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED THE POLICY OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST WEAR GLOVES, USE SPOONS OR TONGS ETC. PRIORITY VIOLATION #7-38-010

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR SAFETY FOOD TO BE IMPROPER:- HAM 45.7F, EGGS (LIQUID AND WHOLE) 45.3F/49.3F, INSIDE THE SERVING LINE PREP COOLER AT THE KITCHEN, MILK 47.3F, CHEESE 53.2F (STORED ON ICE AT THE SERVING CART SITTING AT THE PREP AREA). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCT WORTH $33.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 50 MICE DROPPINGS ON SHELF OF FOOD CART AT THE DINING ROOM PREP AREA AND INSIDE CABINETS UNDERNEATH THE HOT/COLD SERVING LINE OF SAME. -ALSO NOTED OVER 75 FLYING INSECTS THROUGH OUT FOOD PREP AREAS (KITCHEN, DISH WASHING ROOM, LINEN ROOM, UTILITY ROOM, DISHWASHING AREAS ON 1ST AND 4TH FLOORS ETC) ON WALLS CEILING AND EQUIPMENT. -INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION. VIOLATION #7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED FOOD SERVED OUT OF TIN CAN CONTAINERS AND OTHER FOOD ITEMS STORED INSIDE TIN CAN CONTAINER. INSTRUCTED TO REMOVE ALL FOOD ITEMS AND STORE INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED WATER LEAKING FROM THE BOTTOM PIPPING OF THE 2 COMPARTMENT SINK AT THE MAIN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NTE OUTSIDE GREASE CONTAINER TO HAVE HEAVY GREASE ON TOP OF LID. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE DISHMACHINE AREA, UNDERNEATH THE SERVING LINE EQUIPMENT ENCRUSTED WITH THICK GRIME DIRT AND FOOD PARTICLES, BEHIND THE COUNTER WITH SODA DISPENSING MACHINE AT THE ROOM LEADING TO THE DINING ROOM SERVING LINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY STAINS AT THE CEILING OF THE DISHWASHING ROOM OF THE 4TH FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY DIRT ACCUMULATION INSIDE THE FLOOR DRAINS AT THE DISH WASHING AREA AND BY THE 2 COMPARTMENT SINK OF THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE OR PROOF OF. INSTRUCTED MANAGEMENT THE ALL CERTIFIED FOOD MANAGER MUST HAVE THE ALLERGEN TRAINING CERTIFICATION AT ALL TIMES. PRIORITY FOUNDATION. NO CITATIONS ISSUED TODAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT DISH ROOM(EMPLOYEE NOT ABLE TO WASH HANDS AFTER HANDLING DIRTY DISHES),ALSO NO EXPOSED HAND SINK PROVIDED AT SOUTH ROOM BY THE FRONT BUFFET. ICE CREAM IS SCOOPED AND ALSO OPENED FOOD IS SCOOPED AND STORED INSIDE THE FOAM CONTAINER TO BE PICKED UP BY RESIDENTS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED DISH WASHER HANDLING DIRTY DISHES(SCRAPING-AND PUT THEM THRU THE DISH MACHINE),THEN HANDLING CLEAN DISHES/POTS AND WITHOUT WASHING HANDS, HANDLED BY REMOVING DISHES/POTS FROM RACKS AND AFTER DRYING STORED THEM ON SHELVES.OBSERVED COOKS TOUCHING NON-FOOD SURFACE SUCH AS: PICK-UP STOCKS,AND WIPING THEIR STATION,GOING BACK SLICING TOMATOES,AND HANDLING CUT UP FRUITS AND CONTINUE TO COOK.NO HAND WASHING NOR GLOVED HANDS,WITH BARE HAND CONTACT HANDLED READY TO EAT FOOD. OBSERVED IN THE KITCHEN TWO SERVERS,DISPUTING /ARGUING THAT FOOD IN THE PLATE WAS HER FOR HER COSTUMER,SO WITH BARE HAND REMOVED FOOD FROM THE OTHER SERVER'S PLATE AND PUT ON HER PLATE,THE OTHER SERVER ALSO WITH BARE HAND ADJUSTED BY HANDLING SLICE TOMATOES ON HIS PLATE,WHICH BOTH PLATES WERE SERVED TO CUSTOMERS.INFORMATION GIVEN TO MANAGER ON HAND WASHING AND FOOD GLOVES PROCEDURE. CRITICAL VIOLATION:7-38-010(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH NACHINE LOCATED AT FOURTH FLOOR KITCHENETTE NO DISPENSING SANITIZER.PRESENTLY 0ppm.ALSO NO SOAP PROVIDED AT MACHINE,GALLON SOAP EMPTY AND DRY. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.UNIT MUST MAINTAIN 100ppm AT FINAL RINSE.REPAIR CUASE.CRITICAL VIOLATION:7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS PROVIDED AT FRONT SERVING/BUFFET AREA EXPOSED HAND SINK.NO PAPER TOWELS PROVIDED AT WOMEN'S WASHROOM IN BASEMENT AREA.EMPLOYEE PROVIDED SOAP AND PAPER TOWEL AT SAID SINKS. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE AND PREPARATION,OBSERVED ONE COOK SLICING, DICING AND STORE INSIDE THE PREP COOLER IN THE KITCHEN, FRESH TOMATOES WHICH HE PICKS UP FROM CARDBOARD WHICH THE PRODUCT WAS DELIVERED IN IT,NO WASHING OF READY TO EAT FOOD.EXCESS ICE BUILD-UP ON CONDENSER UNIT AND PIPES WHICH LEAKED ON FOOD(COVER, PARTIALLY COVERED AND ON TOP FOAM CONTAINERS WITH FOOD INSIDE.FOOD BOXES COVERED WITH EXCESS ICE.INSTRUCTED TO REMOVE/DISCARD FOOD NOT COVERED.EXCESS WATER INSIDE THE BOTTOM SHELF OF PREP COOLER ACROSS THE COOKING EQUIPMENT.OBSERVED A COOK PICKED UP A PAN AND THE WATER FROM THE BOTTOM OF THE PAN LEAKING INTO THE OTHER UNCOVERED FOOD.MUST COVER ALL FOOD INSIDE THE SAID COOLER AND REPAIR CAUSE OF THE UNIT. OBSERVED WATER PITCHERS UNCOVER STORED ON TOP SELF SERVE COUNTER AND ON COFFEE STATION IN DINING ROOM FOR THE RESIDENT.MUST PROVIDE COVER/LIDS. SLICED BREAD AND MUFFINS STORED UNCOVERED AT BUFFET IN DINING AREA,MUST PROVIDE COVER/LID OR AN ENCLOSED CASE TO PROTECT FOOD FROM POSSIBLE CONTAMINATION. SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SMALL FLIES ON PREMISES: OVER 40 ON WALLS INSIDE THE MOP SINK BY THE DISH ROOM.OVER 20 SMALL FLIES ON WALLS OF THE CLEAN LINENS/CLEAN GLASSES.OVER 30 SMALL FLIES ON WALL,ON SHELVES,AND FLYING AROUND IN THE DISH ROOM,KITCHEN,FRONT PREP ROOM,10 SMALL FLIES THROUGHOUT THE DINING AREA.NEED TO REMOVE FLIES,CLEAN AND SANITIZE ALL MENTIONED AREA. SERIOUS VIOLATION:7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED ENCRUSTED AND BUILD-UP GREASE ON TOP THE OUTSIDE WASTE OIL CONTAINER AND GROUND AREA OF THE SAID CONTAINER.NEED TO CLEAN WASTE OIL CONTAINER AND GROUND. SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD(CHICKEN,FISH EGGS,MILK ETC) ARE PREPARED AND SERVED.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND HANDLED. SERIOUS VIOLATION:7-38-012(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1-26-2016,REPORT #1610197. #30-ALL BULK DRY FOOD CONTAINERS MUST HAVE A LABEL #32-MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA, DISHWASHING AREA, WASHBOWL SINK IN MENS WASHROOM, EXPOSED HAND SINK IN THE EMPLOYEE'S LUNCH ROOM, (CAULK WORN OUT) AND MAINTAIN #33-MUST CLEAN AND ORGANIZE INSIDE THE CABINETS UNDER WOMEN'S WASHROOM AND CABINET UNDER THE EXPOSED HAND SINK IN THE EMPLOYEE'S LUNCH ROOM AND MAINTAIN #34-FLOOR THRU-OUT THE DISHWASHING AREA, PREP AREA, EMPLOYEES LUNCH ROOM, ALONG THE WALL BASE, ALL CORNER UNDER AND BEHIND THE COOKING EQUIPMENT,VENDING MACHINE UNDER THE PREP TABLES AND HOT HOLDING UNIT NEEDS DETAIL CLEANING AND MAINTAIN. FLOOR DRAIN NEEDS DETAIL CLEANING ALSO. SERIOUS VIOLATION:7-42-090 TODAY 8-4-17 OBSERVED THE SAME VIOLATIONS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE PLASTIC FILM FROM BASE OF NEW EQUIPMENT BY THE KETTLE SOUP.BROKEN DIRTY WRAPS FROM PIPES INSIDE BASEMENT STORAGE AREA MUST BE REMOVED REPLACE,POROUS MATERIAL UNABLE TO CLEAN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE BROKEN BASE INSIDE THE SOUP CABINETS IN DINING ROOM,UNABLE TO CLEAN.REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE START TO SHOW SIGN OF MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.BURNED DEBRIS INSIDE THE OVENS.DUST BUILD-UP ON PIPES BEHIND THE COOKING EQUIPMENTS,NEED TO CLEAN.EXPOSED HAND SINK AT FRONT PREP AREA WITH FOOD DEBRIS IN IT NEED TO CLEAN AND MAINTAIN. NOZZLE AT CHOCOLATE SELF SERVE MACHINE ENCRUSTED WITH FOOD,NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS STANDING WATER BETWEEN THE FLOOR TILES IN DISH ROOM/DISH MACHINE AREA AND IN FRONT OF ICE MACHINE IN PREP AREA.BROKEN MISSING FLOOR TILES IN FRONT OF SOUP KETTLE,ALSO CEMENT UNDER THE SAID KETTLE POROUS,UNEVEN ACCUMULATION OF STANDING WATER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MISSING COVING TILES UNDER THE THREE COMPARTMENT SINK,NEED TO BE REPLACED.DEBRIS ON FLOOR IN BASEMENT STORAGE AREA.ITEMS AND STOCK MUST BE ELEVATED 6" OFF THE FLOOR THROUGHOUT.EXCESS ICE BUILD-UP UNDER THE SHELVES INSIDE THE WALK-IN FREEZER.NEED TO REMOVE, CLEAN AND MAINATIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WEST WALL AND CEILING AT DISH ROOM WITH BLACK SLIME SUBSTANCE.STAINED CEILING TILES IN DISH ROOM AND KITCHEN NEED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB UNDER THE HOOD IN THE KITCHEN,NEED TO REPLACE.LIGHT SHIELD IN DISH ROOM WITH UNKNOWN PARTICLES NEED TO CLEAN AND MAINTAIN.ALSO LIGHT SHIELD NOT COMPLETELY LOCKED ON LIGHT FIXTURE FRAME IN KITCHEN.REPAIR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENT DUCT ABOVE THE DISH MACHINE HAS A HOLE,WERE CLEAN DISHES COMES OUT,THE OTHER DUCT SEALED WITH TAPE EXCESS LIQUID SPILLAGE/GREASE ON UNIT.INSTRUCTED TO REPAIR/ REPLACE SAID DUCT.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. NO EXPOSED HAND SINK PROVIDED AT DISH ROOM(EMPLOYEE NOT ABLE TO WASH HANDS AFTER HANDLING DIRTY DISHES),ALSO NO EXPOSED HAND SINK PROVIDED AT SOUTH ROOM BY THE FRONT BUFFET. ICE CREAM IS SCOOPED AND ALSO OPENED FOOD IS SCOOPED AND STORED INSIDE THE FOAM CONTAINER TO BE PICKED UP BY RESIDENTS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED SOME OF THE EMPLOYEE NOT WEARING HAIR RESTRAINT,INSTRUCTED EVERYONE MUST WEAR HAIR RESTRAIN PRIOR TO ENTER PREP/KITCHEN AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH MUST BE STORED IN CLEAN CONTAINERS WITH AN APPROVED SANITIZER ON EACH WORKING STATION TO MINIMIZE CONTAMINATION

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED A DELIVERMAN WALKING IN THE KITCHEN DURING PREPARATION TIME WITH OPENED FOOD.INSTRUCTED TO PROVIDE A SIGN OF "ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA" AND POSTED AT DOOR OF KITCHEN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK DRY FOOD CONTAINERS MUST HAVE A LABEL. ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD INSIDE THE WALK IN COOLER MUST HAVE A LABEL AND DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA, DISHWASHING AREA, WASHBOWL SINK IN MENS WASHROOM, EXPOSED HAND SINK IN THE EMPLOYEE'S LUNCH ROOM, (CAULK WORN OUT) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND ORGANIZE INSIDE THE CABINETS UNDER THE MEN AND WOMEN'S WASHROOM AND CABINET UNDER THE EXPOSED HAND SINK IN THE EMPLOYEE'S LUNCH ROOM AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT THE DISHWASHING AREA, PREP AREA, EMPLOYEES LUNCH ROOM, ALONG THE WALL BASE, ALL CORNER UNDER AND BEHIND THE COOKING EQUIPMENT,VENDING MACHINE UNDER THE PREP TABLES AND HOT HOLDING UNIT NEEDS DETAIL CLEANING AND MAINTAIN. FLOOR DRAIN NEEDS DETAIL CLEANING ALSO.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL CEILING VENT COVER IN ALL WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. SEAL GAP AROUND THE PIPE THRU-OUT DISHWASHING AREA AND MAINTAIN. WATER STAINED CEILING TILES INSIDE THE MEN AND WOMEN'S EMPLOYEE WASHROOM. MUST REPLACE CEILING TILES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE HOT HANDLE OF THE 2 COMPARTMENT SINK IN THE PREP AREA CLOSE TO THE EXPOSED HAND SINK. MUST REPAIR TO STOP THE LEAK.