Breaker's Pantry

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//FACILITIE UNABLE TO MAINTAIN PROPER AIR TEMPERATURE OBSERVED REACH IN COOLER IN REAR OF STORE 5 DOOR COOLER AIR TEMP AT 45.3F/INSTRUCTED MGMT TO REMOVE ALL FOOD ITEMS OUT OF COOLER ABOVE 40 F/NOT TO USE UNTILE REINSPECTED BY DEPT. OF HEALTH.

• 3

  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.//OBSERVED FOOD ITEMS AT IMPROPER TEMPS (HOT DOGS,EGGS,3GAL.MILK,2 1/2 GAL.2% MILK,BACON,BOLONE,FRENCH DIP ,UNSALTED BUTTER)44.9F-46.9F/MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS $200.50/50LBS

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST PAINT ALL RAW WOODEN SHELVES OVER 3COMP SINK,REPAINT CHIPED PAINTED WOODENSHELVES IN STORE & IN REAR STORAGE AREA

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN COOLERS, DRY STORAGE AREA IN STORE,REAR STORAGE AREA ,FAN COVERS IN REACH IN COOLERS,

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOOR UNDER AROUND STOCK ,EQUIPMENT NEED DETAIL CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE & ON DISPLAY IN STORE./MUST REMOVE PIPS LINE IN FLOOR IN LAST AILE

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN REAR AREA AROUND HOT WATER TANK,3COMP SINK NEED DITAIL CLEANING OR REPAINT.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED TO REPLACE LIGHT SHIELDS IN POOR REPAIR IN REAR AREA.,RESTROOM.

• 37

  TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED SELFT CLOSEING DOOR ON RESTROOM.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST REPAIR LEAKING PIP UNDER 3COMP.SINK WATER,REPAIR HOT WATER HANDLE ON EXPOSED HAND BOWL IN REAR AREA,NEED GREASE TRAP UNDER 3COMP. SINK IN REAR AREA.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES.