TEDINO'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT FRONT PREP PIZZA AREA WERE RAW,COOKED AND READY TO EAT FOOD PRODUCTS ARE HANDLED. INSTRUCTED TO INSTALLED HANDWASHING SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT FRONT PREP PIZZA AREA WERE RAW,COOKED AND READY TO EAT FOOD PRODUCTS ARE HANDLED. INSTRUCTED TO INSTALLED HANDWASHING SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS(PIZZA AREA). MUST PROVIDE KNIFE RACK

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE WHITE CHEST FREEZER AT HALLWAY STORAGE AREA.REPAIR/REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CEILING TILESAND BUBBLED UP CEILING(DUE TO WATER) TILES AT HALLWAY STORAGE/DISHROOM ABOVE WALK-IN COOLER. ALSO BROKEN CEILING TILES AROUND DUCT PIPES.INSTRUCTED TO REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT FRONT PREP PIZZA AREA WERE RAW,COOKED AND READY TO EAT FOOD PRODUCTS ARE HANDLED. INSTRUCTED TO INSTALLED HANDWASHING SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS: CAESER DRESSING(EGG YOLK AND ANCHIOVE) PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED,A 1/4" TO 1/2" GAP AT REAR EXIT DOOR.REPAIR CAUSE TO MINIMIZE PEST/INSECT ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN MOP SINK AND THREE COMPARTMENT SINK IN DISHROOM SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS(PIZZA AREA). MUST PROVIDE KNIFE RACK

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR AT SCRAPE BOWL (AROUND THE RIM)BY THE LOW TEMP DISHMACHINE. REMOVE, SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PIECE OF RAW WOOD HOLDING WATER PIPES UNDER THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE,REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE WHITE CHEST FREEZER AT HALLWAY STORAGE AREA.REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE TWO DOOR REACH-IN FRREZER IN MAIN PREP AREA(NORTH WALL)INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED USED LARGE POTS ON SITE HANGING/STORED AT METAL SHELF AT HALLWAY STORAGE AREA. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET NECK AND DRAIN PIPE AT THREE COMPARTMENT SINK ARE LEAKING,INSTRUCTED TO REPAIR CAUSE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CEILING TILESAND BUBBLED UP CEILING(DUE TO WATER) TILES AT HALLWAY STORAGE/DISHROOM ABOVE WALK-IN COOLER. ALSO BROKEN CEILING TILES AROUND DUCT PIPES.INSTRUCTED TO REPLACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-12-2019, REPORT #2355260 #47) 4-101.11(B, C, D, E) OBSERVED RUSTY SHELVES IN WALK-IN COOLER. INSTRUCTED TO REPLACE OR PAINT FOR EASY CLEANABILITY. #51) 5-204.12 OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE AT BAR AREA. INSTRUCTED TO PROVIDE. #53) 5-501.17 OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN REAR AND WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE. #56) 6-304.11 OBSERVED VENTILATION NOT WORKING IN EMPLOYEE BATHROOM IN REAR. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION: 7-42-090 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED ESTABLISHMENT HAS SOME OF THE SUPPLIES NEEDED FOR VOMIT AND DIARRHEA KIT. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD DEBRIS ON MEAT SLICER. INSTRUCTED TO WASH, RINSE AND SANITIZE.

PERSONAL CLEANLINESS - Comments: OBSERVED TWO FOOD HANDLERS WITH BEARDS NOT COVERED. INSTRUCTED FOOD HANDLERS TO WEAR BEARD RESTRAINTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TRASH BIN BEING USED AS FOOD STORAGE FOR BREAD CRUMBS IN FRONT PREP AREA. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVES IN WALK IN COOLER. INSTRUCTED TO REPLACE OR PAINT FOR EASY CLEANABILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INSIDE OF COOKING FRYERS FILLED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW PREVENTION DEVICE ON ICE MACHINE AT BAR AREA. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN REAR AND WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION NOT WORKING IN EMPLOYEE BATHROOM IN REAR. INSTRUCTED TO REPAIR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE A HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISE UNABLE TO PROVIDE PROCEDURE FOR CLEANING VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE ALL COOLING UNITS NOT PROPERLY LABELED.INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWINGS:- -CRACKS ON HALF WALL BETWEEN THE KITCHEN AND PIZZA OVEN/PREP AREA. -WALLS SPLASHED WITH FOOD BEHIND THE COOKING STOVE. -WALLS INSIDE THE WALK IN COOLER WITH MOLD LIKE MATERIAL. -STAINED WALL WITH HEAVY DIRT SPLASHED ON THE WALLS BEHIND THE BAKERY PREP TABLE. -STAINED CEILING TILES ESPECIALLY BY THE ICE MACHINE AREA. -DUSTY AND DIRTY WALLS AND CEILING ON HALLWAY BY THE WALK IN COOLER LEADING TO THE FRONT BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL WALLS AND CEILING ON PREMISE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY GREASE AND DUST ACCUMULATION ON THE EXHAUST HOOD OF THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE REAR HALLWAY BY THE EMPLOYEE BATHROOM WITH FOOD ITEMS. INSTRUCTED TO REMOVE ALL EMPLOYEE BELONGINGS AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO CERTIFICATE FOR ALLERGEN TRAINING. INSTRUCTED TO HAVE ONE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY DUST ACCUMULATION ON CEILING FANS THROUGH OUT THE KITCHEN PREP AREAS, STAINED CEILING TILES AT SAME, INSIDE THE WALK IN COOLER AND HOLES AND OPENINGS. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING AND CEILING TILES AND SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING AND ENTRY PLACES FOR PEST. MUST ALSO CLEAN, REPAINT AND/OR REPLACE STAINED CEILING TILES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED BLACK, PINKISH AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. SERIOUS VIOLATION #7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PIZZA, SOUP, SALAD ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM RE-INSPECTION REPORT #1982893 DATED 2/17/17 NOT CORRECTED:-#38) MUST INSTALL AN EXPOSED HAND SINK IN THE PIZZA PREP AREA WHERE RAW AND READY TO EAT FOODS ARE PREPARED AND HANDLED. MUST PROVIDE AN EXPOSED HAND SINK IN THE BAR, WHERE GLASSWARE IS WASHED AND DRINKS PREPARED. SERIOUS VIOLATION #7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY DUST ACCUMULATION ON CEILING FANS THROUGH OUT THE KITCHEN PREP AREAS, STAINED CEILING TILES AT SAME, INSIDE THE WALK IN COOLER AND HOLES AND OPENINGS. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING AND CEILING TILES AND SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING AND ENTRY PLACES FOR PEST. MUST ALSO CLEAN, REPAINT AND/OR REPLACE STAINED CEILING TILES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES WITH FOOD PRODUCTS AT THE REAR AND FRONT PREP AREAS. ALSO NOTED PILE OF CHAIRS AT THE FRONT AREAS. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES FOUND IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROVIDE PROPER KNIFE HOLDER OR STORE ON A CLEAN PREPPING SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN THE CUSTOMER MENS AND WOMANS WASHROOMS. MUST PROVIDE. MUST INSTALL AN EXPOSED HAND SINK IN THE PIZZA PREP AREA WHERE RAW AND READY TO EAT FOODS ARE PREPARED AND HANDLED. MUST PROVIDE AN EXPOSED HAND SINK IN THE BAR, WHERE GLASSWARE IS WASHED AND DRINKS PREPARED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE HANDLED READY TO EAT BURGER BUN WITH BARE HANDS ON COOKS LINE AND CONTINUE TO HANDLE FOODS AND FOOD CONTACT ITEMS. REVIEWED PROPER USAGE OF GLOVES AND GOOD HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010 (A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 5-4-16 REPORT #1764158 NOT CORRECTED.#30-LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN.#34- MISSING FLOOR TILES UNDER THE TOILET BOWL INSIDE THE EMPLOYEE'S WASHROOM. MUST REPAIR/REPLACE FLOOR TILES.#43- OBSERVED WASH CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARDS ON THE PREP TABLES. MUST STORE WASH CLOTH ON A BUCKET WITH SANITIZING SOLUTION.SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES FOUND IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROVIDE PROPER KNIFE HOLDER OR STORE ON A CLEAN PREPPING SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT. DIRTY SHELVING THROUGHOUT THE SPICE STORAGE/DOUGH PREP AREA. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF THE PAPER TOWEL DISPENSER AT THE PREP/DISH EXPOSED HAND SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPLATTER ON THE WALL NEXT TO THE GAS STOVE/TALL REACH-IN COOLER. MUST CLEAN AND MAINTAIN. WATER DAMAGED CEILING TILES THROUGHOUT ALL FOOD PREP AREAS MUST BE REPLACED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN THE CUSTOMER MENS AND WOMANS WASHROOMS. MUST PROVIDE. MUST INSTALL AN EXPOSED HAND SINK IN THE PIZZA PREP AREA WHERE RAW AND READY TO EAT FOODS ARE PREPARED AND HANDLED. MUST PROVIDE AN EXPOSED HAND SINK IN THE BAR, WHERE GLASSWARE IS WASHED AND DRINKS PREPARED.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST CHEST FREEZER (WITH FROZEN MEATS AND VEGETABLES),WITH HEAVY ICE BUILD-UP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL AND SANITIZE ALL WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN. CLEAN THE BOTTOM SHELVE OF THE REACH IN FREEZER(WITH FRENCH FRIES),WITH FOOD CRUMBS ALL OVER THE BOTTOM SHELVE AND MAINTAIN. CLEAN THE FAN GUARD OF THE COCA COLA COOLER BEHIND THE FRONT COUNTER(WITH DUST BUILD-UP) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES UNDER THE TOILET BOWL INSIDE THE EMPLOYEE'S WASHROOM. MUST REPAIR/REPLACE FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS ALONG THE HALLWAY GOING TO THE EXIT DOOR. MUST SCRAPE PEELING PAINT AND RE PAINT THE WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WASH CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARDS ON THE PREP TABLES. MUST STORE WASH CLOTH ON A BUCKET WITH SANITIZING SOLUTION.