Chicago Department of Public Health reports Pass for SUBWAY 28330 on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2629394
Location recorded for this inspection · SUBWAY 28330 · 120 S STATE ST
Recorded violations
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN CUSTOMERS TOILET ROOM.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES THROUGHOUT PREP & DINING AREAS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
588271
Location recorded for this inspection · SUBWAY 28330 · 120 S STATE ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES BEING STORED ON THE SEVICE LINE COLD HOLDING UNIT. TEMPS. RANGED FROM 46.2-49.6F AND INCLUDED EGGS, CHEESE, ROAST BEEF, HAM, TURKEY, SALAMI, PEPPERONI, TUNA AND CHICKEN. ALL ITEMS AT AN APPROX. COMBINED WEIGHT OF 10LBS. VALUED AT APPROX. $50 WERE DISCARDED. COLD HOLDING UNIT WAS TURNED ON AND NOW HOLDS THE CORRECT AMBIENT TEMPERATURE. CITATION #70248-14 ISSUED.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN CORNER OF WALK-IN COOLER ON THE 1ST FL AND IN THE UTILITY CLOSET ON THE SECOND FL.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE BROKEN, LOOSE AND MISSING WALL TILES UNDER 3-COMP. SINK, BY REAR EXPOSED HAND SINK AND IN DINING ROOM BY FRONT DOOR.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING VENTILATION TO MEN/WOMEN'S TOILET ROOM ON THE SECOND FLOOR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
567281
Location recorded for this inspection · SUBWAY 28330 · 120 S STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY DUST BUILD-UP ON VENTILATION DUCT ABOVE BREAD OVEN. INSTRUCTED TO CLEAN.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS AT FOOD DISPLAY COOLER, INSTRUCTED TO PROVIDE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
197339
Location recorded for this inspection · SUBWAY 28330 · 120 S STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STORE ALL SODA AND DRINK CASES OFF THE FLOOR IN REAR STORAGE AREA.
Local context · Chicago
How results compare in ZIP 60603
109 of 149 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.