BEEF AND BRANDY RESTAURANT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEGDEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(D) OBSERVED SOME READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED POTATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABEL CONTAINING PRODUCT NAME AND DATE LOCATED INSIDE OF THE WALK IN COOLER. INSTRUCTED TO LABEL ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11(A) OBSERVED NO CONSUMER ADVISORY REMINDER ON THE MENU FOR ALL UNDERCOOKED OR RAW ITEMS THAT ARE SERVED. INSTRUCTED TO PROVIDE A REMINDER ON THE MENU AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERIOR OF EQUIPMENT (FRYERS) WITH ACCUMULATED GREASE DEBRIS, GASKETS OF THE 3 DOOR PREP COOLER WITH ACCUMULATED FOOD DEBRIS AND THE FAN WITH ACCUMULATED DUST AND DIRT DEBRIS IN THE REFRIGERATOR, ALL OF SAID EQUIPMENT IS LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO MAKE BACKFLOW PREVENTION DEVICE VISIBLE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEGDEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) OBSERVED INTERIOR OF THE ICE MACHINE WITH AN ACCUMULATED BLACK SUBSTANCE LOCATED BY THE INTERIOR ICE MAKER. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(D) OBSERVED SOME READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED POTATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABEL CONTAINING PRODUCT NAME AND DATE LOCATED INSIDE OF THE WALK IN COOLER. INSTRUCTED TO LABEL ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11(A) OBSERVED NO CONSUMER ADVISORY REMINDER ON THE MENU FOR ALL UNDERCOOKED OR RAW ITEMS THAT ARE SERVED. INSTRUCTED TO PROVIDE A REMINDER ON THE MENU AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15(A)(2) OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOFED AND NOT TIGHT FITTING WITH A ONE INCH GAP IN BETWEEN SAID DOORS. INSTRUCTED TO MAKE FRONT ENTRANCE DOORS RODENT PROOFED AND TIGHT FITTING AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.115(A) OBSERVED HIGH TEMPRATURE DISH MACHINE GAUGES IN DISREPAIR AND NOT READING THE WASH OR RINSE FINAL TEMPERATURES DURING THE INSPECTION. INSPECTOR USE A HOT WATER TEST STRIP TO VERIFY THE FINAL RINSE TEMPERATURE AND TEST STRIP INDICATED THAT THE FINAL RINSE WAS AT 180F DURING THE INSPECTION. INSTRUCTED TO REPAIR WASH AND RINSE GAUGES SO THAT FACILITY CAN DETECT WASH AND RINSE TEMPERATURES AT ALL TIMES. 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERIOR OF EQUIPMENT (FRYERS) WITH ACCUMULATED GREASE DEBRIS, GASKETS OF THE 3 DOOR PREP COOLER WITH ACCUMULATED FOOD DEBRIS AND THE FAN WITH ACCUMULATED DUST AND DIRT DEBRIS IN THE REFRIGERATOR, ALL OF SAID EQUIPMENT IS LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO MAKE BACKFLOW PREVENTION DEVICE VISIBLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A) OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED IN THE WALK IN COOLERS, ON THE 3RD FLOOR DRY STORAGE AREA, UNDER THE DISH MACHINE (1ST FLOOR FOOD PREP), UNDER THE 3 COMPARTMENT SINK (2ND FLOOR FOOD PREP) AND UNDER AND AROUND ALL COOKING EQUIPMENT ON THE 1ST AND 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM INSPECTION# 2009420 ON 3-28-17 NOT CORRECTED:OBSERVED THE CEILING ABOVE THE HIGH TEMPERATURE DISH MACHINE IN DISREPAIR AND HANGING LOW. INSTRUCTED TO REPAIR AND MAINTAIN ALL CEILINGS. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED THE FACILITY PROVIDING UNDERCOOKED FOOD WITHOUT POSTING THE CONSUMER ADVISORY. INSTRUCTED TO POST THE CONSUMER ADVISORY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SHELVING WITH FOOD DEBRIS IN THE 2ND FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN SHELVING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE BASEMENT BAR 3 COMPARTMENT SINK FAUCET COLD KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS STORED INSIDE OF BUCKETS ACROSS FROM THE DESSERT COOLER ON THE 1ST FLOOR AND NEXT TO THE 3 COMPARTMENT SINK IN THE 2ND FLOOR KITCHEN. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED INSIDE OF THE ICE BIN AT THE BASEMENT BAR. INSTRUCTED TO STORE ALL ICE SCOOPS ON A CLEAN SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING ABOVE THE HIGH TEMPERATURE DISH MACHINE IN DISREPAIR AND HANGING LOW. OBSERVED HOLES IN THE WALLS IN THE REAR STAIRWELL GOING TO THE 2ND FLOOR AND IN THE BASEMENT AT THE BAR UNDER THE WALL MOUNTED T.V. INSTRUCTED TO REPAIR AND MAINTAIN ALL CEILINGS AND SEAL ALL HOLES IN THE WALLS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 3 ROACHES UNDER THE 2ND FLOOR 3 COMPARTMENT SINK INSIDE OF THE KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE AROUND THE 3 COMPARTMENT SINK, PROVIDE ADDITIONAL PEST CONTROL. SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE NOT WORKING. INSTRUCTED TO REPAIR THE HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE. SERIOUS VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR WITH ACCUMULATED GREASE IN THE 1ST FLOOR KITCHEN UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING ABOVE THE HIGH TEMPERATURE DISH MACHINE IN DISREPAIR AND HANGING LOW. OBSERVED HOLES IN THE WALLS IN THE REAR STAIRWELL GOING TO THE 2ND FLOOR AND IN THE BASEMENT AT THE BAR UNDER THE WALL MOUNTED T.V. INSTRUCTED TO REPAIR AND MAINTAIN ALL CEILINGS AND SEAL ALL HOLES IN THE WALLS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 2 DOOR PREP COOLER AT 52.4F WITH POTENTIALLY HAZARDOUS FOODS (SALAD DRESSING, TZATZIKI SAUCE, COOKED PASTA, COOKED RICE AND COLE SLAW). INSTRUCTED TO PROVIDE AND MAINTAIN ALL PREP COOLERS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES SUCH AS 1 1/2 DOZEN OF SHELLED EGGS ON THE COUNTER AT 82.1F, 5LBS OF UNDERCOOKED BACON IN THE STEAM TABLE AT 104.0F-112.0F, 8LBS OF MASHED POTATOES IN THE STEAM TABLE AT 117.6F, 2LBS OF COOKED PASTA INSIDE OF A 2 DOOR PREP COOLER AT 51.1F, 7LBS OF COOKED RICE INSIDE OF A 2 DOOR PREP COOLER AT 57.7F, 2 GALLONS OF RANCH AND FRENCH SALAD DRESSING IN THE 2 DOOR PREP COOLER AT 48.7F-50.2F, 1LB OF COLE SLAW IN A 2 DOOR PREP COOLER AT 51.8F AND 1LB OF TZATZIKI SAUCE IN A 2 DOOR PREP COOLER AT 50.6F. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 42LBS OF FOOD VALUED AT $. INSTRUCTED TO PROVIDE AND MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 3 ROACHES UNDER THE 2ND FLOOR 3 COMPARTMENT SINK INSIDE OF THE KITCHEN. THE BACK DOOR HAS A 1 INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO CLEAN AND SANITIZE AROUND THE 3 COMPARTMENT SINK, PROVIDE ADDITIONAL PEST CONTROL AND RODENT PROOF THE BACK DOOR. SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE NOT WORKING AND NO QUATERNARY AMMONIUM SANITIZER TEST KIT ON SITE TO MONITOR SANITIZER CONCENTRATION. INSTRUCTED TO REPAIR THE HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE AND PROVIDE A QUATERNARY AMMONIUM SANITIZER TEST KIT. SERIOUS VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR WITH ACCUMULATED GREASE IN THE 1ST FLOOR KITCHEN UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING ABOVE THE HIGH TEMPERATURE DISH MACHINE IN DISREPAIR AND HANGING LOW. OBSERVED HOLES IN THE WALLS IN THE REAR STAIRWELL GOING TO THE 2ND FLOOR AND IN THE BASEMENT AT THE BAR UNDER THE WALL MOUNTED T.V. INSTRUCTED TO REPAIR AND MAINTAIN ALL CEILINGS AND SEAL ALL HOLES IN THE WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in walk-in cooler not finished, instructed to repair and finish.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: missing light shield in 2nd floor kitchen ceiling, instructed to provide.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: condensation noted in walk-in and prep coolers, instructed to eliminate.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: missing thermometer in prep coolers, instructed to provide.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST STORE ALL FOOD CONTAINERS INVERTEDLY TO PREVENT CONTAMINATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STRORE ALL MOPS AND BROOMS AWAY FROM CLEAN UTENSILS SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN AT FIRST FLOOR KITCHEN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE AT BASEMENT BAR HAND SINK, INSTRUCTED TO REPAIR. WEAK WATER PRESSURE AT 2ND FLOOR TOILET ROOM HAND SINK. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO STORE OFF CUBES

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIRMENT NOT MET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE FOR DRINKS STORED IN A ICE BIN WITH SODA LINES RUNNING THROUGH THE ICE. INSTRUCTED TO STORE ICE FOR DRINKS INSIDE OF A SEPARATE ICE BIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE BASEMENT BAR SODA GUN NOZZLES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE SODA GUN NOZZLES.