SUBWAY 28330

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN A COLD HOLDING UNIT (3LBS OF SLICED TOMATOES AT 48.9F, 5LBS OF SALAMI AT 50.2F, 12LBS OF CHICKEN AT 49.3-51.6F, 1LB OF GUACAMOLE AT 49.9F, 9LBS OF TURKEY AT 50.4-50.8F, 3.5LBS OF HAM AT 51.9F, 3 LBS OF BEEF AT 48.8F, 3LBS OF COLD CUT COMBO MEAT AT 50.1F, 9LBS OF CHEESE AT 51.1F, 7LBS OF STEAK AT 50.9F AND 4LBS OF TUNA AT 49.5F). MANAGER VOLUNTARILY DISCARDED AND DENTAURED APPROXIMATELY 59.5LBS OF FOOD VALUED AT $100. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING AND THE WASTE PIPE UNDER THE RIGHT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE GREASE TRAP LID GASKET LOOSE/TORN. ALSO OBSERVED THE 3 COMPARTMENT SINK WASTE PIPE UNDER THE RIGHT BASIN LEAKING AND THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR/REPLACE THE GREASE TRAP LID GASKET AND REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Fan cover in walk-in cooler with dust build-up, instructed to clean and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: light fixture above prep cooler not shielded, instructed to shield.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: missing thermometer in prep cooler, instructed to install.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facility not maintaining proper cooling temperature, found prep cooler at 52.4f where deli meat is stored in, instructed mgr to keep all coolers at 40f or lower. cooler is tagged not allowed to use. must contact the office of CDPH for tag removal request. critical citation issued. 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found about 12 lbs. of deli meat and cooked chicken at temp ranging between 51.2f-48.6f. stored in said cooler, instructed mgr. to keep such foods at 40f or lower. food items discarded valued at $35. critical citation issued 7-38-005(A)

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: No refrigeration thermometer in prep cooler, instructed to provide.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A WET MOP STORED ON THE FLOOR NEXT TO THE MOP SINK. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 8 LIVE FRUIT FLIES ON THE WALL AROUND THE BEVERAGE STATION, 10 ON THE WALL MOUNTED CHEMICALS NEXT TO THE 3 COMPARTMENT SINK AND UNDER THE 3 COMPARTMENT SINK ON THE PLUMBING. AND 10 ON THE WALL ACROSS FROM THE BEVERAGE STATION. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE BASEBOARDS FALLING OFF OF THE WALL CREATING AN OPENING UNDER THE 3 COMPARTMENT SINK. REPAIR AND MAINTAIN THE BASE BOARDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A WET MOP STORED ON THE FLOOR NEXT TO THE MOP SINK. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MGR ON SITE, NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT, HOT CHICKEN PATTIE SANDWICHES ) INSTRUCTED TO OBTAIN, SERIOUS CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTTOM DOUBLE DOOR FREEZER IN POOR REPAIR, EXPOSED INSUALTION, INSTRUCTED TO REPAIR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT, CHICKEN... ) INSTRUCTED MGR TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED SECTION OF WALL ABOVE TOASTER OVEN WHERE DRY WALL EXPOSED. INSTRUCTED TO REPAIR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN ALL WINDOW SILLS AT THE FRONT CUSTOMER DINING AREA AT FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK WALL WHERE IT MEETS WITH THE FLOOR TILE NEXT TO THE REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND 2.5LBS OF CHICKEN NOODLE SOUP APPROXIMATE VALUE OF $15.00 AT HOT HOLDING UNIT NOT TURNED ON CORRECT SETTING AT 128.8F. MANAGER VOLUNTARILY DISCARDED SOUP. HOT FOODS MUST ALWAYS BE 140F AND ABOVE AT ALL TIMES.CRITICAL CITATION ISSUED. CDI

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR NOT CORRECTED. EXHAUST VENT NOT WORKING IN MEN'S AND LADIES RESTROOM ON SECOND FLOOR.MUST REPAIR.Tuesday, February 28, 2012 Violation Type: Observation Type: Out Correct By: Monday, May 28, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST PROVIDE WORKING VENTILATION TO MEN/WOMEN'S TOILET ROOM ON THE SECOND FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK WALL WHERE IT MEETS WITH THE FLOOR TILE NEXT TO THE REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.