Chicago Department of Public Health reports Pass for HOLY CROSS HOSPITAL PT KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2639345
Location recorded for this inspection · HOLY CROSS HOSPITAL PT KITCHEN · 2701 W 68TH ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND RESIDUE ON FLOORS UNDER EQUIPMENT AND SHELVING IN THE FOLLOWING AREAS; DRY STORAGE ADJOINING MAIN KITCHEN AREA, NEAR TWO COMPARTMENT SINK IN CAFETERIA PREP AREA, WALK IN FREEZER, WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREAS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN WALK IN FREEZER AREA. AREA IS NOT PROPERLY ILLUMINATED. INSTRUCTED PERSON IN CHARGE TO OBTAIN HIGHER INTENSITY LIGHTING FOR WALK IN FREEZER AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1150585
Location recorded for this inspection · HOLY CROSS HOSPITAL PT KITCHEN · 2701 W 68TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DISH MACHINE WASH MAX CONTAINER LEAKING WATER DOWN MACHINE TO FLOOR NEED TO REPAIR.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN MICROWAVE IN DINNING ROOM,AND COUNTER FRONT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND COOLERS, DRY STORAGE AND VENDING MACHINES.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL FRONT WHERE 3 TIER CART STORED(PEELING PAINT).
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
509489
Location recorded for this inspection · HOLY CROSS HOSPITAL PT KITCHEN · 2701 W 68TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
4
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: CROSS CONTAMINATION NOT CONTROLLED BY FOOD HANDLER. OBSERVED FOOD HANDLER OPENING BAG OF RAW CHICKEN AND RAW CHICKEN JUICES SPILLING FROM BAG ONTO CONTAINER OF READY-TO-EAT LETTUCE AND ALSO ONTO PREP TABLE WHERE TOMATOES AND LETTUCE ARE BEING PREPPED. SAME FOOD HANDLER ALSO DID NOT CHANGE GLOVES OR WASH HANDS WHEN PROCEEDING TO CHANGE TASKS AFTER HANDLING RAW FOODS. CITATION ISSUED 7-38-005A CRITICAL.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF DISHMACHINE WITH LIME BUILD-UP. INSTD TO DELIME. OBSERVED ROTTING WOOD SURFACES UNDER STEAM TABLE LINE. INSTD TO REPAIR SAME. RAW WOOD SURFACES NOTED IN SAME AREA. INSTD TO PAINT/SEAL SAME WITH NON-TOXIC PAINT. SYRUP LINES AT BEVERAGE STATIONS NOT MAINAINED, EXCESSIVED DEBRIS. INSTD TO REPLACE SAME.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS, INCLUDING LEGS AND WHEELS, AND INTERIOR OF CABINETS UNDER SELF-SERVICE BEVERAGE LINE NOT CLEAN, EXCESSIVE SPILLS. INSTD TO CLEAN AND MAINTAIN SAME.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHTSHIELD IN PREP AREA. REPLACE SAME.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS AT BASE OF EXPOSED, PREP, AND 3-COMPARTMENT SINK FAUCETS. REPAIR SAME. COLD WATER FAUCET HANDLE IN POOR REPAIR AT 3-COMPARTMENT SINK. REPAIR SAME.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETERS MISSING FOR FOOD HANDLERS. PROVIDE SAME.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.
Local context · Chicago
How results compare in ZIP 60629
262 of 330 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.