Chicago Department of Public Health reports Pass for HOLY CROSS HOSPITAL MAIN KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1150586
Location recorded for this inspection · HOLY CROSS HOSPITAL MAIN KITCHEN · 2701 W 68TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR DRAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN CEILING AND WALLS IN WALK-IN COOLER.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS OVER HOOD, AND IN DISHROOM.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
509490
Location recorded for this inspection · HOLY CROSS HOSPITAL MAIN KITCHEN · 2701 W 68TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 COOLERS IN USE UNABLE TO MAINTAIN PROPER TEMPERATURES AT THIS TIME. INTERNAL TEMPERATURES OF 49F AND 50F. UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURES OF 40F OR BELOW AT ALL TIMES AND BE REINSPECTED BY HEALTH DEPT PRIOR TO USING. CITATION ISSUED 7-38-005A CRITICAL. MAINTAINENCE REPAIRED UNITS BY END OF INSPECTION AND ARE AT PROPER AIR TEMPERATURES OF 38.1F AND 39.9F. HELD FOR INSPECTION TAG HAS BEEN REMOVED AND ABLE TO RESUME USING UNITS.
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER SERVICE/STORAGE TEMPERATURES RANGING FROM 47.9-50.9F IN COOLERS: CONTAINERS OF COOKED MEATBALLS, COOKED RICE, DICED HAM, AND PATIENT PUREED MEALS (COOKED VEGETABLES, WHIPPED POTATOES). NO TEMPERATURE LOGS IN PLACE FOR ITEMS. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED BY MGR. INSTD TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. APPROX 20LBS $100 VALUE.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE RACKS IN MILK COOLER. REPLACE SAME. EXTERIOR OF BOTH DISHMACHINES AND FAUCET HANDLES OF PREP SINKS WITH LIME BUILD-UP. DELIME SAME. GASKETS OF REACH-IN COOLERS IN POOR REPAIR, NOT TIGHT-FITTING. INSTD TO REPAIR SAME.
Local context · Chicago
How results compare in ZIP 60629
262 of 330 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.