AMANDLA CHARTER SCHOOL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE BOYS/MEN WASHROOM. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN DISPLAY COOLER IN THE DINING ROOM NEAR THE SERVING LINE. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED IMPROPERLY IN A BUCKET IN THE DINING ROOM. INSTRUCTED TO STORE PROPERLY WITH THE MOP HEAD IN AN UPRIGHT POSITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT-BULB(S) IN THE DINING AREA AND IN THE BOYS/MENS WASHROOM. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BASIN OF HANDWASH SINK NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL UNDERNEATH HAND WASH SINK IN AUDITORIOIM PREP AREA. INSTRUCTED TO SEAL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDED HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP BETWEEN NORTH AND SOUTH EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN STAFF UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: EXCESSIVE CLUTTER IN REAR STORAGE AREA NEAR GYM. INSTD TO REMOVE ALL CLUTTER , ORGANIZE AREA AND ELEVATE STOCK 6 INCHES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK AT SERVICE LINE NOT ACCESSIBLE OR MAINTAINED DUE TO EXCESSIVE LEAK FROM ATTACHED PIPING UNDERNEATH. INSTD TO REPAIR SINK TO BE FULLY OPERABLE AND HAVE 100F-120F AT ALL TIMES,. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE CLUTTER IN REAR STORAGE AREA NEAR GYM. INSTD TO REMOVE ALL CLUTTER , ORGANIZE AREA AND ELEVATE STOCK 6 INCHES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT FOODSTAFF HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ON WALL ABOVE 3-COMPARTMENT SINK. INSTD TO REPAIR WALL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEE ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES NECESSARY FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION FOR THE 3-COMPARTMENT SINK IN THE FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed three compartment sink slow draining. Instructed person in charge to repair and maintain three compartment sink. Observed hand sink in kitchen prep area missing splash guard on both sides. Instructed person in charge to obtain, install and maintain splash guard on both sides of hand sink.