HOLY CROSS HOSPITAL PT KITCHEN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE FLY ACTIVITY AT BEVERAGE DISPENSER AREA. APPROXIMATELY 10-12 LIVE FLIES NOTED. INSTRUCTED TO CLEAN, SANITIZE AND HAVE SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED 7-38-020(A) PEST ACTIVITY C#H000150501

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL BEVERAGE DISPENSER MACHINES, INTERIOR OF ALL CABINETS, AND UTENSIL HOLDERS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC LINING ON EXTERIOR SURFACE OF ICE MACHINE. INSTD TO REMOVE AND MAINTAIN SURFACE SMOOTH, EVEN AND EASILY CLEANABLE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF COOLER DRAWERS UNDER GRILL, INTERIOR BOTTOM OF FRYER CABINETS AND FRYER WHEELS NOT CLEAN, EXCESSIVE DEBRIS, GREASE. UNCLEAN KNIVES IN KNIFE RACK. INSTD TO CLEAN AND MAINTAIN. EXCESSIVE CALCIUM/LIME ACCUMULATION ON EXTERIOR OF DISHMACHINE. INSTD TO CLEAN AND MAINTAIN

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED TONG HANDLE LAYING INSIDE ONIONS ON SERVING LINE. INSTRUCTED TO STORE DISPENSING UTENSIL HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS WATER ON FLOOR IN DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IMPLEMENTED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE AVAILABLE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE DISHMACHINE UNABLE TO PROPERLY SANITIZE, FINAL RINSE AT 170F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED. PREMISES USING 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTD TO REPAIR UNIT AND ABLE TO MAINTAIN PROPER FINAL RINSE OF 180F OR ABOVE. PRIORITY FOUNDATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IN BASEMENT TRAY LINE WALK-IN FREEZER COMPRESSOR WITH ICE BUILD UP, INSTRUCTED TO REMOVE/REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BASEMENT CAFETERIA OBSERVED THE #10 CAN OPENER, FRUIT COUNTER CUTTING BOARDS, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRYER DOORS, MICROWAVE, OVENS, FRONT 2 DOOR COOLER AND CABINET UNDER COOK'S HANDSINK. 1ST. FLOOR TRAY LINE OBSERVED THE SLICER, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IN BASEMENT CAFETERIA OBSERVED, THE WALL IN FRONT OF THE DISH MACHINE, AND BELOW THE MACHINE NEEDS REPAIR. ALSO IN 1ST. FLOOR TRAY LINE WALLS IN THE WALK-IN COOLERS. ALSO CLEAN LIGHT SHIELDS ABOVE POT SINK.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED 2 EXPOSED HAND WASHING SINKS AT THE FRONT PREP/SERVING LINE WITH NO HOT WATER AND NO PAPER TOWELS AT THE REAR (DISHROOM) EXPOSED HAND WASHING SINK. WATER TEMPERATURE AT 75.9-77.9F. INSTRUCTED TO PROVIDE AND MAINTAIN TEMPERED HOT WATER AT 85.0F OR ABOVE AND PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT ON THE FRONT PREP/SERVING LINE WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE HOT KNOB LEAKING AT THE REAR EXPOSED HAND WASHING SINK NEAR THE DISHROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH INADEQUATE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FLOOR/GREASE TRAP UNDER HOT PREP AREA COVERED WITH PLASTIC AND DUCT TAPE ON THE FLOOR, INSTRUCTED TO REMOVE PLASTIC,AND DUST TAPE, AND REPAINT RUSTY GREASE TRAP COVER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CAFETERIA MICROWAVE/HOLDING UNIT IN THE SEATING AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN REACH IN COOLER NEXT TO GRILL, AND CLEAN INTERIOR OF FRYER DOORS. MAIN KITCHEN OBSERVED THE HOT HOLDING UNIT NOT CLEAN ACROSS FROM THE FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE CAFETERIA WALK-IN COOLER FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE SHELVES. ALSO CLEAN FLOOR UNDER AND AROUND FRONT COOKING LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING IN FRONT OF AUTHORIZED ENTRANCE BY CAFETERIA AREA, INSTRUCTED TO REPLACE. ALSO IN THE 1ST FLOOR DISH ROOM WATER DAMAGED CEILING TILE, INSTRUCTED TO REPLACE. ALSO CLEAN LIGHT SHIELDS IN MAIN KITCHEN DISH ROOM.OBSERVED DAMAGED WALL IN THE 1ST FLOOR DISH ROOM (PIPE TAPE ON THE WALL).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CUTTING BOARDS NOT CLEAN,INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED REAR STOVE TOP, OVEN, MICROWAVE, AND FREEZER DOOR NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS THROUGH NOT CLEAN, ALSO THE FLOOR UNDER, AROUND DISH MACHINE , AND UNDER BAG IN BOX /CO2 TANKS AREA. INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR TOP OF DISHMACHINE WITH CALCIUM/LIME BUILD-UP. CLEAN SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER, PREP SINKS, AND STORAGE SHELVES UNDER FRONT LINE NOT CLEAN. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS SURROUNDING TRASH BIN NOT CLEAN, SPLASHED WITH DEBRIS. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER MIDDLE BASIN OF 3-COMPARTMENT SINK. REPAIR SAME.