ANDY'S DELI

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE LOCATED INSIDE DRY STORAGE ROOM . MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND BROOMS NOT STORED PROPERLY AGAINST WALLS. MUST RELOCATE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COOLER AT 51.2F. TAGGED REACH IN DISPLAY COOLER. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005A. MUST NOTIFY FOOD PROTECTION DIVISION WHEN COOLER IS REPAIRED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES AT DISPLAY COOLER/DELI AREAS. FOUND APPROXIMATELY 30 POUNDS OF HAM AT TEMPERATURE FROM 46.7F TO 49.5F. CRITICAL VIOLATION. CITATAION ISSUED. DISPOSED OF APPROXIMATELY 30 POUNDS OF HAM (VALUE AT 50 DOLLARS)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE LOCATED INSIDE DRY STORAGE ROOM . MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND BROOMS NOT STORED PROPERLY AGAINST WALLS. MUST RELOCATE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOOD HELD MORE THAN 24 HOURS AND NOT IN ORIGINAL CONTAINERS NOT LABELED.INSTRUCTED THAT COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINER HAVE LABEL AND DATE WHEN PRODUCTS IS HELD OVER 24 HOURS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN EXPOSED HAND SINK AND MEAT GRINDER,SOUTH WALL.INSTRUCTED TO INSTALL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED ALUMINUM FOIL USED HAS A LINERS ON SHELVES ,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A PIROGI MACHINE,INDUSTRIAL MIXER MACHINE,AND A JUICER MACHINE,ALL UNIT WERE COVERED INDIVIDUALLY IN DIFFERENT ROOMS UNDER BLUE TARP WITH GRAY TAPE.INSTRUCTED IF UNITS ARE USED MUST INSTALL A THREE COMPARTMENT SINK,AND EXPOSED HAND SINK.ALL PLUMBING MUST BE INSTALLED UNDER CITY PLUMBING CODE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASHROOM DOOR NOT SELF CLOSED AT 5416 N MILWAUKEE LOCATION / STORAGE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER LINE PROVIDED AT PRESENTLY UNUSED ICE CREAM MACHINE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO PROVIDE HOT WATER LINE AT SAID MACHINE FOR PROPER WASH AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS:SWEATERS,JACKETS,WALLET ETC.) ARE STORED INSIDE THE MAIN KITCHEN ON SHELVES WITH FOOD PRODUCTS.EMPLOYEES PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED/USED.OBSERVED DIRTY WIPING CLOTHS ON TOP PREP TABLES THROUGHOUT THE KITCHEN.WIPING CLOTHS MAY BE STORED IN AN APPROVED SANITIZER AND KEPT IN EACH WORK STATION

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED SAUERKRAUT WITH POLISH AT TEMP OF86.9F TO 94.2F;COOKED SAUERKRAUT WITH OTHER VEGETABLE AT TEMP OF 83.8F TO 87.1F; SWEET COOKED CABBAGE AT TEMP OF 62.7F TO 89F ALL THREE FOOD MENTIONED WERE COOKED YESTERDAY NIGHT PER MANAGER STATEMENT,PRODUCTS WERE STORED ON TOP THE PREP TABLE READY TO REHEAT PRODUCT. FOUND SIX PLASTIC BUCKETS WITH COOKED FOOD STORED INSIDE THE WALK-IN COOLER: COOKED SAUERKRAUT WITH POLISH SAUSAGES AT TEMP OF:67.7F; 68F;5F;71.3F AND 77.8F.FOUND 4 PANS OF COOKED SWEET CABBAGE AT IMPROPER TEMPERATURE:45.7F; 46.7F; 48.7F AND 48.9F, INSIDE THE WALK-IN COOLER,FOOD WAS COOKED YESTERDAY. WALK-IN COOLER UNIT MAINTAINS TEMP OF 38.9F. FOUND ROLLED CABBAGE LEAF WITH MEAT AND RICE AT TEMP OF 48.7F AT FRONT SERVING LINE.ALL FOOD THAT WAS WITH TEMPERATURE ABUSED WAS DISCARDED AND DENATURED:POUNDS 296, VALUE 970. CRITICAL VIOLATION: 7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED ONE EMPLOYEE MIXING READY TO EAT FOOD:COLE SLAW;ANOTHER EMPLOYEE WITH BARE HANDS TOOK SOME OF THE MIXED FOOD AND TASTED, WIPED HER HANDS ON DIRTY CLOTH THAT WAS STORED ON TOP THE PREP TABLE AND RE-TASTE THE FOOD MIXTURE. NO HAND WASHING PRIOR OR BETWEEN TASTING FOOD.INSTRUCTED TO HAVE PLASTIC SPOON / REGULAR UTENSIL TO TASTE FOOD PRODUCTS.TOUCHED FOOD DISCARDED. CRITICAL VIOLATION:7- 38-010(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED ON ALL EXPOSED HAND SINK THROUGHOUT THE PREP AREAS,AND WASH ROOMS.INSTEAD HAND SANITIZER WAS PROVIDED ON EACH SINK.OBSERVED EMPLOYEE USING SANITIZING SOLUTION LIKE IF WAS SOAP: WASH AND RINSE HANDS.INSTRUCTED TO PROVIDE SOAP,HAND SANITIZER CANNOT BE USED AS A SUBSTITUTE FOR HAND WASHING. SOAP PROVIDED. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING PREPARATION. OBSERVED EMPLOYEE PREPARING READY TO EAT FOOD:APPETIZERS(FRESH CHEESE,HAM TURKEY ETC) AT HALLWAY BY THE STORAGE ROOM.NO EXPOSED HAND SINK INSTALLED AT THAT LOCATION AND THE OTHER EXPOSED HAND SINK IS TOO FAR FROM OTHER PREP AREA. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE, ALSO PROVIDE SOAP AND PAPER TOWELS AT SAID SINK, OR RELOCATE FOOD OPERATION WERE AN EXPOSED HAND SINK IS AVAILABLE. SERIOUS VIOLATION: 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOOD HELD MORE THAN 24 HOURS AND NOT IN ORIGINAL CONTAINERS NOT LABELED.INSTRUCTED THAT COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINER HAVE LABEL AND DATE WHEN PRODUCTS IS HELD OVER 24 HOURS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN EXPOSED HAND SINK AND MEAT GRINDER,SOUTH WALL.INSTRUCTED TO INSTALL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED ALUMINUM FOIL USED HAS A LINERS ON SHELVES ,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER LINE PROVIDED AT PRESENTLY UNUSED ICE CREAM MACHINE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO PROVIDE HOT WATER LINE AT SAID MACHINE FOR PROPER WASH AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS:SWEATERS,JACKETS,WALLET ETC.) ARE STORED INSIDE THE MAIN KITCHEN ON SHELVES WITH FOOD PRODUCTS.EMPLOYEES PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED/USED.OBSERVED DIRTY WIPING CLOTHS ON TOP PREP TABLES THROUGHOUT THE KITCHEN.WIPING CLOTHS MAY BE STORED IN AN APPROVED SANITIZER AND KEPT IN EACH WORK STATION

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISHWASHER NOT SANITIZING MULTI-USE UTENSILS AT 3-COMPARTMENT SINK, 0 PPM CHLORINE, WHILE WASHING DISHES/MULTI-USE UTENSILS. MANAGER STATES,"ESTABLISHMENT USES CHLORINE TO SANITIZE MULTI-USE UTENSILS." INSTRUCTED MANAGER ALL MULTI-USE UTENSILS MUST BE SANITIZED AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BLOCK BUILD UP IN PREP AREA 1-DOOR REACH IN FREEZER CONDENSER. MUST REMOVE ICE BUILD UP/MAINTAIN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS/FOOD DEBRIS ON EXTERIOR OF COOLERS/FREEZERS AT MAIN FOOD PREP AREA. MUST CLEAN AND MAINTAIN EXTERIOR OF ALL EQUIPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE SOME COOLERS. INSTRUCTED MANAGER TO PROVIDE THEROMETERS FOR ALL COOLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE PROPER LABELING (DATE OF PREPARATION) OF READY TO EAT COOKED FOODS STORED INSIDE WALK-IN COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT PREP CART SHELF WITH RUST BUILD-UP OR REPLACE IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER AND LOWER PANEL WITH LIME BUILD-UP, LIGHT SHIELD AND LIGHT FIXTURES WITH DRIED FOOD DEBRIS INSIDE HOT HOLDING DISPLAY CASE, VENT COVER WITH DUST BUILD-UP INSIDE/AROUND DELI DISPLAY COOLER FOR PROPER AIR CIRCULATION, BEHIND/TOP OF 3 COMPARTMENT SINK WITH BLACK MOLD LIKE SUBSTANCE (MAIN KITCHEN AREA), DRY STORAGE SHELVES WITH FOOD AND STICKY DEBRIS (NEXT TO ICE MACHINE) IN REAR DRY STORAGE AREA, AND STORAGE SHELVES WITH FOOD SPILLAGE INSIDE KITCHEN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS BEHIND COMPACTOR WITH CARDBOARD AND PAPER DEBRIS TO PREVENT PEST HARBORAGE IN REAR OUTSIDE AREA.--------MUST CLEAN AND MAINTAIN FLOORS WITH DEBRIS IN REAR CORNER (STORAGE FOR RETURNED ITEMS).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO REPAIR BROKEN THERMOMETER AT DELI DISPLAY CASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND PIPES WITH HEAVY GREASE AND DRIED FOOD DEBRIS (NEXT TO FRYER) IN MAIN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE FOOD DEBRIS ACCUMULATION UNDER AND AROUND 3 COMPARTMENT SINK (MAIN) IN KITCHEN AREA.--------MUST CLEAN AND MAINTAIN FLOORS INSIDE ELECTRICAL ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE PRODUCE WALK-IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AT KITCHEN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: caulk around exposed hand sink in kitchen prep area in state of disrepair(broken), shall be repaired/replaced, lower shelving of small prep tables in production area had rust, shall be repaired, rust removed, or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean, need detailed cleaning, non food contact surfaces of display cooler shelving, reach in coolers in prep area need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors behind ovens and under pipes in production area not clean, need detailed cleaning, and re-grouting, floors under storage shelving in storage areas not clean, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen walk in cooler not clean, needs detailed cleaning, missing light bulb in walk in cooler shall be provided).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Missing/damaged thermometers in reach in coolers in kitchen prep area, deli prep area, shall be replaced/provided.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in walk in cooler, walk in freezer, reach in coolers, must date and label food items in walk in cooler, walk in freezer, reach in coolers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, prep tables lower shelving not clean need detailed cleaning(crevices), walk in cooler shelving/racks, display cooler shelving not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, heavy equipment, under 3 compartment sink, not clean need detailed cleaning, floors in walk in cooler, production areas not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in kitchen prep area by deep fryer not clean needs detailed cleaning, and excess grease build up removed, walls in dish washing area need cleaning, walls in walk in coolers need cleaning(detailed).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shield in production walk in cooler, kitchen prep area need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation) in prep areas, walk in coolers, display coolers not clean need cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation has been corrected at this time of complaint re-inspection on 7/21/2011.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods not meeting temperature requirements of 40f or less in walk in cooler (left side of cooler) at time of inspection, list of foods not meeting temperature requirements are as follows: Meatballs at 46.7f, Meat stew at 47.3f, Stuffed cabbage rolls, at 45.8f, Pork Loin, at 46.5f, Ground chicken at 45.8f, Hunter stew, 47.3f, Boiled eggs at 46.3f, Sauce at 46.2f, Pasta at 47.3f, mgmt., discarded products at once approximate value $ 960.00, and approximate weight 220 lbs., (walk in cooler temperature was at 40.7f), Citation issued #H000071347, with a court date of 8/18/2011, at 400 W Superior in room #112 at 9:00 AM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed walk in cooler exterior door not rodent proofed, door had gaps ranging from 1/2 inch, to 1/4 inch on bottom, side of door, also found garage doors of storage area not rodent proofed doors had 1/4 inch gaps on bottom, and side of doors. Citation issued #H000071347 with a court date of 8/18/2011, at 400 W. Superior in room #112, at 9:00 AM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 3 compartment sink, counter in [rep areas that had rust, shall be repair, removed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of cooler shelving(walk in cooler), prep tables, storage shelving not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment need detailed cleaning(corners), floors in locker room, rear storage areas under shelving, hot water heater closet areas not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in kitchen prep areas, coolers, and bathrooms need cleaning(detailed).