ANDY'S DELI

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Above violation still remaining(Front display cooler missing light shields, shall be provided).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of rear storage shelving racks not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under front storage shelving, pallets need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing ceiling tiles in 2nd floor storage area office, bathroom shall be provided.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Front display cooler missing light shields, shall be provided.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: above violation still remaining.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Above violation still remaining.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. Found potentially hazardous foods not meeting temperature requirements of 40f or less in rear kitchen prep area, and in walk in cooler. list of potentially hazrdous foods are as follows:Pork roast at 59.6f, greek fish in sauce at 49.8f, and deli meats at 58.4f, mgmt. discarded product at once. Air temperature of walk in coolers was at 40.1f.Citation issued#H000063592 with a court date of 2/17/2011, at 400 w superior in room #112 at 9:00am.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found/observed south exit door not rodent proofed, door had 1/4inch gap on bottom of door. Rear exit/entrance door in rear storage, receiving area not rodent proofed, door had gaps of 1/4inch on sides of door.Citation issued #H000063592, with court date of 2/17/2011, at 400 w superior in room #112 at 9:00am.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found/observed some food items not properly dated/labeled in walk in freezers, and walk in coolers, must date and label all food items in walk in freezers, walk in coolers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Non ffod contact surfaces of cooler shelving, cooking equipment, prep table lower shelving, need detailed cleaning. Storage shelving/racks not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment in kitchen prep areas need detailed cleaning(corners). Floors in walk in coolers, walk in freezers need cleaning, floors in rear storage areas under shelving/racks need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings in kitchen prep areas, storage areas not clean need cleaning. peeling paint on front wall by register shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in prep areas, storage areas, and bathrooms, not clean need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation)in walk in coolers, kitchen prep areas, storage areas, coolers, and bathrooms need cleaning(detailed).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN THE LIGHTING FIXTURES IN SALAD COOLER,NO END CAPS IN THE LIGHTING FIXTURES IN THE CHEESE COOLER, AND IN THE TOMATOE COOLER. MUST PROVIDE END CAPS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD NOT MEETING PROPER TEMPERATURE IN THE HOT HOLDING UNIT SUCH AS, BAKED PORK AT 118.OF, PORK BUTT INSIDE THE WALK IN COOLER AT 5I.2F, SAUSAGE IN WALK IN COOLER AT 46.5F, CHEESE PANCAKE IN DISPLAY COOLER AT 47.5F, STUFFED BREAD IN DISPLAY COOLER AT 49.2F,TUNA SALAD IN DISPLAY COOLER AT 44.5F, CHICKEN JELLY AT 46.3F. DISPLAY COOLER TEMPERATUE AT 41.OF.HOT HOLDING STEAMER WATER TEMP AT 183.0F. MANAGER DISCARDED THE SAID PRODUCT TOTAL AMOUNT $256.00 AND 76 LBS. CITATION ISSUED CRITICAL 7-38-005A

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE INTERIOR PANEL NOT CLEAN,WITH ORANGE, OFF WHITE SUBSTANCE ON THE PANEL. INSTRUCTED TO CLEAN AND SANITIZE. ONE OF THE EMPLOYEE CLEANED AND SANITIZED THE INTERIOR PANEL.(ICE ARE NOT BEING USED FOR CUSTOMER.)ICE ARE BEING USED FOR THE BOTTOM PART OF THE PAN FOR THE CHICKEN. ICE ARE BAGGED BEFORE PUTIING IT ON TTHE PAN OF CHICKEN,. CITATION ISSUED SERIOUS 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND EXIT DOOR NOT RODENT PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NEED TO PROVIDE LABEL/ NAME OF THE PRODUCT IN ALL BULK CONTAINER WITH FLOUR, SALT AND SUGAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE KNIFE RACK FOR ALL THE KNIVES BEING USED SCATERRED ON THE PREP TABLE AND BY THE COUNTER IN THE MEAT SECTION. MISSING DRAIN STOPPER IN THE 2 COMPT. SINK. MUST PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN THE LIGHTING FIXTURES IN SALAD COOLER,NO END CAPS IN THE LIGHTING FIXTURES IN THE CHEESE COOLER, IN THE TOMATOE COOLER,MUST PROVIDE END CAPS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER IN ALL WALK IN COOLER, WALK IN FREEZER AND ALL REACH IN COOLER AND DISPLAY COOLER AND MUST BE VISIBLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL BOTTOM SHELVE OF THE PREP TABLE IN THE KITCHEN NEED TO BE CLEAN AND ORTGANIZE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEE HANDLING FOOD AND SERVING CUSTOMER MUST WEAR A HAIR RESTRAINT. BANDANA, BASEBALL CAP OR HAIRNET.