Chicago · Official inspection records

ANDY'S DELI & BAKERY

5454 N MILWAUKEE AVE · Chicago, IL 60630

Bakery

Chicago Department of Public Health reports Pass for ANDY'S DELI & BAKERY on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2636132

Location recorded for this inspection · ANDY'S DELI & BAKERY · 5454 N MILWAUKEE AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2635894

Location recorded for this inspection · ANDY'S DELI & BAKERY · 5454 N MILWAUKEE AVE

Recorded violations

  • 52

    SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY CLUTTER THROUGHOUT FACILITY. INSTRUCTED MANAGER TO DECLUTTER TO AVOID PEST HARBORAGE.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2615516

Location recorded for this inspection · ANDY'S DELI & BAKERY · 5454 N MILWAUKEE AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 28

    TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED UNMARKED CHEMICALS STORED DIRECTLY ABOVE 1 COMPARMENT FOOD PREPARATION SINK IN CENTER OF FOOD PREPARATION AREA. CHEMICALS WERE HOOKED UP TO A DISPENSER AND DISPENSING DIRECTLY INTO 1 COMPARTMENT SINK ALSO BEING USED FOR FOOD PREPARATION. CHEMICALS WERE REMOVED DURING INSPECTION. PRIORITY VIOLATION 7-38-005

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CHEMICAL DISPENSING UNIT ATTACHED TO FOOD PREPARATION SINK. DISPENSING UNIT MUST BE REMOVED FROM FOOD PREPARATION SINK.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SERVICE SINK REMOVED FROM FACILITY. MUST REINSTALL SERVICE SINK IN DESIGNATED AREA AWAY FROM FOOD WITH HOT AND COLD RUNNING WATER, PROPER BACKFLOW PREVENTION USED FOR CHEMICALS STORAGE AND WASTEWATER DISPENSING.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REAR DRY STORAGE ROOM WITH TOO MUCH CLUTTER. REMOVE ANY UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALLS.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2598424

Location recorded for this inspection · ANDY'S DELI & BAKERY · 5454 N MILWAUKEE AVE

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL GAPS AT SIDE AND BOTTOM OF REAR EXIT DOOR. INSTRUCTED TO CORRECT AND MAINTAIN TIGHT FITTING OUTER OPENINGS TO PREVENT PEST ENTRY.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2583249

Location recorded for this inspection · ANDY'S DELI & BAKERY · 5454 N MILWAUKEE AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 1

    PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES MILK,EGGS,ETC.)PRIORITY FOUNDATION. CITATION ISSUED.7-38-012.MUST PROVIDE.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2568151

Location recorded for this inspection · ANDY'S DELI & BAKERY · 5454 N MILWAUKEE AVE

Recorded violations

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO PROPERLY STORE FOOD ITEMS 6" OFF THE FLOOR, NO MILK CRATES FOR EASY ACCESS ON CLEANING.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR BOILER ROOM, UNDER AND AROUND HOT WATER TANK.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2492679

Location recorded for this inspection · ANDY'S DELI & BAKERY · 5454 N MILWAUKEE AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE WHITE BARREL OF FLOUR NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL BULK INGREDIENTS WITH THE COMMON NAME.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING EXPOSED HAND SINK CENTRALLY LOCATED. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHTBULB IN RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 61

    SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM PREVIOUS CDPH INSPECTION. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2286000

Location recorded for this inspection · ANDY'S DELI & BAKERY · 5454 N MILWAUKEE AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DOOR GASKETS ON WALK IN COOLER AND FREEZER UNITS

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM TOP OF EQUIPMENT,WHEEL BASES OF ALL EQUIPMENT.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL BACK FLOW PREVENTION DEVICE ON HOSE USED FOR CLEANING ATTACHED TO POTABLE WATER SYSTEM

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP ON UTILITY LINES OVER FOOD PREP AREA

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR DAMAGE FLOOR TILES AND RE-GROUT FLOOR GROUTS IN FRONT OF WALK IN COOLER

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ALL UNUSED EQUIPMENT AND ITEMS FROM FOOD PREPARATION AREA

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR NON WORKING LIGHTS IN DRY STORAGE AREA

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2081614

Location recorded for this inspection · ANDY'S DELI & BAKERY · 5454 N MILWAUKEE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER AND CEILING VENT COVER BY WALK-IN FREEZER IN REAR AREA.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE BURNER STOVE MUST BE UNDER KITCHEN HOOD IN FRONT PREP/BAKING AREA.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER AND INSIDE (EGGS) REACH-IN COOLER.

Recent InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Recent Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1966387

Location recorded for this inspection · ANDY'S DELI & BAKERY · 5454 N MILWAUKEE AVE

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST PROVIDE.

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND MANDARINS STORED IN ORIGINAL TIN CONTAINER. MUST STORE IN REUSABLE CONTAINERS.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS/FLOOR DRAINS NOT CLEAN THROUGHOUT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT FIXTURES WITH BURNT BULBS AT FRONT PREPARATION AREAS AND REAR STORAGE AREAS. MUST REPAIR BURNT LIGHT FIXTURES.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1966261

Location recorded for this inspection · ANDY'S DELI & BAKERY · 5454 N MILWAUKEE AVE

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 22

    DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST STRIPS ON PREMISES. SERIOUS VIOLATION. CITATION ISSUED. 7-38-030. PROVIDED DURING THE INSPECTION.

  • 28

    * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED IN PLAIN VIEW FOR THE PUBLIC. SERIOUS VIOLATION. CITATION ISSUED. 7-42-010.

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST PROVIDE.

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND MANDARINS STORED IN ORIGINAL TIN CONTAINER. MUST STORE IN REUSABLE CONTAINERS.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS/FLOOR DRAINS NOT CLEAN THROUGHOUT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT FIXTURES WITH BURNT BULBS AT FRONT PREPARATION AREAS AND REAR STORAGE AREAS. MUST REPAIR BURNT LIGHT FIXTURES.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1482526

Location recorded for this inspection · ANDY'S DELI & BAKERY · 5454 N MILWAUKEE AVE

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 3

    POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND A LARGE POT WITH COOKED PASTA STORED ON FLOOR UNDER THE SHELF, INSIDE THE WALK-IN COOLER AT TEMP OF 46.9F TO 47F COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOODS. POUNDS 10, VALUE $20. CRITICAL VIOLATION: 7-38-005(A)

  • 12

    HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED ON EXPOSED HAND SINK AT PREP AREA,AND WASH ROOM.INSTEAD HAND SANITIZER WAS PROVIDED ON EACH SINK.OBSERVED INSTRUCTED TO PROVIDE SOAP AT SAID SINKS,HAND SANITIZER CANNOT BE USED AS A SUBSTITUTE FOR HAND WASHING. SOAP PROVIDED. CRITICAL VIOLATION:7-38-030

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET AROUND WALK-IN FREEZER DOOR IS BROKEN . ICE BUILD -UP AROUND THE DOOR.INSTRUCTED TO REPAIR/ REPLACE SAID GASKET

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR AT REAR STORAGE AREA AND FURNACE AREA,INSTRUCTED TO CLEAN AND MAINTAIN.ACCUMULATION OF DEBRIS INSIDE THE FLOOR DRAIN AT FURNACE AREA,INSTRUCTED TO CLEAN AND MAINTAIN

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESS FLOUR ACCUMULATE ON TOP THE LEDGE OF THE WALL BEHIND THE ELECTRICAL PANEL, BY THE THREE LARGE MIXERS.INSTRUCTED TO CLEAN AND MAINTAIN.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER SLOWLY DRAINING AT THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR

Local context · Chicago

How results compare in ZIP 60630

194 of 261 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • SWEET WORLD PASTRY5450 N MILWAUKEE AVE · Chicago, IL 60630Bakery · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • ANDY'S DELI5442 N MILWAUKEE AVE · Chicago, IL 60630Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • LIDO BANQUETS5504 N MILWAUKEE AVE · Chicago, IL 60630Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • CARE-A-LOT E.L.C. II5522 N MILWAUKEE AVE · Chicago, IL 60630Children's Services Facility · Chicago · 0.1 mi away
    PassInspected
  • CARE-A-LOT E.L.C. II5522 N MILWAUKEE AVE · Chicago, IL 60630Children's Services Facility · Chicago · 0.1 mi away
    PassInspected
  • CARE-A-LOT E.L.C. II5522 N MILWAUKEE AVE · Chicago, IL 60630Children's Services Facility · Chicago · 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1818511.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

Report a record discrepancy →