ANDY'S DELI

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1.5 POUNDS SMOKED SALMON, 4 POUNDS OF COOKED BEAN SALAD, AND 5 POUNDS OF COOKED VEGETABLES ($50) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED DISPLAY COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK OPPOSITE EMPLOYEE LOCKER ROOMS. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON DOORS OF MEAT WALK-IN COOLER AND OUTDOOR VEGETABLE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME ON CONDENSOR PIPE IN CEILING OF MEAT WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR OUTDOOR GARBAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED VACUUM PACKAGING DEVICE IN REAR EMPLOYEE BREAK AREA OPPOSITE EMPLOYEE LOCKER ROOMS. INSTRUCTED TO REMVOE FROM PREMISES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS INSIDE FRESH MEAT PREPARATION AREAS.CORRECTED DURING INSPECTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FAN GUARDS/COVERS NOT CLEAN INSIDE PRODUCE COOLER.MUST CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH CALCIUM BUILD-UP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (TOMATO PASTE, CANNED PEACH ETC) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES WITH BLACK MOLD LIKE BUILD-UP INSIDE MEAT WALK-IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH ONE COMP SINK BEHIND FRONT DELI/SERVICE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR, FLOOR DRAIN AND PIPES UNDERNEATH 3 COMPARTMENT SINK IN THE KITCHEN AREA.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: FOUND NO CURRENT INSPECTION SUMMARY REPORT (07-13-22) POSTED ON PREMISE. INSTRUCTED MANAGER, A CURRENT SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SALT, AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN PLASTIC STORAGE CONTAINERS BEING STORED UNDERNEATH PREP TABLES WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A MISSING CELING TILE IN THE WOMENS TOILET ROOM LOCATED IN THE WOMENS LOCKER ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON ALL VENT COVERS IN ALL TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNTOUT LIGHTBULBS IN ALL WALK-IN COOLERS IN THE REAR RECEIVING AREA. INSTRUCTED TO REPLACE BURNT OUT LIGHTBULBS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED 3 BULK INGREDIENT CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT EXPOSED HANDSINK LOCATED OPPOSITE WALK-IN COOLER IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING PANEL ABOVE STALL IN WOMEN'S LOCKER ROOM TOILET. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON FANS AND WATER HOSE IN PRODUCE WALK-IN COOLER ACCESSIBLE FROM REAR ALLEY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM LAST CDPH INSPECTION. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THAT HOT FOOD PORK SAUSAGE 112 F AND PORK BURGERS 114 F ARE HELD IN DISPLAY HOT HOLDING UNITS.PRODUCT VOLUNTARILY DISCARDED IN AMOUNT 5 LBS VALUE $ 29.95. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THAT FOLLOWING TCS PRODUCTS STORED IN WALK IN COOLER (MEATBALLS 14 LBS INTERNAL TEMPERATURE 46 F,LASAGNA 12 LBS INTERNAL TEMPERATURE 46 F,HUNTER STEW 16 LBS INTERNAL TEMPERATURE 50 F,BBQ RIBS 12 LBS INTERNAL TEMPERATURE 47 F,ROASTED PORK LOIN 20 LBS INTERNAL TEMPERATURE 48 F,ROASTED PORK TENDERLOIN 15 LBS INTERNAL TEMPERATURE 48 F,SOURKRAUT 20 LBS INTERNAL TEMPERATURE 48 F. ALL FOOD TOTAL WEIGHT 109 LBS AND VALUE $ 581.54 VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 . COMBINED WITH PREVIOUS VIOLATION #21 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED COOKED CHICKEN, BEEF, PORK STEAK AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS AND NAME OF COMPANY, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER FOR PEST CONTROL COMPANY.. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED

PERSONAL CLEANLINESS - Comments: ALL EMPLOYEE MUST HAVE PROPER HAIR RESTRAIN WHEN WORKING IN KITCHEN WHERE IS EXPOSED FOOD AND SERVING CUSTOMERS WITH EXPOSED FOOD.

PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARD BOARD BOXES AS SHELVING PROTECTION INSIDE MEAT COOLER

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE AND HOSE USED FOR WASHING IN KITCHEN 3 COMPARTMENT SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT DRY STORAGE ,MOP SINK AREA, CHANGING ROOMS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT (VACUUM PACKING EQUIPMENT) TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY COOLING UNIT FANS AT THE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.----------MUST PROVIDE KNIFE RACK OR KNIFE MAGNETIC STRIP FOR PROPER KNIFE STORAGE INSIDE PRODUCE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM BY 3 COMPARTMENT SINK IN PREP/COOKING AREA.----------MUST TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH STORAGE SHELVES NEXT TO ICE MACHINE WITH EXCESSIVE DRIED FOOD DEBRIS IN REAR DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE SMOKED MEAT WALK-IN COOLER AND CEILING VENT COVER ABOVE REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE DEAD LIGHT BULBS INSIDE DAIRY/FRUIT WALK-IN COOLER IN REAR AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (WALK-IN COOLERS, REACH-IN COOLER, PREP COOLER ETC.) AND THERMOMETER INSIDE HOT HOLDING UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT (BROOMS, MOPS ETC.) MUST BE STORED OFF THE FLOOR INSIDE MOP ROOM.---------MUST USED PROPER FOOD STORAGE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING, NO MILK CRATES.-----------NOTED UNUSED/OUT OF ORDER (SIGNAGE) VACUUM PACKAGING MACHINE IN REAR DRY STORAGE AREA. MUST REMOVE OR MUST OBTAIN A WRITTEN PERMISSION FROM CHICAGO DEPT. OF PUBLIC HEALTH (312-746-8030) PRIOR TO USE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.----------MUST PROVIDE KNIFE RACK OR KNIFE MAGNETIC STRIP FOR PROPER KNIFE STORAGE INSIDE PRODUCE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM BY 3 COMPARTMENT SINK IN PREP/COOKING AREA.----------MUST TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH STORAGE SHELVES NEXT TO ICE MACHINE WITH EXCESSIVE DRIED FOOD DEBRIS IN REAR DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE SMOKED MEAT WALK-IN COOLER AND CEILING VENT COVER ABOVE REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE DEAD LIGHT BULBS INSIDE DAIRY/FRUIT WALK-IN COOLER IN REAR AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (WALK-IN COOLERS, REACH-IN COOLER, PREP COOLER ETC.) AND THERMOMETER INSIDE HOT HOLDING UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT (BROOMS, MOPS ETC.) MUST BE STORED OFF THE FLOOR INSIDE MOP ROOM.---------MUST USED PROPER FOOD STORAGE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING, NO MILK CRATES.-----------NOTED UNUSED/OUT OF ORDER (SIGNAGE) VACUUM PACKAGING MACHINE IN REAR DRY STORAGE AREA. MUST REMOVE OR MUST OBTAIN A WRITTEN PERMISSION FROM CHICAGO DEPT. OF PUBLIC HEALTH (312-746-8030) PRIOR TO USE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.