TREASURE ISLAND FOODS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT MEAT THREE COMPARTMENT SINK WITH FOOD SPLATTER AND DIRT. ALSO WALL CAULKING BLACKENED AND MOLDY. MUST CLEAN AND REPLACE CAULKING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT MEAT THREE COMPARTMENT SINK WITH FOOD SPLATTER AND DIRT. ALSO WALL CAULKING BLACKENED AND MOLDY. MUST CLEAN AND REPLACE CAULKING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD IN THE DELI DISPLAY COOLER AT IMPROPER TEMPERATURES DUE TO REFRIGERATION REPAIR PERSONNEL MAKING SYSTEM INOPERABLE. REPAIRS MADE DURING INSPECTION AND COOLER REGAINED TEMPERATURE OF 38.6F. APPROXIMATELY 100 LBS OF THE FOLLOWING FOODS. SEAFOOD SALAD AT 51F, COOKED CHICKEN AT 48.4F, SPINACH PIE AT 55.8F, CHICKEN SALAD AT 48.9, TUNA SALAD AT 47.4F, FRIED CHICKEN AT 52.1F, PATE AT 48.7F, CRAB CAKES AT 52.2F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $800.00. CRITICAL CITATION ISSUED 7-38-005(A).

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED CROSS CONTAMINATION OF FRESH CUT PINEAPPLES IN PRODUCE PREP. EMPLOYEE OBSERVED CUTTING UNWASHED FRESH PINEAPPLES AND PACKAGING PINEAPPLE MEAT FOR READY TO EAT PRODUCT TO BE SOLD. INSTRUCTED ALL CUT PRODUCE FOR READY TO EAT PRODUCTS MUST BE WASHED PROPERLY. ALL PRODUCT DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED SUSHI PREP EMPLOYEE IMPROPERLY WASHING AT DELI PREP THREE COMPARTMENT SINK. SINK NOT SET TO PROPERLY WASH, RINSE AND SANITIZE WHILE EMPLOYEE WAS WASHING UTENSILS AND FOOD CONTAINERS. INSTRUCTED MANAGEMENT TO PROPERLY SET SINK AND RE-WASH DISHES. CRITICAL CITATION ISSUED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED. JUICE MACHINE ON PREMISES AND APPROXIMATELY 50 QTS AND 7 GALLONS ASSORTED FRESH SQUEEZED ORANGE JUICE, WATERMELON JUICE, STRAWBERRY/ORANGE, PINEAPPLE/ORANGE, AND CARROT JUICE THAT IS PACKAGED, LID SEALED AND UNPASTEURIZED WITH INADEQUATE LABELING AND SELL BY DATE OF 10-1-12. ALL JUICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED AT 312-746-5426 OR 312-746-7862 FOR INSTRUCTION AND PROCEDURES FOR USE OF MACHINE. SERIOUS CITATION ISSUED 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT AT INITIAL INSPECTION WHILE THE ABOVE POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. MANAGER ARRIVED DURING MIDDLE OF INSPECTION.SERIOUS CITATION ISSUED 7-38-012.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DELI DEPT. THREE COMPARTMENT SINK (LEFT) WITH SEVERE LEAK FROM BASIN BOTTOM ONTO FLOOR/BUCKET AT FIRST COMPARTMENT. INSTRUCTED TO USE ADDITIONAL THREE COMPARTMENT SINK IN DELI PREP UNTIL SINK REPAIRED. SERIOUS CITATION ISSUED 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY TABLETOP CAN OPENER AT DELI PREP. MUST CLEAN AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY PANS INSIDE MEAT WALK-IN COOLER. MUST NOT STORE DIRTY PANS IN COOLER. DIRTY PANS IN SUSHI PREP DISPLAY COOLER. MUST STORE PANS CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT REAR GROCERY STORAGE WITH DEBRIS, EMPTY SODA CANS AND BOTTLES. MUST CLEAN.ALL ITEMS MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT MEAT THREE COMPARTMENT SINK WITH FOOD SPLATTER AND DIRT. ALSO WALL CAULKING BLACKENED AND MOLDY. MUST CLEAN AND REPLACE CAULKING.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP WAS PROVIDED AT EXPOSED HAND SINK,WHICH IS SHEARED BETWEEN DELI DEPAERTMENT AND BAKERY.EMPLOYEE ARE PREP FOOD(SLICING, CUTTING ETC).SOAP WAS PROVIDE UPON MY REQUEST.SOAP MUST BE PROVIDED AT ALL TIMES FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030 HOOO070725-14

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: WIRE RACKS NEXT TO THE OVEN IN THE DELI AREA, ICE CREAM FREEZER FOR HAND DIPPED ICE CREAM, WIRE STORAGE RACKS IN THE FISH WALK-IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN THE WALL BEHIND THE DELI COOKING EQUIPMENT, WALL BEHIND MIXER AND STOVE IN THE BAKERY AREA, WALLS AND CEILING OF THE DAIRY WALK-IN COOLER. PROVIDE BASEBOARD WHERE MISSING IN THE RESTROOMS AND SEATING AREA AND REGLUE BASEBOARD IN DELI AREA WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD AND END CAPS AT LIGHT ABOVE THE PRODUCE SHELVES,NEXT TO REAR AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE WATER LEAK BETWEEN THE LEFT AND MIDDLE COMPARTMENTS OF THE DELI 3 COMPARTMENT SINK. REPAIR THE DIPPER WELL FOR THE HAND DIPPED ICE CREAM SO THAT THERE IS RUNNING WATER. SPRAY NOZZLE FOR THE BAKERY 3 COMPARTMENT SINK FALLS BELOW THE FLOOD RIM LEVEL OF THE SINK. MUST REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEE MUST WEAR HAIR RESTRAINANT IN PREP AREAS, INCLUDED DELI DEPT.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. OBSERVED 11 CLAMS STORED IN THE DISPLAY COOLER WITHOUT A TAG OR LABEL. MANAGEMENT VOLUNTARILY DISCARDED 3# OF CLAMS WORTH $5.50. MANAGEMENT INSTRUCTED TO KEEP SHELLFISH TAGS WITH PRODUCT UNTIL SOLD, THEN HOLD FOR 90 DAYS AFTER SELL DATE. CRITICAL VIOLATION 7-38-005B

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. OBSERVED 20# OF COOKED CHICKEN STORED IN THE WALK-IN COOLER AT 44-45F. MANAGEMENT STATED THAT THE CHICKEN WAS COOKED AND COOLED YESTERDAY. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $180. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: WIRE RACKS NEXT TO THE OVEN IN THE DELI AREA, ICE CREAM FREEZER FOR HAND DIPPED ICE CREAM, WIRE STORAGE RACKS IN THE FISH WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE DELI COOKING EQUIPMENT, WALL BEHIND MIXER AND STOVE IN THE BAKERY AREA, WALLS AND CEILING OF THE DAIRY WALK-IN COOLER. PROVIDE BASEBOARD WHERE MISSING IN THE RESTROOMS AND SEATING AREA AND REGLUE BASEBOARD IN DELI AREA WHERE NEEDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE WATER LEAK BETWEEN THE LEFT AND MIDDLE COMPARTMENTS OF THE DELI 3 COMPARTMENT SINK. REPAIR THE DIPPER WELL FOR THE HAND DIPPED ICE CREAM SO THAT THERE IS RUNNING WATER. SPRAY NOZZLE FOR THE BAKERY 3 COMPARTMENT SINK FALLS BELOW THE FLOOD RIM LEVEL OF THE SINK. MUST REPAIR.