TREASURE ISLAND FOODS

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 8-18-17 INSPECTION # 2052290. VIOLATION 38. FOUND NO EXPOSED HAND SINK AT SEAFOOD AND BAKERY PREPARATION AREAS. MUST PROVIDE EXPOSED HAND SINK EASILY ACCESSIBLE TO SEAFOOD PREPARATION AREAS AND BAKERY.SERIOUS VIOLATION. 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT PRODUCE PREPARATION AREAS. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE WATERLINE BY CUSTOMER SEATING AREAS. MUST PROVIDE BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE WATERLINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING AND WALLS NOT CLEAN AT DAIRY WALK IN COOLER. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK AT SEAFOOD AND BAKERY PREPARATION AREAS. MUST PROVIDE EXPOSED HAND SINK EASILY ACCESSIBLE TO SEAFOOD PREPARATION AREAS AND BAKERY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE WALK IN FREEZER OFF THE DOCK AREA. RUST ON RACKS IN WALK IN COOLER AND FREEZER OFF DOCK AREA. CUTTING BOARD IN THE PRODUCE AND MEAT PREP AREAS NEED TO BE REPLACED. DUCT TAPE ON EQUIPMENT IS PROHIBITED (BOTTOM CORNER OF SELF SERVE PRODUCE AND MEAT COOLER). INSTRUCTED TO REPAIR ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR SURFACES OF PREPACKAGED COOLERS THROUGHOUT THE STORE NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THROUGHOUT THE DOCK AREA NOT CLEAN. IN MENS AND WOMENS TOILET ROOMS IN THE REAR, AND IN THE BAKERY AND DELI AREAS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED AND MISSING CEILING TILES THROUGHOUT THE PREMISES, INSTRUCTED REPAIR/REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON THE LOADING DOCK/RECEIVING AREA. INSTRUCTED TO ORGANIZE. DISCARD ITEMS NOT BEING USED, AND ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED TOXIC ITEMS IMPROPERLY STORED IN SEVERAL AREAS OF THE MEAT PREP ROOMS. OPEN CONTAINERS OF "CHLOROX" CLEANER WITH BLEACH ON MEAT PREP CUTTING CUTTING BOARD IN MEAT ROOM "MR.CLEAN" CHEMICAL CLEANER STORED ON METAL RACK SHELVING NEXT TO FRESH FISH IN THE SEAFOOD WALK-IN COOLER. CHEMICAL CLEANER FOUND HANGING FROM SPRAY HANDLE ON METAL RACK SHELVING NEXT TO STYROFOAM FOOD TRAYS FOR PACKED MEATS AND HANGING ABOVE CONTAINER OF FOOD TRAY LINERS USED INSIDE PACKAGED,WRAPPED MEATS ON STYROFOAM TRAYS. MANAGEMENT REMOVED ALL CHEMICALS AND PROPERLY STORED. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED, READY TO EAT FOODS INSIDE THE DELI WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED PLASTIC DOORS AT THE DELI HOT HOLDING DISPLAY CASE. CHIPPED/CRACK PLASTIC BULK FOOD CONTAINER IN THE DELI WALK-IN COOLER. MUST REPLACE ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY PIZZA SHRINK WRAP MACHINE WITH FOOD DEBRIS. DIRTY FLOOR STAND MIXER. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED, MOLDY WALL CAULKING AT THE DELI THREE COMPARTMENT SINK (LEFT SINK). MUST REPLACE. DIRTY, STAINED WALLS IN THE LARGE, PACKAGED FOODS WALK-IN COOLER. MUST CLEAN AND MAINTAIN. RAW WOODEN "BUMPER" ON THE WALLS AT THE PRODUCE WALK-IN COOLER. MUST PAINT/SEAL. MISSING CEILING TILES THROUGHOUT THE PRODUCE PREP AND HALLWAY AT PRODUCE WALK-IN COOLER ENTRANCE. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD IN THE SEAFOOD WALK-IN COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS IN PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS AND ALL BEARDED EMPLOYEES MUST WEAR BEARD HAIR NETS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN CONTAINERS WITH A SANITIZING SOLUTION. PRODUCE ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE IN THE PRODUCE PREP ROOM. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOOR INSIDE THE PRODUCE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN: THE WALL BEHIND THE PRODUCE PREP ROOM 3 COMPARTMENT SINK AND THE FANGUARDS IN THE DAIRY WALK IN COOLER AS WELL AS THE FANGUARDS IN THE COLD MEAT PREP ROOM. OBSERVED LOWER PORTION OF WALLS IN THE COLD MEAT PREP ROOM WITH RUST ACCUMULATION AND IN POOR REPAIR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A THERMOMETER IN THE 3 DOOR EGG REFRIGERATOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A QUARTER INCH GAP ALONG THE BOTTOM EDGE OF THE ENTRY DOORS, WHERE THE TWO OUTERMOST SLIDING DOORS MEET IN THE CENTER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO DOOR IS TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 1537444, DATED APRIL 29, 2015: VIOLATION 35: "INSTRUCTED FACILITY TO INSTALL AND MAINTAIN COVING ALONG BASE OF WALL IN THE MEAT DEPARTMENT CUTTING ROOM." INSTRUCTED FACILITY TO CORRECT AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE IN THE PRODUCE PREP ROOM. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOOR INSIDE THE PRODUCE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN: THE WALL BEHIND THE PRODUCE PREP ROOM 3 COMPARTMENT SINK AND THE FANGUARDS IN THE DAIRY WALK IN COOLER AS WELL AS THE FANGUARDS IN THE COLD MEAT PREP ROOM. OBSERVED LOWER PORTION OF WALLS IN THE COLD MEAT PREP ROOM WITH RUST ACCUMULATION AND IN POOR REPAIR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A THERMOMETER IN THE 3 DOOR EGG REFRIGERATOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CUTTING TABLES IN THE PRODUCE PREP AREA WITH DARK GROOVES AND ROUGH EDGES. INSTRUCTED FACILITY TO REPAIR SO SURFACES ARE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILDUP ON THE FANGUARDS INSIDE THE WALK IN PRODUCE AND WALK IN DAIRY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED STAINED CEILING TILES ABOVE THE DAIRY AISLE. INSTRUCTED TO REPLACE OR REPAINT AND TO MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN COVING ALONG BASE OF WALL IN THE MEAT DEPARTMENT CUTTING ROOM. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE WALLS BEHIND THE 3 COMPARTMENT SINKS IN THE DELI DEPARTMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR SURFACES OF REACH-IN DAIRY COOLER. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINES LOCATED IN REAR OF PREMISES. DETAIL CLEAN FOOD STORAGE SHELVING IN FOOD PREPARATION AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR BEHIND ALL COOKING EQUIPMENT IN FOOD PREPARATION AREA. DETAIL CLEAN FLOOR INSIDE BACK LIQUOR ROOM, INISE WALK-IN COOLERS AND REAR STORAGES AREA. REMOVE DIRT DEBRIS. DETAIL CLEAN FLOOR DRAINS THROUGHOUT REAR STORAGE AREA AND INSIDE MEN'S WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL BEHIND COOKING EQUIPMENT IN FOOD PREPARATION AREA AND BAKERY AREA. REMOVE GREASE AND DEBRIS. MUST SEAL OPENING INTO WALL IN REAR LIQUOR ROOM. MUST REPAIR WALLBASE IN REAR CUTTING ROOM AND REAR STORAGE AREAS. WATER DAMAGE CEILING TILE ABOVE BABY FOOD. MUST REPAIR REPLACE MUST CLEAN CEILING INSIDE WALK-IN PRODUCE MUST REMOVE BLACK SLIMY SUBSTANCE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING OR PROVIDE LIGHTSHIELD/SHATTER PROOFEED LIGHTBULBS IN DELI WALK-IN COOLER, DAIRY WALK-IN COOLER, PRODUCE WALK-IN COOLER AND AT THE JUICE MAKER REAR AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVEDE A WORKING THERMOMETER AT REACH-IN EGG COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF WALK IN COOLER WALLS NOT CLEAN.(MUST CLEAN AND SANITIZE)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDE PRODUCE WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO LIGHT SHIELDS FOR BULBS AT PRODUCE PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS, BROOMS, AND MOP BUCKETS STORED IMPROPERLY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CLUTTER STORED ON SHELVING UNITS DELI AREAS.(PERSONAL ITEMS,ETC.) MUST CLEAN AND ORGANIZE.