REVOLUTION STEAK HOUSE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. 7-38-005. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 FOUND NO REMINDER/DISCLOSURE STATEMENT FOR RAW AND UNDERCOOKED FOOD INSIDE MENU. 7-38-005. NO CITATION ISSUED. MUST PROVIDE.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-201.13 FOUND NO HACCP PLAN FOR VACUUM PACKAGING MACHINE. CORE VIOLATION. MUST OBTAIN HACCP PLAN FOR VAUUM PACKAGING.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: 8-103.11 FOUND NO VARIANCE AT PREMISES FOR VACUUM PACKAGING MACHINE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005. MUST PROVIDE. TAGGED VACUUM PACKAGING MACHINE. MANAGEMENT VOLUNTARILY DISPOSED OF 20 POUNDS OF VACCUUM PACKAGED STEAKS FROM WALK IN COOLER. VALUE ABOUT 120 DOLLARS.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNITS INSIDE WALK IN COOLER RUSTY. MUST REPAIR/REPLACE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE AND LEAVES. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SEVERAL DISHMACHINE RACKS IN POOR REPAIR(PITTED/TORN). MUST REPLACE. FOUND SHELVING UNITS INSIDE WALK IN COOLER RUSTY. MUST REPAIR/REPLACE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISHMACHINE/GLASS WASHER NOT SANITIZING. OPPM IODINE. CRITICAL VIOLATION. 7-38-030. TAGGED UNIT.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE AND LEAVES. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SEVERAL DISHMACHINE RACKS IN POOR REPAIR(PITTED/TORN). MUST REPLACE. FOUND SHELVING UNITS INSIDE WALK IN COOLER RUSTY. MUST REPAIR/REPLACE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE NOT PROTECTED DURING PREPARATION IN THE BAR ICE MACHINE. NOTED GRAYISH MATTER GROWING ON THE UPPER COMPARTMENT DROP PLATES AND FLECKS OF DARK PARTICLES ON THE ICE IN THE RESEVOIR. INSTRUCTED FACILITY TO DISCARD ALL OF THE ICE IN THE RESEVOIR AND COMPLETE A DETAILED CLEANING AND SANITIZING OF THE INTERIOR OF THE MACHINE. SERIOUS VIOLATION: 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, POTATOES) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: WHEN PRE-SETTING DINING ROOM TABLES, CUPS MUST BE PLACED ON TABLES INVERTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD RESIDUE FROM POTATO SLICER. MUST CLEAN MOLD-LIKE SUBSTANCE FROM FAN COVER IN DRAFT BEER WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED BOXES OF OIL STORED ON THE FLOOR IN DRY STORAGE. MUST STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE, IODINE SANITIZING, BAR GLASSWARE DISH WASHING MACHINE NOT PROPERLY SANITIZING WHILE GLASSES WERE BEING WASHED. IODINE CONTAINER FOUND EMPTY, THEN WHEN REFILLED WOULD NOT DISPENSE SANITIZER. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSING SANITIZER. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: COOKS LINE EXPOSED HAND SINK FOUND NOT ACCESSIBLE. OBSERVED BLOCKED BY HOT HOLDING CABINET AND ICED BUS PAN CONTAINING FOOD ITEMS NEEDED FOR BRUNCH PREPARATION SUCH AS RAW EGG BATTER, SAUSAGES AND GARNISHES. INSTRUCTED TO REMOVE FOOD ITEMS AND CABINET AND MAINTAIN CLEAR ACCESSIBILITY. CRITICAL VIOLATION 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL EXPOSED TABLEWARE MUST BE COVERED/WRAPPED/PROTECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE DUCT TAPE AS GUARD ON THE EDGE OF THE SPLASH GUARD AT THE ONE COMPARTMENT PREP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE BAR GLASSWARE DISH MACHINE DIRTY WITH BLACK SUBSTANCE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOLING WATER OBSERVED IN THE FOLLOWING AREAS OF THE BAR SIDE BASEMENT: BEHIND ICE MACHINE, UNDER THE BAG IN BOX SODA DISPENSING SYSTEM, BEHIND TALL REACH IN BEER COOLER. MUST REMOVE AND MAINTAIN DRY FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL CAULKING AT THE THREE COMPARTMENT SINK SEPARATING FROM SINK/WALL. MUST RE-SEAL. RAW WOODEN WALL MOUNTED FRY SLICER BRACKET MUST BE PAINTED/SEALED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR THE TALL RED COOLER AND THE DESSERT COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WE OBSERVED RUSTY SHELVES IN STORAGE AND KITCHEN.SURFACE MIUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE