ROCKS LAKEVIEW

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDSINK IN THE BAR AREA TO NOT HAVE A HAND WASHING SIGN. INSTRUCTED MANAGER TO PROVIDE A SIGN INSTRUCTING EMPLOYEES TO WASH HANDS. MANAGER PROVIDED SIGN BY END OF INSPECTION AT HAND SINK.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THE LEFT SIDE 2 DRAWER REACH IN COOLER IN THE MAIN PREP/COOKING LINE TO NOT HAVE A THERMOMETER PRESENT TO MEASURE THE AMBIENT AIR TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO MEASURE THE INTERNAL AMBIENT AIR TEMPERATURE. MANAGER PROVIDED ONE TO UNIT BY END OF INSPECTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDE OF THE BOTTOM COMPARTMENT OF THE ICE MACHINE TO BE LIGHTLY SOILED WITH SLIGHT BUILD UP OF MINERAL DEPOSITS. INSTRUCTED MANAGER TO DETAIL CLEAN INSIDE OF ICE MACHINE AND MAINTAIN FREE OF EXCESSIVE BUILD UP OF DEPOSITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME PREP AREA REACH IN COOLERS (ALONG COOKLINE) DOOR RUBBER GASKETS TORN/NOT TIGHT FITTED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLERS DOOR RUBBER GASKETS, GASKETS MUST BE TIGHT FITTED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED MUST UPDATE ALL EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13- NOTED PLASTIC COATING SEALANT PEELING OFF METAL FRONT OF ICE MACHINE. INSTRUCTED TO REMOVE TO BE SMOOTH AND CLEANABLE.---INTERIOR OF BAR THREE COMPARTMENT SINK FOUND DIRTY AND CLUTTERED WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114- EXCESSIVE AMOUNT OF PLASTIC MILK CRATES SCATTERED AROUND OUTSIDE GARBAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-305.11- OBSERVED EMPLOYEES PERSONAL BELONGINGS IN REAR ABOVE SERVICE STATION. INSTRUCTED TO REMOVE AND USE LOCKERS FOR PERSONAL ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PLASTIC COATING SEALANT PEELING OFF METAL FRONT OF ICE MACHINE. INSTRUCTED TO REMOVE TO BE SMOOTH AND CLEANABLE.---INTERIOR OF BAR THREE COMPARTMENT SINK FOUND DIRTY AND CLUTTERED WITH DEBREE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE AMOUNT OF PLASTIC MILK CRATES SCATTERED AROUND OUTSIDE GARBAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEES PERSONAL BELONGINGS IN REAR ABOVE SERVICE STATION. INSTRUCTED TO REMOVE AND USE LOCKERS FOR PERSONAL ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS/EGGS/STEAKS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED NO HOT RUNNING WATER THROUGH OUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 68F/73.3F, ONE COMPARTMENT SINK 701F, 3 COMPARTMENT SINK 72.1F. BATHROOM HAND WASH SINKS 68.5F. PRIORITY VIOLATION #7-38-030(C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND CONTAINERS OF READY TO EAT SALSA INSIDE WALK IN COLLER WITH NOT LABELED WITH SEVEN DAY CONSUME BY DATE. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST LABEL READY TO EAT FOODS HELD FOR MORE THAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED DISPOSABLE CONDIMENT CUPS BEING USED TO DISPENSE SAUCES IN THE COOK LINE COOLERS. MUST PROVIDE SCOOPS WITH HANDLES, THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED, TO DISPENSE FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST STORE ALL BEVERAGES IN WALK IN COOLER AND CHEMICAL BOTTLES NEAR ICE MACHINE AT LEAST 6 INCHES OFF THE FLOOR.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. OBSERVED COOKS ON COOKS LINE PREPARING AND HANDLING READY TO EAT FOODS WITH BARE HANDS. WHEN MANAGEMENT OBSERVED HE INSTRUCTED THEM TO PUT GLOVES ON. THEY PROCEEDED TO PUT RUBBER GLOVES ON ,THAT WERE PROVIDED AND STORED ON THE COOKS LINE, WITHOUT WASHING THEIR HANDS. REVIEWED GOOD HYGIENIC PRACTICES AND THE PROPER USE OF GLOVES. CRITICAL VIOLATION 7-38-010(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN FOOD PREP AREA. MUST REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED REAR EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN 2-DOOR PREP COOLER. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON THE FOOD CONTACT CUTTING BOARD/PREP SURFACE.