CHOP SUEY KING

Recorded violations

• 30

  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep tables, prep counters, coolers, fan covers, storage shelves, can opener, cooking equipment, light covers and storage containers not cleaned. Instructed to detail clean and sanitize.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind equipment, storage area and basement not cleaned. Rear storage room noted 2 mice droppings. Instructed to remove all stock and supplies off floor and detail clean. Stock in rear stored on floor. Instructed to elevate supplies 6 inches or higher and away from wall.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in basement and ceiling in dining area not maintained. Instructed to repair and reseal all walls and replace any damaged ceiling tile through-out.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation not provided in employees toilet room. Instructed to install exhaust fan to vent out.